This Country Breakfast Casserole is a warm and hearty dish, perfect for a cozy morning. It’s filled with eggs, sausage, and cheese, all baked together to create a delicious meal!
Honestly, I love making this dish for brunch. It feeds a crowd and comes together easily. Plus, who doesn’t enjoy a cheesy breakfast? It’s a guaranteed way to start the day with smiles! 😄
Key Ingredients & Substitutions
Ground Breakfast Sausage: This gives a great flavor base. You can use turkey sausage or plant-based sausage for a healthier or vegetarian option. I like spicy sausage for an extra kick!
Bread: Texas toast is thick and holds up well. If unavailable, use thick slices of white bread or even a crusty baguette cut into cubes. Croissants could be a fun twist but may make it a bit richer.
Cheddar Cheese: Sharp cheddar brings out the best taste. Feel free to replace it with Monterey Jack or Colby cheese if you prefer a milder flavor. Mixing different cheeses can create a unique blend, too!
Milk: Whole milk is creamy, but you could substitute with low-fat milk or even almond milk for a lighter option. Avoid skim milk since it lacks richness.
How Do You Ensure a Perfectly Baked Casserole?
Baking this casserole just right is crucial for the best taste and texture. Follow these steps for success:
- Preheat the oven properly to ensure even cooking.
- Let your casserole rest for 5 minutes after baking to set everything together. This allows the cheese to firm up a bit.
- Check if it’s done by inserting a knife in the center—if it comes out clean, it’s ready to be served!
- For extra flavor, consider adding herbs like parsley or a sprinkle of paprika before baking.
With these tips, your Country Breakfast Casserole will surely be a hit! Enjoy making it for your family and friends. 😊
Country Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound ground breakfast sausage
- 8 slices Texas toast or thick white bread, cut into cubes
- 2 cups shredded sharp cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Garnish:
- 2 green onions, chopped
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and 45-50 minutes to bake. After baking, let it cool for 5 minutes before serving. In total, you’re looking at around 1 hour and 10 minutes for a warm, hearty breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps your casserole bake evenly and come out perfectly golden brown.
2. Cook the Sausage:
In a large skillet, over medium heat, cook the ground breakfast sausage until it’s nicely browned and cooked through. Once done, drain any excess fat and set the sausage aside. This gives the casserole a flavorful base!
3. Prepare the Bread:
Next, take your cubed bread and spread it evenly across the bottom of a lightly greased 9×13 inch baking dish. This will be the delicious foundation of your casserole.
4. Add Sausage and Cheese:
Sprinkle the cooked sausage over the bread cubes. Then, add 1 1/2 cups of the shredded cheddar cheese on top. This layer is going to be melty and tasty!
5. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is well combined. This mixture brings all the ingredients together.
6. Pour and Sprinkle:
Pour the egg mixture evenly over the casserole. Then, sprinkle the remaining 1/2 cup of cheddar cheese on top. This will create a lovely cheesy crust as it bakes.
7. Bake the Casserole:
Place the baking dish in the preheated oven and bake uncovered for about 45-50 minutes. You’ll know it’s ready when the casserole is set and golden on top. A knife inserted in the center should come out clean.
8. Cool and Garnish:
Remove the casserole from the oven and let it stand for about 5 minutes before serving. This helps the flavors settle. Before serving, garnish with chopped green onions for a fresh touch.
9. Serve and Enjoy:
Slice up your warm Country Breakfast Casserole and serve! Enjoy this hearty meal with family or friends. It’s the perfect start to any day!
Can I Use Different Types of Bread?
Absolutely! While Texas toast works great because of its thickness, you can use other types of bread like thick slices of white bread, French bread, or even croissants for a different texture. Just ensure the bread is sturdy enough to soak up the egg mixture without falling apart.
Can I Make This Casserole Vegetarian?
Yes! Simply substitute the ground sausage with a plant-based sausage or sautéed vegetables like bell peppers, spinach, or mushrooms. This will give you a hearty vegetarian version without compromising on flavor!
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply place individual portions in the microwave or warm in the oven until heated through. This casserole also reheats well when baked in the oven at 350°F for about 15-20 minutes.
Can I Prepare This Recipe Ahead of Time?
Yes! You can assemble the casserole the night before. Just cover it tightly and refrigerate. In the morning, let it sit out for about 15 minutes to reach room temperature before baking. This way, you can enjoy a delicious breakfast without the morning rush!
