This creamy garlic parmesan shrimp pasta is a true winner! It’s rich, cheesy, and filled with shrimp that adds a nice touch of flavor. Plus, it’s super easy to whip up!
Who doesn’t love a good pasta dish? I always feel fancy when I make this, even if I’m just in my PJs! 😂 Just toss everything together and enjoy your delicious masterpiece!
I appreciate how quick it is to make, especially on busy nights! Just boil pasta, sauté shrimp with garlic, mix in the creamy sauce, and you’re ready to eat. Yummy and satisfying!
Key Ingredients & Substitutions
Pasta: I recommend using linguine or fettuccine for this recipe. They hold the creamy sauce well. If you don’t have either, spaghetti or even whole wheat pasta can be great substitutes!
Shrimp: Large shrimp really make this dish pop. If you’re allergic or want to keep it plant-based, consider using mushrooms like portobello or even chickpeas for that protein punch.
Butter: Unsalted butter gives you control over the saltiness. If you’re looking for a dairy-free option, coconut or olive oil works wonderfully, although it will change the flavor slightly.
Heavy Cream: For a lighter option, you can use half-and-half or a plant-based cream, like cashew cream. However, these may not be as thick as heavy cream, so use them in moderation.
Parmesan Cheese: I love freshly grated Parmesan for its flavor. If you’re vegan, try nutritional yeast for a cheesy taste, or use a vegan Parmesan substitute!
How Do I Keep My Sauce Creamy and Smooth?
Creating a silky sauce can be tricky, but here are my favorite tips:
- Don’t rush when cooking the garlic. Sauté it just until fragrant; burning it can lead to an off taste.
- Add the cream while the heat is reduced to medium to avoid boiling. We want it to gently simmer for thickening, not to boil rapidly!
- Include the cheese gradually, stirring continuously to ensure it melts evenly into the sauce.
- If the sauce gets too thick, mix in a splash of pasta water to reach your desired consistency!
Now you’re all set for a tasty pasta experience! Enjoy your meal and feel free to switch things up to fit your taste! 🍝
How to Make Creamy Garlic Parmesan Shrimp Pasta
Ingredients You’ll Need:
For The Pasta:
- 8 oz linguine or fettuccine pasta
For The Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/2 tsp crushed red pepper flakes (optional)
For The Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This delightful dish takes about 30 minutes from start to finish. That includes around 10 minutes to prep the ingredients and about 20 minutes to cook everything together. Perfect for a quick weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a rolling boil. Add the linguine or fettuccine and cook according to the package instructions until it’s al dente (cooked but still firm). Once done, drain the pasta and set it aside, but don’t rinse it! This helps the sauce stick later on.
2. Cook the Shrimp:
While the pasta is cooking, heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Add the shrimp to the skillet, seasoning them with salt, pepper, and crushed red pepper flakes if you enjoy a little heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
3. Prepare the Garlic Butter:
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute or until it’s fragrant but not browned—this is key, as burnt garlic can ruin your sauce!
4. Make the Creamy Sauce:
Pour the heavy cream into the skillet, stirring constantly. Bring it to a gentle simmer and let it cook for about 3-4 minutes until it starts to thicken slightly. Keep an eye on it—don’t let it boil! Now, slowly stir in the grated Parmesan cheese, mixing until it’s melted and the sauce is creamy. Taste and adjust the seasoning with salt and pepper if needed.
5. Combine the Pasta and Shrimp:
Now, it’s time to combine! Return the cooked shrimp to the skillet, and then add the drained pasta. Toss everything together gently so the pasta is well-coated in that luscious creamy sauce.
6. Serve and Enjoy:
Sprinkle the chopped fresh parsley over the dish and give it a light toss. Serve warm, garnished with more Parmesan and parsley if you like. Enjoy your comforting bowl of creamy garlic Parmesan shrimp pasta!
Bon appétit! 🎉
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly before cooking. The best way to do this is to leave them in the refrigerator overnight or to place them in a sealed plastic bag and submerge them in cold water until thawed.
Can I Make This Dish Without Cream?
Yes! If you’d like a lighter option, you can substitute heavy cream with half-and-half, Greek yogurt, or a plant-based cream alternative. Keep in mind that the consistency and richness will vary slightly with these substitutions.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stove over low heat. You may want to add a splash of cream or milk to bring back some creaminess!
What Can I Pair With This Pasta?
This pasta pairs beautifully with a side salad or garlic bread. For a more complete meal, add some steamed vegetables like broccoli or asparagus for extra color and nutrition!
