Get ready for crispy sliced potatoes that are golden and delicious! Using the air fryer, these potatoes become crunchy on the outside and soft on the inside, perfect for any meal.
I love making these potatoes when I want a quick side dish. Just slice, season, and let the air fryer do the magic. Trust me, you won’t be able to stop at just one! 😊
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet are great choices for this recipe. Yukon Golds have a creamy texture, while Russets are starchy and get really crispy. If you’re looking for something different, try red potatoes, which are waxy and will hold their shape well.
Olive Oil: I love using olive oil for its health benefits and flavor. You can substitute it with avocado oil or canola oil if you prefer a more neutral taste or need a high smoking point.
Garlic Powder & Paprika: Both are optional but add great flavor. If you don’t have garlic powder, freshly minced garlic works too. As for paprika, smoked paprika can give a lovely depth of flavor. If you’re looking for a spicy kick, try cayenne pepper instead.
Fresh Parsley: This is for garnish and adds a pop of color. You can swap it for fresh basil or chives if you like a different herb flavor.
How Do I Ensure My Potatoes Are Crispy in the Air Fryer?
Crispy sliced potatoes require a bit of attention to detail! The key is to cut them evenly and not overcrowd the air fryer. This way, the hot air can circulate well around each slice, ensuring they crisp up nicely.
- Slice potatoes about 1/8 to 1/4 inch thick for the best texture.
- Toss them in oil and seasonings until well-coated; this helps in achieving that crispiness.
- Don’t skip shaking the basket halfway through cooking! It redistributes the potato slices for even frying.
- Cooking in batches is okay if necessary; just make sure not to stack them on each other.
- Keep an eye on them during the last few minutes to catch that perfect golden-brown color!
Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Crispy Potatoes:
- 4 medium-sized potatoes (such as Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook in the air fryer, totaling about 25 minutes. It’s quick and easy, perfect for a tasty side dish any day!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing the potatoes thoroughly under running water to get rid of any dirt. Use a towel to pat them dry so they won’t be too wet when cooking.
2. Slice the Potatoes:
Next, carefully slice the potatoes into thin, even rounds, aiming for about 1/8 to 1/4-inch thick. This will help them cook evenly and get that nice crispy texture.
3. Season the Slices:
In a large bowl, toss the sliced potatoes with olive oil, salt, black pepper, garlic powder, and paprika (if you’re using it). Make sure all the slices are evenly coated for the best flavor!
4. Preheat the Air Fryer:
Set your air fryer to preheat at 375°F (190°C). This ensures that your potatoes begin cooking right away when you add them in.
5. Cook the Potatoes:
Place the seasoned potato slices in a single layer in the air fryer basket. If your air fryer is small, you may need to cook them in batches. This helps them get crispy all around!
6. Shake It Up:
Cook the potato slices for about 12-15 minutes. Halfway through the cooking time, give the basket a shake to ensure they cook evenly. Keep an eye on them until they turn golden brown and crispy!
7. Serve and Enjoy:
Once they’re done, carefully remove the crispy potatoes from the air fryer and transfer them to a serving plate. If you’d like, sprinkle some freshly chopped parsley on top for a pop of color and flavor!
Enjoy your delicious and crispy air-fried sliced potatoes while they’re hot!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes work great, you can use other varieties like red potatoes or even sweet potatoes for a twist. Just keep in mind that cooking times may vary slightly, so adjust accordingly!
What Can I Substitute for Olive Oil?
If you’d like to substitute olive oil, you can use vegetable oil, canola oil, or even melted coconut oil. Each will give a slightly different flavor, but they all work for crisping up the potatoes beautifully!
How Do I Store Leftover Crispy Potatoes?
To store leftovers, let the potatoes cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, pop them in the air fryer for a few minutes until they’re hot and crispy again!
Can I Make These Potatoes Spicier?
Definitely! If you want some heat, consider adding cayenne pepper or your favorite hot spice to the seasoning mix. Adjust the amount to your preferred spice level, starting with a pinch and going from there!
