This Creamy Chicken Florentine is a cozy meal that features tender chicken breast and fresh spinach in a rich, delicious sauce. Perfect for a comforting dinner that feels special!
I love the mix of creamy goodness and the vibrant green spinach—it’s like a party on your plate! Plus, it comes together quickly, so it’s great for busy nights. 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you’re looking for an alternative, chicken thighs will work too. They’re juicier and add a deeper flavor!
Spinach: Fresh spinach gives a lovely color and texture. You can use frozen spinach instead; just make sure to thaw and drain it well before adding, or you might end up with extra moisture.
Heavy Cream: This is what makes the dish creamy and rich. For a lighter option, you can substitute half-and-half or even Greek yogurt, but note the flavor and texture may vary slightly.
Parmesan Cheese: Fresh grated Parmesan is ideal for the best flavor. If you don’t have it, Pecorino Romano can be a great substitute, or even nutritional yeast for a dairy-free option.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken perfectly in this dish is essential for a tender bite. Here’s how to do it:
- Start with medium-high heat; this helps to sear the chicken nicely.
- Cook each side for about 5-7 minutes, depending on thickness. You want that golden brown color!
- Use a meat thermometer if you have one; chicken should reach an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This keeps it juicy!
Creamy Chicken Florentine with Spinach
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 5 ounces fresh spinach (about 4 cups)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Creamy Chicken Florentine takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner while still feeling gourmet!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper to enhance their flavor. This will help create a delicious crust when you cook them.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, until they are golden brown and cooked through. Use a meat thermometer to ensure they reach 165°F (75°C). Then, remove them from the skillet and set aside on a plate.
3. Sauté the Vegetables:
In the same skillet, reduce the heat slightly and add the butter. Once melted, add the chopped onion and sauté for about 3 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until it’s fragrant.
4. Make the Sauce:
Pour in the chicken broth and use a wooden spoon to scrape up any tasty bits stuck to the bottom of the skillet. This adds flavor to your sauce! Then, stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if you like a little heat. Allow the sauce to simmer gently for about 3-4 minutes until it starts to thicken up nicely.
5. Add the Spinach:
Now, toss in the fresh spinach and stir it into the sauce. Cook for about 2 minutes or until the spinach is wilted and vibrant, mixing well with the creamy goodness.
6. Combine and Heat:
Return the cooked chicken breasts to the skillet, placing them in the sauce and spooning some of the creamy spinach sauce over the top. Let everything heat through for an additional 2 minutes.
7. Serve and Garnish:
Once everything is warmed through, it’s time to serve! Garnish with fresh parsley for a pop of color. Enjoy your Creamy Chicken Florentine with a side of pasta, rice, or some crusty bread to soak up the delicious sauce!
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If using frozen spinach, be sure to thaw it completely and squeeze out any excess moisture before adding it to the sauce. This helps prevent the dish from becoming too watery.
How Can I Make This Recipe Dairy-Free?
To make a dairy-free version, substitute heavy cream with coconut cream or a dairy-free cream alternative. Use nutritional yeast in place of Parmesan cheese for that cheesy flavor without the dairy!
What Should I Serve With Creamy Chicken Florentine?
This dish pairs beautifully with pasta, rice, or even quinoa. For a lighter option, serve it with a side of steamed vegetables or a crisp salad to balance the richness of the sauce.
Can I Make This Ahead of Time?
Yes! You can prepare the sauce and cook the chicken ahead of time. Store them separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stove with a splash of cream to restore the sauce’s consistency before serving.
