This Creamy Crockpot Crack Chicken is a big hug in a bowl! Made with chicken, cream cheese, ranch seasoning, and sharp cheddar, it’s rich and ridiculously tasty.
Need an easy dinner idea? Just toss everything in the crockpot and let it work its magic while you relax! I love serving it over rice—so good! 🍚
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe because they stay moist in the slow cooker. If you prefer, you can use thighs for a richer flavor or even canned chicken if you’re short on time.
Ranch Seasoning Mix: This adds a lot of flavor! You can either use a store-bought mix or make your own with a mix of garlic powder, onion powder, dill, and herbs. Adjust to your taste!
Cream Cheese: The cream cheese gives the dish a creamy texture. If you’re looking for a lighter option, you can use Neufchâtel cheese or a vegan cream cheese alternative. Both will work well!
Cheddar Cheese: Sharp cheddar adds a tasty kick. If you want a twist, try pepper jack for a bit of heat or mozzarella for a milder flavor.
Bacon: Cooked bacon adds a nice crunch and flavor. If you’re vegetarian or looking for a healthier option, try using turkey bacon or leave it out altogether!
How Do I Get the Chicken Perfectly Shredded?
Shredding chicken can seem tricky, but it’s really simple! After cooking, you’ll notice that the chicken is very tender. Here’s how to do it:
- Use two forks: Hold one fork in each hand, and pull the chicken apart gently.
- Mix as you shred: This helps incorporate the cream cheese and ranch flavors into the meat.
- Don’t overdo it: Aim for shredded pieces, not mush! You want some texture.
Enjoy the process! It’s satisfying to see the chicken turn into a delicious filling.
How to Make Creamy Crockpot Crack Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced (for garnish)
- Salt and pepper to taste
- Hamburger buns or bread of choice
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and requires cooking in the crockpot for 3 to 7 hours, depending on whether you use the high or low setting. Just set it and forget it until you’re ready to enjoy a delicious meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Make sure they are nicely spread out so they cook evenly.
2. Add the Seasoning:
Sprinkle the ranch seasoning mix over the chicken, making sure to cover them evenly. This will give the chicken a lovely flavor that brings everything together!
3. Add the Cream Cheese:
Now, add the softened cream cheese on top of the chicken. This will melt and create that creamy texture we all love in crack chicken.
4. Cook the Chicken:
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through when done.
5. Shred the Chicken:
Once your cooking time is up, use two forks to shred the chicken right in the slow cooker. Mix it with the cream cheese and ranch seasoning until everything is well combined and creamy.
6. Mix in the Cheddar:
Stir in the shredded cheddar cheese until it’s melted and nicely mixed with the chicken. This adds even more flavor and creaminess!
7. Add the Bacon:
Now, it’s time to add your crumbled bacon to the mixture. Stir to combine everything together. Don’t forget to season with salt and pepper to taste!
8. Serve and Enjoy:
Your creamy crack chicken is ready! Serve it on hamburger buns or your bread of choice. Top it off with some sliced green onions for a fresh touch. Enjoy your delicious meal!
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just make sure to adjust the cooking time. If using frozen chicken breasts, you might need to cook it on low for 7-8 hours or on high for 4-5 hours until fully cooked and tender. Always check that the internal temperature reaches 165°F for safety.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can make a quick substitute by mixing equal parts of dried dill, garlic powder, onion powder, and parsley with a pinch of salt. Alternatively, Italian seasoning can also work in a pinch, giving an herby flavor to your dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. If you want to keep it longer, consider freezing the chicken mixture! Just let it cool completely, then transfer to a freezer-safe container or bag. It can last up to 3 months in the freezer.
