This Crockpot Blueberry Peach Cobbler is the perfect treat! With sweet peaches and juicy blueberries, it’s like summer in every bite. Plus, it cooks gently while you relax!
There’s something magical about coming home to a warm dessert waiting for you. I can’t help but scoop extra helpings when it’s topped with vanilla ice cream! 🍦
Key Ingredients & Substitutions
Peaches: Fresh or frozen peaches work great! If you can’t find peaches, feel free to swap them for nectarines or even apples. Just make sure they’re sliced for even cooking.
Blueberries: Fresh blueberries are wonderful, but frozen ones are just as good. If blueberries aren’t available, consider using raspberries or blackberries for a different flavor twist.
Sugar: You can adjust the granulated sugar based on how sweet you like your cobbler. Try using honey or maple syrup if you want a natural sweetener instead!
Cake Mix: A yellow cake mix gives the classic flavor, but any flavor (like white or even chocolate) can add a unique touch. If you want to go from scratch, you can mix flour, sugar, baking powder, and vanilla extract to create your own cake base.
Butter: Use unsalted butter for better control over the saltiness. For a dairy-free option, coconut oil or a dairy-free butter substitute works well!
How Do I Ensure the Cobbler is Cooked to Perfection?
The key to a perfectly cooked cobbler lies in the cooking time and temperature. Since crockpots can vary, here’s how to monitor it:
- Set the crockpot on low to allow for gentle cooking, ideally between 4 to 6 hours.
- Check for bubbling around the edges of the fruit mixture. This is a sign that it’s getting tender!
- You’ll want the cake mix layer to be fully set and not soggy. If it looks too wet, give it a little more time.
- Serve immediately after cooking for the best texture, topped with delicious vanilla ice cream for that warm-cool combo!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
For the Cake Layer:
- 1 box of yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For Serving:
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delightful cobbler takes about 15 minutes to prep and cook times range from 4 to 6 hours in the crockpot. Prep the ingredients, set it to cook, and let your crockpot do the magic while you relax!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches and blueberries. Add in the granulated sugar, lemon juice, and cinnamon. Gently mix everything together until the fruit is well-coated with the sugar and spices. Once mixed, pour this colorful fruit mixture into the bottom of a greased crockpot, spreading it out evenly.
2. Add the Cake Layer:
Next, grab your box of yellow cake mix and evenly sprinkle it over the fruit mixture in the crockpot. Do not stir it! Just make sure the cake mix covers the fruit completely. This will help create a wonderful topping as it cooks.
3. Add Butter and Brown Sugar:
Now it’s time to drizzle the melted butter evenly over the cake mix layer. Then, sprinkle the brown sugar on top. This will add a nice sweetness and slightly crisp texture to your cobbler!
4. Cook and Enjoy:
Cover your crockpot and set it to cook on low for about 4 to 6 hours. Your cobbler is ready when the fruit is bubbly, and the cake mixture has set. Once cooked, scoop out portions into bowls while it’s warm. Serve it up with a generous scoop of vanilla ice cream on top and enjoy every bite of your delicious crockpot blueberry peach cobbler!
Can I Use Frozen Fruit in This Recipe?
Absolutely! Frozen peaches and blueberries work great in this recipe. Just be sure to keep them frozen until you’re ready to mix them into the bowl, as thawing could lead to excess moisture. If using frozen fruit, you may need to extend the cooking time slightly to ensure everything is heated through and bubbly.
Can I Substitute the Cake Mix?
Yes, if you want a homemade touch, you can make your own cobbler topping by combining 1 cup of flour, 1 cup of sugar, 1 tsp baking powder, and a pinch of salt, then mixing in about 1/2 cup of butter and a splash of milk until combined. This mixture can be used instead of a boxed cake mix.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or in a pot on the stove, adding a splash of water or milk to keep it moist.
Can I Add Other Fruits?
Definitely! This cobbler is versatile, so feel free to mix in other fruits like raspberries, blackberries, or even diced apples for a different flavor profile. Just adjust the sugar according to the sweetness of the other fruits you choose!
