Cottage cheese scrambled eggs are a tasty and easy breakfast option packed with protein! Just eggs and cottage cheese come together to make a fluffy and creamy dish.
I love how quick this meal is to whip up. It’s perfect when I’m in a rush but still want something yummy. Don’t forget to add some salt and pepper for extra flavor! 🍳
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. If you’re looking for a healthier option, you can substitute some whole eggs with egg whites. This will give you a lighter version but maintain protein content.
Cottage Cheese: I recommend using small-curd cottage cheese for a smoother texture, but medium-curd works too. If you’re dairy-free, consider silken tofu blended until smooth as a great alternative.
Butter or Oil: Butter gives a rich flavor, but you can use olive oil or coconut oil for a different taste. If you want a healthier option, avocado oil is a nice substitute!
Garnishes: Fresh dill adds a lovely touch, but if you don’t have it, try chives or parsley instead. For a bit of zing, a dash of hot sauce can also be a great addition.
How Do I Make Sure My Scrambled Eggs Are Creamy?
To get those perfect creamy scrambled eggs, pay attention to the cooking process. Cooking slowly on medium-low heat helps keep them soft and fluffy. Here’s how:
- Start whisking the eggs lightly, incorporating the cottage cheese without fully blending.
- Heat your skillet on low and add the butter/oil—this makes a difference.
- Pour in the egg mixture and let it sit undisturbed for a few seconds.
- Gently stir and fold the eggs as they cook, avoiding high heat because that will make them rubbery.
Once they look just set and still a little shiny, take them off the heat. They’ll continue to cook off the heat, ensuring a soft finish!
Cottage Cheese Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup cottage cheese
- 1 tbsp butter or oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish (optional)
- Fresh dill, chopped for garnish
- Cherry tomatoes, halved (for serving)
- Whole grain toast (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes in total. You’ll spend about 5 minutes preparing the ingredients and another 5 minutes cooking the eggs to fluffy perfection. It’s a quick and hearty breakfast option!
Step-by-Step Instructions:
1. Prepare the Eggs:
Start by cracking the 4 large eggs into a bowl. Whisk them gently until they are well combined. This is where you can add a little bit of salt and freshly ground black pepper. Adjust according to your taste preference!
2. Mix in the Cottage Cheese:
Add 1/4 cup of cottage cheese to the egg mixture. Gently fold it in with a spatula, trying to keep some curds intact. This will give your scrambled eggs that lovely creamy texture!
3. Heat the Skillet:
Put 1 tablespoon of butter or oil into a non-stick skillet and heat it over medium-low heat. It’s important to cook the eggs slowly to keep them soft and fluffy.
4. Cook the Eggs:
Once the butter is melted and sizzling, pour the egg and cottage cheese mixture into the skillet. Let it sit undisturbed for a few seconds until you see the edges starting to set. Then, take your spatula and gently push the eggs from the edges toward the center, allowing the uncooked eggs to flow to the pan surface.
5. Stir Until Cooked:
Continue gently stirring and folding the eggs until they are mostly set but still a little soft and creamy. Remember, they will continue to cook off the heat, so don’t overdo it!
6. Finish and Serve:
Take the pan off the heat and prepare to serve! Spoon the scrambled eggs onto plates, garnishing them with fresh dill and a sprinkle of paprika if you like. Serve with halved cherry tomatoes and a slice of toasted whole grain bread for a complete and nutritious meal.
Enjoy your fluffy, creamy Cottage Cheese Scrambled Eggs!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute whole eggs with egg whites for a lighter option. You’ll need about 8 egg whites to replace the 4 whole eggs. Keep in mind that the texture will be slightly different, but they will still be delicious!
How Can I Adjust the Creaminess?
If you want creamier scrambled eggs, you can increase the amount of cottage cheese to 1/3 cup. Feel free to play with the proportions until you get your desired creaminess!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, put them in a skillet on low heat, stirring gently, or warm them in the microwave for about 30 seconds, stirring halfway through.
Can I Add Vegetables to This Dish?
Yes, adding vegetables is a great way to enhance the flavor and nutrition! Chopped spinach, bell peppers, or tomatoes can be mixed in. Just sauté them briefly in the skillet before adding the egg mixture for a delightful veggie scramble!
