These easy Blackstone smashed potatoes are crispy on the outside and fluffy on the inside. They’re perfect for a tasty side dish everyone will love!
Honestly, smashing potatoes is pretty fun! I like to sprinkle some garlic and herbs on top, and suddenly, dinner feels fancy without the fuss. Yum!
What I enjoy most is how simple they are to make. Just smash, season, and cook on the Blackstone—quick and satisfying! Perfect for a busy night or any barbecue!
Key Ingredients & Substitutions
Baby Potatoes: Yukon Gold or red potatoes are ideal for their creamy texture. If you can’t find them, try using small white potatoes or even fingerling potatoes for a different shape and flavor.
Olive Oil: I love using extra virgin olive oil for its rich taste. If you’re looking for something lighter, avocado oil works great too and has a high smoke point, making it perfect for griddling.
Garlic: Fresh garlic is a must for a flavorful punch. If you’re in a pinch, you can use garlic powder, but fresh has a more robust taste. Just remember, a little goes a long way!
Chives: Fresh chives add a nice oniony flavor. If you don’t have them, try green onions or parsley for garnish instead. Both will brighten up the dish nicely.
Parmesan Cheese: Adding freshly grated Parmesan cheese takes these potatoes up a notch. If you want to keep it dairy-free, consider using nutritional yeast for a cheesy flavor without the dairy.
How Do You Smash Potatoes Without Making a Mess?
Smashing the potatoes is a fun part of the process! Here’s how to do it without too much fuss:
- Let the potatoes cool for a few minutes after boiling, so you can handle them safely.
- Place each potato on a cutting board. Use the bottom of a glass or a potato masher to gently push down until they’re flattened but not falling apart.
- Use a uniform pressure for even results. If they crack a bit, that’s okay! More surface area means more crispy bits.
Having enough space on your board makes this step easier. If you’re working with a lot of potatoes, you might do a few at a time to keep things tidy!
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (like Yukon Gold or red potatoes)
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh chives, chopped (for garnish)
- Optional: Parmesan cheese (for topping)
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. You’ll spend around 15-20 minutes cooking the potatoes, then a little over 10 minutes for prepping and grilling. It’s a quick and delicious side dish!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by placing the baby potatoes in a large pot and covering them with water. Turn the heat to high and bring the water to a boil. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender. Once done, drain them and let them cool for a few minutes so they are easier to handle.
2. Prepare the Blackstone Griddle:
While your potatoes are cooling, preheat your Blackstone griddle over medium heat. To prevent sticking, drizzle a tablespoon of olive oil on the griddle surface and spread it around with a spatula or paper towel.
3. Smash the Potatoes:
Once the potatoes are cool enough to touch, lay them out on a cutting board. Using a flat surface like the bottom of a glass or a potato masher, gently press down on each potato until they flatten but remain intact. You want them smashed, not completely mushy!
4. Seasoning:
In a small bowl, mix together the remaining olive oil, minced garlic, salt, and pepper. Use a brush or a spoon to generously apply this flavorful mixture over the tops of the smashed potatoes.
5. Grill the Potatoes:
Carefully transfer the seasoned smashed potatoes to the hot griddle. Let them cook for about 5-7 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them to avoid burning!
6. Garnish and Serve:
Once the potatoes are perfectly grilled, remove them from the griddle. If you like, sprinkle some freshly grated Parmesan cheese and chopped chives on top for extra flavor. Serve these warm and enjoy your tasty Blackstone smashed potatoes!
## FAQ for Easy Blackstone Smashed Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes work great, you can use any variety of baby potatoes, like baby russets or even fingerling potatoes. Just ensure they are of a similar size for even cooking!
What if I Don’t Have a Blackstone Griddle?
No problem! You can make these smashed potatoes in a large skillet or on a regular grill. Heat a skillet over medium heat with some olive oil and follow the same grilling instructions to achieve that crispy finish!
How to Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in the oven at 375°F (190°C) for about 10-15 minutes until they’re heated through and crispy again.
Can I Make These Potatoes Ahead of Time?
Yes! You can prepare the potatoes through the boiling step in advance, then cool them and refrigerate. When you’re ready to serve, take them out, smash, season, and grill them for a freshly cooked side!
