These creamy mushroom pork chops are simple to make and so tasty! They feature juicy pork chops smothered in a rich mushroom sauce that’s perfect for any meal.
Honestly, who can resist that creamy goodness? I love serving them with mashed potatoes to soak up all the extra sauce. It’s comfort food at its best! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great because they stay juicy while cooking. If you prefer, boneless chops or even chicken breasts can be used. Just adjust cooking times, as they may cook faster.
Mushrooms: Cremini mushrooms bring a deeper flavor, but white mushrooms work well too. If you want a twist, try using shiitake or portobello mushrooms for a richer taste.
Sour Cream: This adds creaminess and a tangy flavor. If you need a lighter option, plain Greek yogurt is a good substitute. It also adds protein!
Cream of Mushroom Soup: If you’re avoiding canned products, you can make your own using sautéed mushrooms, garlic, and cream or milk. This way, you control the ingredients!
Thyme: Dried thyme is fine, but fresh thyme gives a burst of flavor. If you don’t have thyme, Italian seasoning or rosemary can work in a pinch.
How Do You Ensure Juicy Pork Chops?
Getting perfectly cooked pork chops can be tricky, but here’s how to do it!
- Start by patting the chops dry with a paper towel. This helps them sear nicely.
- Don’t rush the heating process. Use medium-high heat to get a good sear, which locks in flavors.
- Use a meat thermometer! The internal temperature should reach 145°F (63°C). This way, they are juicy but safe to eat.
- Let the pork chops rest for a few minutes after cooking. This helps the juices redistribute and keeps them tender.
How to Make Cream of Mushroom Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
Mushroom Sauce Ingredients:
- 8 ounces cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup cream of mushroom soup (canned or homemade)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon dried thyme or fresh thyme leaves
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This dish will take about 30 minutes total: around 10 minutes for preparation and about 20 minutes for cooking. This makes it a quick and satisfying meal that you can whip up any evening!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and black pepper. This is where you’ll build the flavor!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the seasoned pork chops and sear them. Cook for about 4-5 minutes on each side until they are nicely browned and cooked through. Using a meat thermometer, ensure they reach an internal temperature of 145°F (63°C). After cooking, remove the pork chops from the skillet and set them aside.
3. Sauté the Mushrooms:
In the same skillet, toss in your sliced mushrooms. Sauté them for 4-5 minutes until they release their moisture and start to brown—a lovely way to bring out their flavor!
4. Add Onion and Garlic:
Next, add the finely chopped onion and minced garlic to the skillet. Cook everything together for about 2-3 minutes until the onions are soft and translucent. Your kitchen will smell heavenly!
5. Create the Sauce:
Now it’s time to stir in the cream of mushroom soup, sour cream, chicken broth, Worcestershire sauce (if you want a bit more depth), and the thyme. Mix everything well and bring the mixture to a gentle simmer.
6. Combine and Heat:
Return the pork chops to the skillet and spoon some of that delicious sauce over them. Cover the pan and let everything simmer on low heat for another 5-7 minutes. This allows all the flavors to meld beautifully!
7. Adjust and Serve:
Give the sauce a taste and adjust with extra salt and pepper if needed. Before serving, sprinkle some fresh parsley on top for a pop of color and freshness!
8. Enjoy Your Meal!
Serve these creamy mushroom pork chops hot, preferably with a side of mashed potatoes, rice, or steamed vegetables for a wonderful comforting meal. Enjoy every bite!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but keep in mind that they may cook faster than bone-in chops. Adjust the cooking time to ensure they don’t dry out—about 3-4 minutes per side should be sufficient.
What If I Don’t Have Cream of Mushroom Soup?
No worries! You can make your own by cooking down some mushrooms, garlic, and onions, then blending them with cream or milk. This homemade version allows you to control the ingredients and flavors to your liking!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sauce and sear the pork chops ahead of time. Store them separately in the refrigerator for up to 2 days. When ready to eat, simply reheat everything together in a skillet over low heat until heated through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
