This crispy air fryer zucchini is a tasty and easy snack you can enjoy anytime! Coated in a light crunch, it makes a great side dish or munching option while watching your favorite show.
Honestly, it’s like magic how veggies turn into delicious bites! I love dipping them in ranch or marinara. Who knew eating your greens could be this much fun? 😄
Ingredients & Substitutions
Zucchini: Fresh medium zucchini is the star of this recipe. If you can’t find zucchini, yellow squash is a great alternative, as it has a similar texture and flavor.
Breadcrumbs: Panko breadcrumbs are my favorite due to their light and crispy texture. If you don’t have panko, regular breadcrumbs will work too, but may not be as crunchy.
Parmesan Cheese: For a nutty flavor, grated Parmesan is perfect. If you’re looking for a dairy-free option, nutritional yeast can create a similar cheesy taste.
Egg: The egg acts as a binder for the breadcrumbs, but you can skip it for a lighter option. Instead, try a bit of unsweetened applesauce or a flax egg for a vegan alternative.
How Do I Ensure My Zucchini Slices Are Crispy?
The key to crispy air fryer zucchini lies in even preparation and proper cooking. Here’s how to achieve that golden, crunchy texture:
- Slice the zucchini into 1/4-inch rounds for uniform cooking. Thicker slices can remain soggy.
- Make sure the air fryer basket isn’t overcrowded. Leave space between the zucchini slices so hot air can circulate.
- Lightly spray the tops with olive oil after coating them. This helps them crisp up beautifully.
- Don’t rush the cooking time—flipping them halfway ensures even browning.
With these tips, you’ll be on your way to enjoying deliciously crispy zucchini every time!
How to Make Crispy Air Fryer Zucchini
Ingredients List:
For The Zucchini:
- 2 medium zucchini
For The Coating:
- 1 cup breadcrumbs (panko recommended for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 large egg (optional, for binding)
For Cooking:
- Olive oil spray or cooking spray
Time Needed:
This recipe takes about 15 minutes to prepare and 10-15 minutes to cook. In total, you can have delicious crispy air fryer zucchini ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by washing the zucchini thoroughly. Then, slice them into 1/4-inch thick rounds. Make sure the slices are even so they cook uniformly. This will help you achieve that perfect crispy texture!
2. Make the Coating Mixture:
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until mixed well. This flavorful coating will give your zucchini an amazing taste!
3. Coat the Zucchini Slices:
If you’re using an egg, beat it in a separate bowl. Dip each zucchini slice into the egg (if you’re using it), then coat it thoroughly in the breadcrumb mixture, pressing gently to make sure it sticks. If you’re not using an egg, simply press the zucchini slices into the breadcrumb mixture until well-coated.
4. Preheat the Air Fryer:
Set your air fryer to preheat at 400°F (200°C). This will ensure that your zucchini gets that nice crispiness right from the start!
5. Prepare the Air Fryer Basket:
Lightly spray the air fryer basket with olive oil spray to avoid sticking. This little step makes a big difference!
6. Arrange the Zucchini in the Air Fryer:
Carefully place the coated zucchini slices in a single layer in the air fryer basket. Be careful not to overcrowd; it’s best to cook in batches if needed. This way, each slice gets good air circulation!
7. Spray for Extra Crispiness:
Give the tops of the zucchini slices a light spray with olive oil spray. This helps them get that extra crunchy top.
8. Air Fry the Zucchini:
Cook the zucchini in the air fryer for 10-15 minutes, flipping them halfway through for even cooking. Keep an eye on them as cooking times may vary based on the thickness of the slices and your air fryer model. They should be golden brown and crispy when done!
9. Cool and Serve:
Once they are cooked, remove the zucchini chips from the air fryer and let them cool slightly. This lets them firm up a bit more.
10. Enjoy Your Dish!
Your crispy air-fried zucchini is now ready to be enjoyed! Serve it as a healthy snack or as a tasty side dish. Perfect for dipping or just enjoying on their own!
Can I Use Different Types of Zucchini?
Absolutely! While medium zucchini is recommended, you can also use yellow squash or even baby zucchini for a variety of flavors and textures. Just make sure to adjust the cooking time if the slices are significantly thicker or thinner!
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed cornflakes, crushed crackers, or even ground nuts (like almond flour) for a gluten-free option. Just maintain a similar volume for best results!
How to Store Leftover Zucchini Chips?
Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. To maintain their crispiness, avoid storing them in the fridge, as moisture can make them soggy. You can also re-crisp them in the air fryer for a few minutes before serving again!
Can I Make This Recipe Without Cheese?
Yes, you can easily omit the Parmesan cheese to make a dairy-free version! You can enhance flavor by adding extra spices or nutritional yeast for a cheesy flavor without the dairy. Just adjust the seasoning to your taste!
