This cherry amaretto tiramisu is a sweet and creamy delight! With layers of coffee-soaked ladyfingers and cherry filling, it’s a twist on the classic dessert that you’ll love.
I can’t help but sneak an extra slice every time! The combo of cherries and amaretto makes it super special. Plus, it’s easy to whip up for any occasion—perfect for impressing friends! 🍒
Key Ingredients & Substitutions
Fresh Cherries: These add a burst of flavor to your tiramisu. If you can’t find fresh cherries, frozen cherries work well too! Just thaw them first and drain excess liquid.
Cherry Preserves: This ingredient gives extra sweetness and cherry flavor. If you don’t have it, fruit jams like raspberry or strawberry can provide a nice twist!
Amaretto Liqueur: It brings a beautiful nutty flavor. If you’re avoiding alcohol, you can use almond extract for a similar taste, but reduce the amount to about 1 tsp.
Ladyfingers: Traditional ladyfingers are key for texture. If you’re gluten-free, look for gluten-free ladyfinger cookies or use sponge cake cut into strips.
Mascarpone Cheese: This creamy cheese is essential for a rich filling. If unavailable, cream cheese mixed with a bit of whipped cream can serve as a substitute, but the flavor will slightly change.
How Do You Get Soft, Coffee-Dipped Ladyfingers?
Quickly soaking ladyfingers in a coffee-amaretto mix is key. Don’t let them sit too long, or they can become mushy. Just a quick dip on each side is enough to absorb the flavor.
- Prepare the coffee mixture in a shallow dish for easy dipping.
- Dip each ladyfinger for just 1-2 seconds. They should feel moist, but not soggy.
- Layer them down gently for a sturdy base.
Keep in mind to work swiftly to prevent the ladyfingers from getting too soggy. Happy layering!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cherry Layer:
- 1 cup fresh cherries, pitted, plus extra for garnish
- 1/4 cup cherry preserves or cherry jam
For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 3 tbsp amaretto liqueur
For the Cream Layers:
- 24 ladyfinger cookies (savoiardi)
- 8 oz mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This easy cherry amaretto tiramisu takes about 20 minutes of prep time. You’ll need to refrigerate it for at least 4 hours (or overnight) to let the flavors come together nicely. It’s an easy recipe that yields an impressive dessert!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a small bowl, combine the brewed coffee and amaretto. Stir well and set aside to cool completely. This will be the flavorful soak for your ladyfingers!
2. Mix the Cherry Layer:
In another bowl, gently mix the fresh pitted cherries with the cherry preserves until they’re well combined. This layer will add a delightful sweetness and tartness!
3. Make the Cream Layers:
In a mixing bowl, beat the softened mascarpone cheese until it’s smooth and creamy. In a separate bowl, whip the heavy cream with the granulated sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone, mixing until well combined and fluffy. This creamy filling is the heart of your tiramisu!
4. Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee-amaretto mixture for just a moment—don’t let them soak too long! Arrange them in a single layer on the bottom of your serving dish. Spread half of the mascarpone cream mixture over the ladyfingers, followed by half of the cherry mixture. Repeat this process: layer more dipped ladyfingers, then the remaining mascarpone cream, and finally the rest of the cherry mixture.
5. Final Touches:
Dust the top layer with unsweetened cocoa powder using a fine sieve to add a touch of elegance. This also complements the flavors beautifully!
6. Refrigerate:
Cover your tiramisu and refrigerate it for at least 4 hours, or preferably overnight, to allow the flavors to meld together and for it to set properly.
7. Serve & Enjoy:
Before serving, garnish with fresh cherries on top. Scoop out generous portions and enjoy this luscious cherry amaretto twist on classic tiramisu!
Your homemade easy cherry amaretto tiramisu is now ready to impress your family and friends! Enjoy every creamy, cherry-filled bite!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Make This Tiramisu Alcohol-Free?
Absolutely! You can substitute the amaretto liqueur with almond extract for a similar flavor. Use about 1 teaspoon of almond extract and add a little water to dilute if needed to keep the balance of moisture in the recipe.
Can I Use Frozen Cherries Instead of Fresh?
Yes, you can use frozen cherries! Just be sure to thaw them completely and drain off any excess liquid before mixing them with the cherry preserves. This will keep your tiramisu from getting too watery.
How to Store Leftovers?
Leftover tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. Just ensure it’s well-covered to maintain its freshness and prevent it from absorbing any odors from the fridge.
Can I Prepare This Dessert Ahead of Time?
Definitely! This tiramisu actually tastes better after chilling overnight, allowing the flavors to meld beautifully. Feel free to prepare it a day in advance for a hassle-free dessert option!
