This Crockpot Spaghetti and Meatballs is a warm, comforting dish that’s super easy to make! Just toss in the meatballs and sauce, let it cook, and you’ll have a delicious meal waiting for you.
The best part? The spaghetti cooks right in the sauce, soaking up all the tasty flavors. I love how it makes weeknight dinners a breeze! You’ll be winning at dinner time every time. 🍝
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a good balance of flavor and lean meat. If you’re looking for a healthier option, try ground turkey or chicken. They work well too!
Breadcrumbs: For a gluten-free alternative, use gluten-free breadcrumbs or even crushed gluten-free crackers. They add a nice crunch and help hold the meatballs together.
Parmesan Cheese: Freshly grated Parmesan is best, but if you’re in a hurry, pre-grated works too. Nutritional yeast is a great substitute for a dairy-free option!
Marinara Sauce: Store-bought is convenient, but homemade (if you have time) can make a big difference! You can also use any tomato-based pasta sauce you prefer, like arrabbiata for a spicier kick.
How Do I Make Sure My Meatballs Are Juicy and Tender?
Mixing the meatball ingredients just until combined is key to keeping them tender. Over-mixing can lead to a tough texture. Be gentle when forming the meatballs too—less handling is best!
- Use cold ingredients and mix them by hand for the best consistency.
- Make sure you’re not packing the meatballs too tightly; they need some space to breathe while cooking.
Also, letting the meatballs simmer in sauce helps them stay moist, as they soak up flavors while cooking!
What’s the Best Way to Cook Spaghetti in a Crockpot?
Adding the spaghetti about 30 minutes before serving is perfect. Make sure to break the spaghetti in half so it fits well in the pot and can fully submerge in the sauce.
- Stir it gently to avoid clumping and check occasionally to keep it from sticking together.
- If it starts getting too thick, feel free to splash in a bit more water or broth!
This method ensures you get tasty, tender spaghetti, perfectly mingled with the meaty sauce. Enjoy your meal!
Crockpot Spaghetti and Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1/4 cup chopped fresh parsley, divided
- 1 large egg
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
For the Sauce and Pasta:
- 4 cups marinara sauce (store-bought or homemade)
- 4 cups water or beef broth
- 8 oz (225g) spaghetti pasta, broken in half
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This delightful meal requires about 20 minutes for prep. Cooking time varies from 2.5 hours on high to 5 hours on low in the crockpot. So, set it and forget it while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, half of the chopped parsley, egg, minced garlic, salt, black pepper, oregano, and basil. Be gentle with your mixing so the meatballs stay tender!
2. Form Meatballs:
Shape the mixture into small meatballs, about 1-1.5 inches in diameter. Place them on a plate or tray while you get everything else ready.
3. Assemble in the Crockpot:
Pour the marinara sauce and water (or beef broth) into the crockpot, stirring it to combine the liquids for a nice saucy base.
4. Add Meatballs:
Carefully place the meatballs into the sauce in the crockpot, ensuring they are all submerged. This helps them cook nicely and absorb all the saucy goodness!
5. Cook:
Cover the crockpot and set it to cook on low for 5 hours or on high for 2.5 hours. Your kitchen will smell amazing as the meatballs cook through!
6. Add Spaghetti:
About 30 minutes before you’re ready to serve, break the spaghetti in half and stir it gently into the crockpot, making sure it’s submerged in the sauce. Cover again and cook on high for an additional 20-30 minutes, stirring occasionally to prevent sticking.
7. Final Touch:
Once the pasta is cooked to al dente perfection, check the seasoning. Add more salt or pepper if you think it needs it. Don’t forget to stir in the remaining chopped parsley for a fresh finish!
8. Serve:
Plate up the spaghetti and meatballs, with sauce generously spooned over the top. Garnish with extra grated Parmesan cheese and chopped parsley. Enjoy your delicious, homemade meal!
This recipe is perfect for family dinners and gatherings! Your friends and family will be impressed with how effortless and delicious it is.
Can I Use Frozen Meatballs?
Yes, you can use frozen meatballs! Just add them directly to the sauce without thawing. They may require a bit more cooking time, so check they are heated through thoroughly before serving.
What If I Don’t Have Ground Beef?
No worries! You can substitute ground turkey, chicken, or even a plant-based meat alternative. Just keep in mind that leaner meats may produce a slightly different flavor and texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of water if needed to loosen the sauce.
Can I Add Vegetables to the Sauce?
Absolutely! Chopped bell peppers, mushrooms, or zucchini can be added for extra flavor and nutrition. Just sauté them briefly before adding to the sauce and meatballs in the crockpot.
