This Easter Breakfast Casserole is a yummy way to start your holiday! It combines fluffy eggs, cheese, and your favorite breakfast meats, all baked together in a delightful dish.
Kids and adults alike love it, making it a great family meal. I love to prepare it the night before. Just pop it in the oven in the morning, and voilà—breakfast is served!
Key Ingredients & Substitutions
Bread: Day-old bread works best for this casserole as it soaks up the egg mixture without getting too soggy. You can use any bread you like—white, whole grain, or even brioche for a richer flavor.
Breakfast Sausage: I love using seasoned breakfast sausage for added flavor. If you prefer a healthier option, turkey sausage is a great substitute. For a vegetarian twist, you could replace it with cooked mushrooms or a meat-free sausage.
Cheese: Cheddar is classic, but feel free to experiment! Monterey Jack or pepper jack can add a nice kick, and if you’re trying to cut dairy, nutritional yeast can give a cheesy flavor without the dairy.
Green Onions or Chives: These add freshness and brightness. If you don’t have them, consider using diced bell peppers or spinach for color and flavor.
How Do I Ensure My Casserole Comes Out Fluffy and Not Soggy?
To achieve a perfect fluffy texture, it’s all about how you prepare your ingredients and layer them. Start by using cubed bread that’s at least a day old; this helps it absorb the egg mixture, making it custardy without becoming too soggy.
- Whisk the eggs and milk thoroughly to create a smooth mixture.
- Let the casserole sit for at least 10 minutes after pouring the egg mixture over it. This soaking time is crucial!
- Avoid baking it too long—just until the top is golden brown, usually 40-45 minutes. This helps maintain moisture inside.
How to Make Easter Breakfast Casserole
Ingredients You’ll Need:
Base Ingredients:
- 10 slices of bread, cubed (preferably a day or two old)
- 1 lb breakfast sausage, cooked and crumbled
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions or chives
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard (optional)
- Butter or nonstick spray for greasing the baking dish
Cheese and Seasonings:
For Greasing:
How Much Time Will You Need?
This delicious Easter Breakfast Casserole takes about 15 minutes to prepare and around 40-45 minutes to bake. With a bit of resting time afterwards, you’re looking at a total of about 1 hour. Perfect for a festive gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13-inch baking dish with butter or nonstick spray to ensure nothing sticks!
2. Assemble the Base:
Evenly spread the cubed bread across the bottom of your prepared baking dish. Make sure it’s spread out well for even cooking!
3. Add the Sausage:
Next, sprinkle the cooked and crumbled sausage over the bread. This adds a hearty flavor to your casserole that everyone will love!
4. Layer on the Cheese and Onions:
Now, sprinkle the shredded cheddar cheese and the chopped green onions or chives over the sausage and bread. This adds creaminess and a pop of color!
5. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard (if you’re using it) until everything is well combined. This will be the creamy base for your casserole.
6. Combine Everything:
Pour your egg mixture evenly over the bread, sausage, and cheese layers in the baking dish. Gently press down with a spatula to ensure that all the bread absorbs the egg mixture.
7. Let It Soak:
Let the casserole sit for about 10 minutes. This soaking time is important for a delicious, moist casserole!
8. Bake It Up:
Place the dish in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and the eggs are set. You want a nice golden color to show it’s perfectly cooked!
9. Cool and Serve:
Once your casserole is done baking, take it out from the oven and let it cool slightly. If you’d like, garnish with extra chopped chives for a fresh touch. Then, dig in and enjoy this hearty and festive Easter Breakfast Casserole with family and friends!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread can be a great substitute. It adds a bit more fiber and a nutty flavor, making the casserole even heartier.
Can I Prepare This Casserole the Night Before?
Yes, you can prepare it the night before! Just follow the instructions up to the point of baking, then cover the dish and refrigerate. In the morning, let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
How Do I Reheat Leftovers?
To reheat leftovers, simply place them in the microwave or oven. In the oven, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or until warmed through. If using the microwave, heat in 30-second increments, stirring in between, until hot.
Can I Add Other Ingredients to This Casserole?
Definitely! Feel free to customize your casserole with additional ingredients like diced bell peppers, spinach, or even mushrooms. Just ensure not to add too many liquid ingredients, which could make it soggy.
