This Cream Cheese Chicken is a tasty and simple dinner option. With just a few ingredients like chicken, cream cheese, and spices, you can whip up a creamy and flavorful dish!
I love how quickly this comes together, making it perfect for busy nights. Just bake or cook it on the stove, and dinner is ready in no time. You can even serve it with rice or pasta for an easy meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts work best for this recipe because they cook evenly and stay juicy. If you prefer, you can use chicken thighs for a richer flavor.
Cream Cheese: This ingredient gives the dish its creamy texture. If you’re looking for a lighter option, consider using Neufchâtel cheese, which has less fat but similar taste.
Chicken Broth: It adds depth to the flavor of the cream sauce. If you’re short on broth, water can be used, but the dish might lack some flavor. You can also use vegetable broth for a different richness.
Spices: Garlic and onion powders enhance the flavor. Fresh minced garlic or onion can also be used if that’s what you have on hand. Just adjust the amount to taste!
How Can I Ensure the Chicken Stays Juicy?
To keep the chicken breasts tender and juicy, try these techniques:
- Bring the chicken to room temperature before cooking for even cooking.
- Don’t cook the chicken at too high of a heat; medium-high is ideal. This prevents it from drying out.
- Using the cream cheese mixture helps lock in moisture during baking. Make sure it covers the chicken well.
- Check for doneness with a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
Remember to let the chicken rest for a few minutes after baking. This helps the juices redistribute, ensuring every bite is moist and delicious!
How to Make Cream Cheese Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 8 oz (225g) cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious Cream Cheese Chicken takes about 10 minutes to prepare and 25 minutes to cook, for a total of about 35 minutes. Perfect for a quick and fulfilling dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the oven is hot enough to cook the chicken evenly when you’re ready to bake it.
2. Mix the Cream Cheese Sauce:
In a small bowl, combine the softened cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Use a fork or a whisk to blend it all until it’s smooth and creamy. This will be poured over the chicken for a rich flavor!
3. Sear the Chicken:
Heat the olive oil or butter in a large oven-safe skillet over medium-high heat. While it’s heating up, season the chicken breasts with salt and pepper on both sides. Once the skillet is hot, add the chicken and sear it for 3-4 minutes on each side until they are golden brown. This adds a nice color and flavor!
4. Add the Cream Cheese Mixture:
Once the chicken is seared, take the skillet off the heat. Carefully spread the cream cheese mixture evenly over the top of the chicken breasts. Don’t worry if it looks a bit thick; it will melt beautifully in the oven!
5. Bake the Chicken:
Transfer the skillet to your preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
6. Garnish and Serve:
Once the chicken is cooked, take it out of the oven and let it rest for a couple of minutes. Garnish with fresh parsley or chives if you like, then serve it warm with your choice of sides like rice, pasta, or steamed vegetables. Enjoy!
Can I Use Different Cuts of Chicken for This Recipe?
Yes, you can use chicken thighs or drumsticks if you prefer! Just remember that cooking times may vary slightly, so ensure they reach an internal temperature of 165°F (75°C) to be safe.
How Can I Make This Recipe Low-Carb?
To make this dish more suitable for a low-carb diet, simply serve the Cream Cheese Chicken over zucchini noodles or a bed of leafy greens instead of pasta or rice. The creamy sauce pairs beautifully with these options!
Can I Prepare the Cream Cheese Mixture in Advance?
Absolutely! You can prepare the cream cheese mixture a day ahead and store it in the fridge. Just give it a quick stir before using it on the chicken—it may thicken slightly in the fridge.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop over low heat until warmed through. You can add a splash of chicken broth or cream to keep it creamy!
