Crostini with white bean spread is a tasty and simple appetizer! Crunchy bread is topped with a creamy mix of white beans, garlic, and herbs—so flavorful!
These little bites are perfect for sharing at parties or just enjoying at home. I love making extra because they disappear fast! 🌟
Key Ingredients & Substitutions
Baguette or Italian Bread: A crusty baguette is perfect for crostini, but you can use sourdough, ciabatta, or even whole grain bread. Just make sure it’s sturdy enough to hold the spread!
White Beans: Cannellini or great northern beans work well. If you prefer, you could use chickpeas for a different flavor. If you have dietary restrictions, canned white beans are convenient, but cooking your own from dried beans is always an option!
Olive Oil: Extra virgin olive oil brings out the best flavor. You could substitute it with avocado oil or melted butter if you’re looking for something different.
Garlic: Feel free to use garlic powder instead if you’re in a pinch, but fresh raw garlic gives a better flavor. Roasted garlic offers a milder, sweeter taste if you prefer that.
Fresh Herbs: Parsley adds a lovely brightness, but you can also use basil, cilantro, or chives if those are your favorites. Dried herbs can be used, but fresh is always better for this recipe.
How Do I Toast the Bread Perfectly for Crostini?
Toasting the bread is crucial for that perfect crunch. Follow these steps:
- Preheat your oven to 400°F (200°C). This ensures even cooking.
- Arrange the bread slices on a baking sheet. Brush both sides with olive oil. This gives flavor and helps them crisp up.
- Toast for 8-10 minutes, flipping halfway through. Keep an eye on them to avoid burning. You want them golden and crisp, not dark brown.
- Let them cool slightly before adding the spread. This helps keep the crostini crunchy.
Personal tip: I often line the baking sheet with parchment paper for easier cleanup and less sticking!
Crostini With White Bean Spread
Ingredients You’ll Need:
- Bread: 1 baguette or Italian bread, sliced diagonally (about 1/2 inch thick)
- White Beans: 1 can (15 oz) white beans (like cannellini or great northern beans), drained and rinsed
- Olive Oil: 2 tablespoons extra virgin olive oil (plus more for brushing bread)
- Garlic: 1 small garlic clove, minced
- Lemon Juice: 1 tablespoon lemon juice, freshly squeezed
- Fresh Herbs: 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Optional: 1 teaspoon fresh rosemary, chopped, Salt and black pepper to taste
- Optional: pinch of smoked paprika or crushed red pepper flakes for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus around 10 minutes for toasting the bread. You’ll have a delicious, chic appetizer ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This will help the bread toast evenly and become crispy.
2. Prepare the Bread:
Next, arrange the sliced bread on a baking sheet. Use a brush to lightly coat both sides of each slice with olive oil. This will give the bread flavor and help it crisp up nicely!
3. Toast the Bread:
Place the baking sheet in the oven and toast the bread for about 8-10 minutes. Be sure to flip the slices halfway through, so they get golden and crispy all around. Once they’re finished, take them out and let them cool slightly.
4. Make the White Bean Spread:
While the bread is toasting, it’s time to prepare the spread! In a food processor or blender, combine the drained white beans, 2 tablespoons of olive oil, minced garlic, lemon juice, parsley, rosemary (if you’re using it), a pinch of salt, and pepper. Blend everything together until the mixture is creamy and smooth. Give it a taste, and adjust the seasoning if necessary.
5. Assemble the Crostini:
Now it’s time to put it all together! Spread a generous layer of the white bean mixture over each toasted bread slice. Make sure to cover them well—this spread is delicious!
6. Garnish for Extra Flavor:
To add a fresh touch, garnish each crostini with a sprinkle of chopped parsley, a little grind of black pepper, and if you like a kick, a pinch of smoked paprika or crushed red pepper flakes.
7. Serve and Enjoy:
These crostini are best enjoyed fresh! Serve immediately and watch them disappear. Perfect for parties, snacks, or just about any occasion!
This recipe is a delightful blend of creamy, herby flavors with crispy bread. Happy cooking! 🥖✨
Can I Use Different Types of Beans?
Absolutely! While cannellini and great northern beans are classics, you can substitute them with chickpeas for a different flavor and texture. Just adjust the seasoning to your liking.
How Should I Store Leftover Crostini?
For the best texture, store any leftover spreads in an airtight container in the fridge for up to 3 days. However, it’s best to keep the crostini separate from the spread to maintain their crunch.
Can I Make the White Bean Spread in Advance?
Yes! You can prepare the white bean spread a day ahead. Just store it in the fridge in an airtight container. When ready to serve, give it a quick stir and spread it on freshly toasted bread for the best flavor and texture.
How Do I Make the Crostini Gluten-Free?
You can easily make this recipe gluten-free by using gluten-free bread or crisps. Just ensure the bread you choose is sturdy enough to hold the spread without getting soggy.
