This Crescent Roll Breakfast Casserole is a warm and comforting dish perfect for lazy mornings. With fluffy eggs, savory sausage, and buttery crescent rolls, it’s a real treat!
Who doesn’t love waking up to the smell of fresh baked goodies? I often make it for brunch with friends, and they can’t get enough of it—it’s always a hit! 😄
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your casserole, and the buttery flavor makes it fantastic. If you want to try a healthier option, use whole wheat dough or even puff pastry. Just note that pastries may have a different texture.
Breakfast Sausage: I love using pork sausage for its hearty flavor. If you’re looking for a lighter option, turkey or chicken sausage works great! For a vegetarian version, you can substitute it with sautéed vegetables or a meat alternative.
Cheddar Cheese: Cheddar adds a lovely sharpness to the dish. Feel free to switch it up—Monterey Jack or Pepper Jack can add a nice kick. If you’re dairy-free, vegan cheese can also work well!
Green Onions: These are optional, but they add a nice freshness. If you don’t have green onions, you could also use regular onions, chives, or just skip them entirely. They’ll still be delicious!
How Do You Ensure the Eggs Are Perfectly Set?
Getting the eggs just right can be tricky, but here are some tips to help!
- Whisk your eggs thoroughly with milk, as this helps them cook evenly.
- Don’t rush the baking process! Bake for the full 25-30 minutes. If you peek early, the eggs may not set properly.
- Keep an eye on the edges of the casserole; they should look firm and the center should be slightly jiggly when you take it out.
- Let it rest for a few minutes before slicing. This helps the eggs continue to cook and firm up.
With these tips in mind, you’ll have a delightful breakfast casserole that’s sure to impress!
Crescent Roll Breakfast Casserole
Ingredients You’ll Need:
Main Components:
- 1 (8 oz) can refrigerated crescent roll dough
- 1/2 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp chopped green onions (optional)
- Salt and pepper, to taste
- Cooking spray or butter for greasing the pan
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, followed by 25-30 minutes of baking. Once it’s done, let it cool for a few minutes before serving. In total, you’re looking at around 45 minutes to enjoy a delicious breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a 9×9 inch baking dish with cooking spray or butter to prevent sticking.
2. Prepare the Crescent Roll Crust:
Next, unroll the crescent roll dough. Carefully press it evenly into the bottom of your greased baking dish. Make sure it covers the bottom nicely to form a crust for your casserole.
3. Cook the Breakfast Sausage:
In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it apart into small crumbles as it cooks. Once browned, drain any excess fat and set it aside.
4. Whisk the Eggs:
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is well mixed. This will create a deliciously fluffy filling for your casserole!
5. Assemble the Casserole:
Now it’s time to layer it up! Evenly sprinkle the cooked sausage over the crescent roll crust in the baking dish. Then, pour the egg mixture over the sausage layer to keep everything nice and moist.
6. Add Cheese and Optional Toppings:
Sprinkle the shredded cheddar cheese evenly on top. If you’re using green onions, go ahead and sprinkle them on as well for that extra pop of flavor!
7. Bake It Up:
Place your casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the crescent roll crust is a beautiful golden brown. You might want to check it around the 25-minute mark!
8. Cool and Serve:
Once it’s done baking, allow it to cool slightly. This will help it set and make slicing easier. After a few minutes, slice it up, serve, and enjoy your hearty, cheesy casserole!
This Crescent Roll Breakfast Casserole is a delightful way to start any day—perfect for feeding a crowd, brunch with friends, or a cozy family breakfast at home! Enjoy! 😊
Can I Use Other Types of Meat?
Absolutely! While breakfast sausage is a classic choice, you can substitute it with cooked bacon, ham, or even turkey sausage for a different flavor. If you prefer a vegetarian option, sautéed vegetables or a meat alternative work wonderfully!
Can I Make This Casserole in Advance?
Yes, you can! Prepare the casserole up to the baking step and cover it tightly with plastic wrap. Refrigerate it overnight and bake it the next morning—just add a few extra minutes to the baking time if it’s cold from the fridge.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat individual servings in the microwave or warm it up in the oven at a low temperature until heated through.
What Can I Serve with This Casserole?
This casserole pairs beautifully with fresh fruit, a simple green salad, or even a side of crispy hash browns. You could also serve it with a dollop of salsa or avocado for a tasty twist!
