Cucumber Avocado Toast is a fresh and tasty dish that combines creamy avocado with crunchy cucumber on crispy bread. It’s a perfect light meal or snack!
I love how quick it is to make—just mash the avocado, slice the cucumber, and spread it on toast. Great for busy mornings or lunch that doesn’t weigh you down!
Key Ingredients & Substitutions
Bread: Rustic bread like sourdough provides great texture and flavor. If you need gluten-free options, consider using gluten-free bread or even rice cakes for a lighter base.
Avocado: Choose a ripe avocado that’s slightly soft to the touch. If avocados are hard, leave them at room temperature for a few days. You can substitute with mashed white bean spread for a dairy-free option.
Cucumber: Fresh cucumbers add crunch. You can use Persian or English cucumbers for sweetness. No cucumbers? Slice radishes or bell peppers for a different crunch.
Lemon Juice: Freshly squeezed lemon juice keeps the avocado from browning and adds brightness. Lime juice is a great substitute if you have it handy.
How Do I Get the Perfect Creamy Avocado Spread?
Mashing the avocado can seem tricky, but it’s super simple! To get the perfect spread, follow these easy steps:
- Use a ripe avocado; it should feel creamy when you press on it gently.
- After scooping out the avocado, add lemon juice, salt, and pepper directly into the bowl.
- Mash the mixture with a fork until it’s creamy but still has some chunks—this gives it great texture!
With just these tips, your avocado toast will taste amazing! Enjoy your fresh toppings, and feel free to experiment with seasonings that you love!
How to Make Cucumber Avocado Toast
Ingredients You’ll Need:
- 2 slices of rustic bread (like sourdough or country loaf)
- 1 ripe avocado
- 1/2 cucumber, thinly sliced
- 1 tbsp fresh lemon juice
- 1 tsp olive oil
- Salt to taste
- Freshly ground black pepper
- Chili flakes (optional)
- Fresh herbs for garnish (such as dill or parsley)
- Lemon wedge (for serving)
How Much Time Will You Need?
This delicious Cucumber Avocado Toast takes about 10-15 minutes to prepare. It’s quick and easy, making it perfect for a healthy breakfast or light lunch!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of bread until they are crisp and golden brown. You can use a toaster or a skillet on medium heat for this. Just keep an eye on them so they don’t burn!
2. Prepare the Avocado:
While the bread is toasting, cut the avocado in half. Remove the pit carefully and scoop the flesh into a bowl. This is where we make it creamy!
3. Mash the Avocado:
Add the fresh lemon juice, salt, and a little freshly ground black pepper to the avocado. Use a fork to mash it all together until it’s creamy but still has some chunks. This adds a nice texture.
4. Assemble Your Toast:
Spread the mashed avocado evenly over the toasted bread slices. Make sure each slice gets a generous amount of that delicious avocado!
5. Add the Cucumber:
Now it’s time to layer on those cucumber slices! Arrange them neatly on top of the avocado layer for a colorful presentation.
6. Drizzle & Season:
Drizzle a little olive oil over the cucumbers to add some richness. If you like a touch of heat, sprinkle some chili flakes over the top.
7. Garnish:
Finally, garnish your toast with freshly chopped herbs like dill or parsley for extra flavor. They also make it look gorgeous!
8. Serve & Enjoy:
Serve your Cucumber Avocado Toast immediately with a lemon wedge on the side. Squeeze the lemon juice over your toast right before you bite in for an extra zing of flavor!
Now enjoy your fresh and vibrant Cucumber Avocado Toast! It’s a simple yet delightful dish that’s sure to please!
Can I Use Different Bread for This Recipe?
Absolutely! While rustic bread like sourdough is delicious, you can use any type of bread you like, including whole grain, gluten-free, or even pita. Just choose one that toasts well!
What If I Don’t Have Fresh Lemon Juice?
No worries! If you don’t have fresh lemon juice, you can use bottled lemon juice, but fresh is always best for flavor. Alternatively, you could use lime juice or even a splash of apple cider vinegar for a different twist.
How to Store Leftovers?
To enjoy leftovers, store the avocado mash in an airtight container in the fridge for up to 1 day to prevent browning. It’s best to assemble the toast fresh, but you can prepare the components ahead of time.
Can I Add Other Toppings?
Definitely! Feel free to get creative! Add sliced radishes, cherry tomatoes, or even a sprinkle of feta cheese for added flavor. A poached egg on top makes for an even more filling meal!
