This Cottage Cheese Blueberry Cloud Bread is a fluffy, light treat that mixes creamy cottage cheese with sweet blueberries. It’s perfect for breakfast or a snack!
Honestly, it feels like biting into a soft cloud. I love to toast it slightly and spread a little butter on top. It’s so good! Who knew healthy could taste this yummy? 😄
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the best creaminess. If you’re looking for a lighter option, low-fat cottage cheese can work, but the texture may be less rich. You could also try ricotta cheese for a slightly different flavor.
Eggs: These are crucial for the fluffiness of the bread. If you’re vegan or need an egg substitute, consider using aquafaba (chickpea water) or flaxseed meal mixed with water. However, it may lessen the height a bit.
Blueberries: Fresh blueberries are ideal for bursts of flavor. Frozen blueberries can be used, but remember to thaw them and drain excess moisture to avoid making the bread soggy.
Sugar or Honey: Adjust sweetness to your taste. You can use maple syrup or agave nectar if you prefer a liquid sweetener. For a sugar-free option, try using a sugar substitute like erythritol.
How Can I Make Sure My Cloud Bread is Fluffy?
The secret to fluffy cloud bread lies in the egg whites. When beaten to stiff peaks, they create air pockets that make the bread rise. Here are some tips:
- Ensure no yolk gets into your egg whites; even a small amount can prevent them from whipping up properly.
- Use a clean, dry bowl for beating the egg whites. Any grease can hinder their fluffiness.
- Gently fold the egg whites into the cottage cheese mixture using a spatula. Be careful not to deflate them.
With these tips, you should have a wonderfully airy, light cloud bread every time! Enjoy your baking! 😊
Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
- 4 large eggs, separated
- 1 cup (225g) cottage cheese (preferably full fat)
- 1 cup (150g) fresh blueberries
- 2 tablespoons sugar or honey (optional for sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar (or a few drops of lemon juice as a substitute)
How Much Time Will You Need?
This delicious Cottage Cheese Blueberry Cloud Bread will take about 15 minutes to prepare, plus 25-30 minutes of baking time. You’ll enjoy a delightful combination of fluffy cloud-like bread studded with sweet blueberries in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking.
2. Make the Cottage Cheese Mixture:
In a large bowl, mix together the cottage cheese, egg yolks, sugar (or honey), vanilla extract, and salt. Whisk or blend it until it’s smooth and creamy. If you like, using a blender or food processor can help achieve an extra smooth texture.
3. Whip the Egg Whites:
In another clean bowl, beat the egg whites along with the cream of tartar using an electric mixer until stiff peaks form. This means the egg whites should stand up straight when you lift the mixer out—this is what makes your bread fluffy!
4. Combine Mixtures:
Now, gently fold about one-third of the whipped egg whites into the cottage cheese mixture. This lightens it up a bit. Then, carefully fold in the rest of the egg whites until just mixed together. Be gentle so you keep all that lovely air in the batter!
5. Shape and Add Blueberries:
Pour the batter onto the prepared baking sheet, spreading it into a round shape with a slight rim. Then, sprinkle the fresh blueberries evenly on top, pressing them slightly into the batter so they don’t roll off during baking.
6. Bake:
Now it’s time to bake! Place the baking sheet in your preheated oven and let it bake for about 25-30 minutes, or until the bread is set and golden on top.
7. Cooling and Serving:
Once baked, take it out and let it cool on the baking sheet for about 10 minutes. Then gently transfer to a wire rack to cool slightly. For a nice presentation, you can top the center with a dollop of cottage cheese and a few more blueberries.
8. Enjoy!
Serve your Cottage Cheese Blueberry Cloud Bread either slightly warm or at room temperature. It’s perfect for breakfast, a snack, or anytime you need a fluffy treat!
Enjoy this soft, mildly sweet, and airy Cottage Cheese Blueberry Cloud Bread that’s sure to brighten your day!
Can I Use Other Berries Instead of Blueberries?
Absolutely! You can substitute with raspberries, strawberries, or blackberries. Just keep in mind that different berries may alter the flavor slightly, so choose your favorite!
What If I Don’t Have Cream of Tartar?
No worries! You can use a few drops of lemon juice as a substitute. It helps stabilize the egg whites and can also add a hint of flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold or gently reheat it in the microwave or oven to bring back that fresh-baked goodness.
Can I Make This Recipe Dairy-Free?
Yes! For a dairy-free version, you can substitute cottage cheese with a dairy-free alternative like tofu blended with a bit of plant-based milk until smooth. Just make sure to adjust the seasoning as needed!
