This Crock Pot Chicken Pot Pie is a warm, comforting dish filled with tender chicken and mixed veggies in a rich sauce. It’s topped with flaky biscuits for that extra yummy touch!
Making this dish is so simple! Just toss everything in the Crock Pot and let it do the magic. Honestly, I can’t resist sneaking bites of the filling while it’s cooking! 😋
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken breasts for this recipe due to their tenderness. If you’re looking for a different option, thighs can be juicier and packed with flavor. You could also use rotisserie chicken for a quick shortcut!
Frozen Vegetables: The peas, carrots, and corn add great color and sweetness. If you’re missing one, feel free to swap in other vegetables like green beans or mixed veggies. Fresh veggies work too, but they may need a shorter cooking time.
Broth and Soup: Chicken broth is key for flavor, but vegetable broth is a nice substitute if you want a meat-free option. The cream of chicken soup can be swapped with homemade white sauce or a can of cream of mushroom soup for variety.
Herbs: Thyme and parsley add wonderful depth. Fresh herbs are always nice if you have them, but dried works just fine. I often add a pinch of rosemary for an extra layer of flavor.
Biscuit Mix: If you want to make your biscuits from scratch, combine 2 cups of all-purpose flour, 1 tablespoon baking powder, and a pinch of salt with 1/2 cup of milk. This is easier than it sounds, and you can adjust it based on your tastes!
How Do I Get the Chicken Just Right in a Crock Pot?
Cooking chicken in a crock pot is simple, but the key is to not rush it. Here’s how to ensure it stays moist and flavorful:
- Layering matters—put chicken on the bottom so it soaks up flavors.
- Cook on low for 6-8 hours for the best tenderness. High heat is fine too, just make sure you monitor it.
- Shredding the chicken in the pot keeps it juicy as you mix. Use two forks to pull it apart gently.
Trust your instincts! If the chicken looks dry (which is rare), you can always add a touch more broth or milk before mixing in the biscuits.
How to Make Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
For the Filling:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 cup diced potatoes (optional)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup milk
For the Biscuit Topping:
- 1 cup biscuit mix (or store-bought biscuits)
How Much Time Will You Need?
This delicious Chicken Pot Pie takes about 15 minutes of prep time and then cooks in the crock pot for 6 to 8 hours on low (or 3 to 4 hours on high). If you’re using biscuit mix for topping, you will need an additional 30 minutes to finish up. Perfect for a cozy meal!
Step-by-Step Instructions:
1. Prepare the Chicken and Veggies:
Begin by placing the boneless, skinless chicken breasts at the bottom of your crock pot. On top of the chicken, add the frozen peas and carrots, frozen corn, diced potatoes (if using), chopped onion, and minced garlic. This layer is where all the flavors will start to blend!
2. Make the Creamy Sauce:
In a separate bowl, mix together the chicken broth, cream of chicken soup, dried thyme, dried parsley, and a pinch of salt and pepper. Stir until everything is well combined. This creamy mixture will bring all the ingredients together to make the filling delicious.
3. Combine Everything in the Crock Pot:
Pour your creamy sauce over the ingredients in the crock pot, ensuring that everything is coated nicely. Cover the crock pot with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The chicken should be cooked through and tender by the end of this time.
4. Shred the Chicken:
Once the chicken is fully cooked, carefully shred it right in the crock pot using two forks. This will help it blend into the sauce and vegetables.
5. Add Cream and Biscuit Topping:
Mix in the cup of milk for a creamy texture. If you’re using biscuit mix, prepare the biscuits according to the package instructions. After that, drop spoonfuls of the biscuit mixture right on top of the chicken mixture in the crock pot.
6. Finishing Touches:
Cover the crock pot again and cook on high for an additional 30 minutes, or until the biscuits are puffed up and cooked through. Once done, serve your Chicken Pot Pie hot and garnish with fresh parsley if you like. Enjoy every comforting bite!
Can I Use Fresh Chicken Instead of Frozen?
Absolutely! If you’re using fresh chicken, you might want to reduce the cooking time slightly. Cook on low for about 4 to 6 hours or on high for 2 to 3 hours, checking for doneness. Fresh chicken cooks faster, so keep an eye on it!
Can I Add Other Vegetables?
Yes, feel free to customize your pot pie by adding other veggies! Mushrooms, green beans, or even bell peppers can be great additions. Just make sure the total volume of vegetables stays roughly the same to ensure proper cooking.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the chicken pot pie filling in a freezer-safe container for up to 3 months. Just reheat it gently on the stove or microwave when you’re ready to enjoy it again!
Can I Use a Different Biscuit Mix?
Yes! You can use any biscuit mix you prefer, or even homemade biscuits if you have a recipe you love. Just ensure the consistency of the biscuit dough is similar for the best results when cooking on top of the chicken filling.
