These easy cheeseburger sliders are a hit at any gathering! With juicy beef patties topped with melty cheese, each bite is full of flavor, and they’re super simple to make.
There’s nothing like biting into a warm slider with your favorite toppings. I love adding pickles and ketchup, but you do you! These sliders disappear faster than I can cook them. 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 for the best flavor and juiciness. If you’re looking for a leaner option, 90/10 works too, but the sliders might be less juicy. You can also substitute with ground turkey or chicken for a lighter option.
Slider Buns: Sesame seed buns add a nice crunch, but you can use any soft dinner rolls. Hawaiian rolls bring a sweet touch, while whole wheat options offer extra fiber.
Cheese: Cheddar is a classic choice, but American cheese melts beautifully if you’re after that gooey texture. Monterey Jack or pepper jack can also add a flavorful twist!
Worcestershire Sauce: This adds depth to the meat. If you’re sensitive to the ingredients, try soy sauce or barbecue sauce instead.
How Do I Form Perfect Slider Patties?
Shaping the patties is essential for a great texture. Here’s a quick guide:
- Wet your hands a bit to prevent sticking when forming the patties.
- Take about a 2 ounce portion of the beef mixture, roughly the size of a golf ball.
- Flatten it gently; they should be about the size of the slider bun, but remember they will shrink a bit while cooking.
- Create a slight indentation in the center of the patty with your thumb. This helps them cook evenly and prevents them from puffing up.
With these tips, you’ll have perfect sliders ready to grill and enjoy! Happy cooking!
Easy Cheeseburger Sliders
Ingredients You’ll Need:
- 12 soft slider buns, preferably with sesame seeds
- 1 ½ pounds ground beef (80/20 blend for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 12 slices cheddar cheese (or American cheese)
- 2 tbsp melted butter
- 1 tbsp Worcestershire sauce
- Optional toppings: pickles, ketchup, mustard, diced onions
Time Estimate:
This recipe takes about 10-15 minutes to prep and around 25 minutes to cook. So, in total, you’ll need about 35-40 minutes to have these delicious sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s nice and warm for baking the sliders later. While it’s heating up, you can get everything else ready!
2. Prepare the Beef Mixture:
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Use your hands or a fork to mix everything, but be careful not to overmix. We want tender patties, not tough ones!
3. Shape the Patties:
Once your beef is mixed, divide the mixture into 12 equal portions and shape each portion into small patties. They should be about the size of the slider buns since they’ll shrink a little while cooking.
4. Cook the Patties:
Heat a skillet or grill pan over medium-high heat. Cook each patty for about 3 minutes on one side, then flip them over and cook for another 3 minutes, or until they reach an internal temperature of 160°F. During the last minute of cooking, place a slice of cheese on each patty to melt it perfectly!
5. Assemble the Sliders:
Take your slider buns and slice them in half horizontally, keeping the tops and bottoms together as much as possible. Place the bottom halves in a greased 9×13 inch baking dish.
6. Add the Patties:
Carefully place the cooked cheesy patties evenly on the bottom halves of the buns. Now’s the time to sprinkle on any toppings you like, such as pickles, ketchup, mustard, or chopped onions.
7. Top It Off:
Place the top halves of the buns over the patties and toppings. It’s looking good already!
8. Brush with Butter:
Take the melted butter and brush it generously on top of the bun tops. This will give them a lovely golden color as they bake.
9. Bake the Sliders:
Cover the baking dish tightly with foil and pop it in the preheated oven for about 10-15 minutes. This will warm the buns and let the cheese melt beautifully!
10. Serve and Enjoy:
Once they’re done, take them out of the oven, uncover, and serve immediately. You can pull apart the sliders for easy serving. Enjoy your melty, juicy cheeseburger sliders hot from the oven!
FAQ for Easy Cheeseburger Sliders
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef if you’re looking for a leaner option. Just be sure to watch the cooking time as they may cook faster than beef!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or wrap them in foil and warm them in the oven at 350°F until heated through.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Alternatively, you can assemble the sliders without baking them and store them in the fridge. Just pop them in the oven when you’re ready to serve!
What Are Some Good Topping Ideas?
Stick with the classics like pickles, ketchup, and mustard, or get creative! Try adding toppings like avocado, sautéed mushrooms, or sliced jalapeños for added flavor and texture.
