Cottage cheese crepes are light and fluffy, making them a perfect dish for breakfast or brunch. Filled with creamy cottage cheese and a hint of sweetness, they’re simply delicious!
I love how easy these crepes are to whip up. Plus, you can enjoy them with fruits or a drizzle of honey. If you make too many, no worries—leftovers are great too! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the crepes. If you’re gluten-free, you can substitute with a gluten-free flour blend. I’ve tried almond flour, and it gives a nice flavor!
Cottage Cheese: For a creamier filling, go for small curd cottage cheese. If you want a lactose-free option, look for lactose-free cottage cheese or ricotta works too!
Sugar: The sugar in the filling is optional. If you’re watching your sugar intake, feel free to skip it or use a sugar substitute like erythritol. I prefer them without sugar if I’m using sweet toppings.
Milk: Whole milk gives a rich flavor, but you can use low-fat or almond milk if that’s your preference. I once used oat milk and it turned out great!
How Can You Make Flawless Crepes Every Time?
Making crepes can seem tricky, but with a few tips, you’ll be a pro! The key to perfect crepes is a smooth, lump-free batter. Here’s how:
- Whisk the wet ingredients well before adding to flour to avoid lumps.
- Let the batter rest. This helps create tender crepes and allows air bubbles to settle.
- Use low to medium heat and make sure your pan is evenly coated with melted butter to prevent sticking.
- Don’t rush the flipping! Wait until the edges are golden brown and starting to lift before turning.
With these tips, you’ll serve perfectly soft and delicious crepes every time!
Cottage Cheese Crepes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cup milk
- 1/4 tsp salt
- 2 tbsp melted butter, plus extra for the pan
- 1 cup cottage cheese
- 2 tbsp sugar (optional, for sweet filling)
- 1 tsp vanilla extract
- Fresh strawberries, sliced (for garnish)
- Fresh blueberries (for garnish)
- Sour cream or yogurt (for topping)
- Honey or maple syrup (optional, for drizzling)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 30 minutes to cook, making it a quick meal option. Plan for around 45 minutes total from start to finish. Letting the batter rest is the only wait time, which helps create fluffy, tender crepes!
Step-by-Step Instructions:
1. Prepare the Batter:
In a mixing bowl, whisk together the flour and salt until evenly mixed. In another bowl, beat the eggs. Then add in the milk and melted butter, mixing well. Gradually pour the wet mixture into the flour, whisking until smooth without lumps. Set it aside to rest for about 15-20 minutes.
2. Make the Filling:
While the batter is resting, prepare the cottage cheese filling. In a small bowl, combine the cottage cheese, sugar (if you’d like it sweet), and vanilla extract. Stir until thoroughly mixed and creamy.
3. Cook the Crepes:
Heat a nonstick skillet or crepe pan over medium heat. Lightly brush it with melted butter. Pour about 1/4 cup of crepe batter into the pan, swirling it to spread evenly into a thin circle. Cook for about 1-2 minutes, or until the edges lift and the bottom turns golden brown. Carefully flip the crepe and cook for another 30 seconds on the other side.
4. Assemble and Serve:
Once the crepe is cooked, remove it from the pan and place it on a serving plate. Repeat until all the batter is used, stacking crepes as you go. For each crepe, spoon some of the cottage cheese filling onto one side, then fold or roll to enclose it. Serve warm, topped with a dollop of sour cream or yogurt, fresh strawberries, blueberries, and a drizzle of honey or maple syrup if desired.
Enjoy your delicate, creamy cottage cheese crepes served with fresh berries! They’re sure to delight you and anyone you share them with!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese can be used in this recipe without compromising the flavor. It will still give you that creamy texture, perfect for the filling!
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, try using 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg. This will add a slight sweetness but can work well in the crepe batter.
How Do I Store Leftover Crepes?
To store leftover crepes, place them in an airtight container separated by parchment paper to prevent sticking. They can be kept in the fridge for up to 3 days or frozen for up to 2 months. Reheat in a pan or microwave before serving!
Can I Make the Batter Ahead of Time?
Yes, you can prepare the batter a few hours in advance. Just cover it and keep it in the fridge. Be sure to whisk it again before cooking, as it may thicken slightly while resting.
