Corned beef sliders are small sandwiches packed with tasty corned beef and tangy toppings. They’re perfect for a quick snack or a fun party treat!
These sliders are super easy to make, and who can resist that juicy meat? I love adding a bit of cheese and a dab of mustard. It’s a crowd-pleaser every time! 🥪
Key Ingredients & Substitutions
Slider Buns: I recommend using Hawaiian rolls for their soft texture and hint of sweetness. If you can’t find them, try using other soft buns like potato rolls or even mini bagels for a unique twist.
Corned Beef: Thinly sliced corned beef is key for tenderness and flavor. If you’re looking for a lighter option, deli turkey or roast beef can work nicely, though the flavor will change a bit.
Coleslaw: A mix of green and purple cabbage with carrots gives great color and crunch. If you prefer a healthier touch, swap out the mayonnaise for Greek yogurt or a vinegar-based dressing.
Seasonings: Apple cider vinegar and sugar add a lovely tang to the coleslaw. If you’re out of apple cider vinegar, white vinegar or lemon juice can be good alternatives. You can also adjust the sugar to taste, especially if you prefer less sweetness.
How Do I Make the Perfect Coleslaw?
The coleslaw adds freshness and crunch to the sliders, so it’s important to get it just right. Mixing the ingredients well allows flavors to blend beautifully.
- In a large bowl, combine the shredded cabbage, carrots, and enough mayonnaise to coat everything well.
- Add Dijon mustard, apple cider vinegar, sugar, and season with salt and pepper.
- If you’re using celery seed, sprinkle it in for an added flavor dimension!
- Taste and adjust seasonings as needed, especially the vinegar and sugar, to your preference.
How to Make Corned Beef Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft and slightly sweet, like Hawaiian rolls)
- 1 lb thinly sliced corned beef
- 1 cup coleslaw (mix of shredded cabbage, carrots, and purple cabbage)
- Fresh parsley, chopped (for garnish)
- Butter, melted (for brushing buns)
For the Coleslaw Dressing:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp celery seed (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prepare, plus an additional 10 minutes to warm in the oven. So, just around 30 minutes total to whip up these delicious sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will get it ready for warming the sliders later!
2. Make the Coleslaw:
In a mixing bowl, combine the shredded cabbage and carrots with mayonnaise, Dijon mustard, apple cider vinegar, sugar, and celery seed (if you’re using it). Mix everything together well. Add salt and pepper to taste, and adjust as needed. Once it tastes just right, set it aside.
3. Prepare the Slider Buns:
Carefully slice the slider buns in half horizontally, making sure to keep the tops and bottoms attached. This will make assembling the sliders a breeze!
4. Brush with Butter:
Using a brush, spread the melted butter on the inside of each bun. This adds flavor and gives them a nice, crispy texture when baked.
5. Assemble the Sliders:
On the bottom half of each bun, layer a generous amount of the thinly sliced corned beef. Don’t be shy—make them hearty!
6. Add the Coleslaw:
Top the corned beef with a scoop of your delicious coleslaw mixture. Spread it evenly to ensure every bite has that tasty crunch.
7. Complete the Sliders:
Place the top half of the buns back on each slider to complete them. They’re starting to look great!
8. Warm Them Up:
Carefully arrange the assembled sliders on a baking sheet. Slide them into your preheated oven and warm for about 10 minutes. You want them heated through and the buns slightly toasted.
9. Garnish and Serve:
Once done, remove the sliders from the oven. Garnish each slider with a small sprig of chopped fresh parsley for a nice pop of color.
10. Enjoy!
Serve these warm and enjoy the delightful flavors of your homemade corned beef sliders with friends and family!
Can I Use Different Types of Meat?
Absolutely! While corned beef is traditional, you can substitute with pastrami, turkey, or even roast beef for a different flavor profile. Just be sure to adjust the seasoning as needed!
Can I Make the Coleslaw Ahead of Time?
Yes! You can prepare the coleslaw a day in advance. Just store it in an airtight container in the fridge. This way, the flavors can meld together, and it will be ready to go when you’re assembling the sliders.
How Should I Store Leftover Sliders?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Can I Freeze the Sliders?
You can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, and they’ll keep for about 2-3 months. When you’re ready to enjoy, thaw in the fridge overnight and then bake as directed.
