These Cinnamon Raisin Yogurt Bagels are soft, fluffy, and bursting with sweet cinnamon and chewy raisins. They are perfect for breakfast or as a quick snack!
Honestly, who can resist that warm cinnamon smell? I love spreading a bit of cream cheese on mine, but you can enjoy them any way you like. They are super easy to make too!
Key Ingredients & Substitutions
Self-Rising Flour: This is key for a light bagel texture. If you don’t have self-rising flour, you can DIY by combining 1 1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt.
Plain Greek Yogurt: Full-fat Greek yogurt provides the best flavor and moisture. If you’re avoiding dairy, try using a plant-based yogurt instead, like almond or coconut yogurt.
Raisins: They add natural sweetness and a chewy texture. If you prefer a different dried fruit, consider using cranberries or chopped dried apricots for a unique twist!
Ground Cinnamon: Essential for that warm, spicy flavor. If you want a stronger kick, you might use fresh nutmeg or pumpkin pie spice as alternatives!
Honey/Maple Syrup: Adds sweetness but is optional. If you want to keep things sugar-free, consider using a sugar substitute like stevia or monk fruit sweetener.
How Do I Knead the Dough Properly?
Kneading is crucial to develop the dough’s structure. Here’s how to do it right:
- Turn the dough onto a floured surface and use your palms to press the dough down and fold it over onto itself.
- Turn it a quarter turn and repeat. Do this for about 1-2 minutes until it feels smooth.
- If the dough sticks too much, sprinkle a little more flour, but avoid adding too much, as you want a soft bagel.
Keep it gentle; over-kneading can make your bagels tough. A little care goes a long way in getting the fluffy texture you want!
How to Make Cinnamon Raisin Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups self-rising flour (plus extra for kneading)
- 1 cup plain Greek yogurt (full fat recommended)
- 1/3 cup raisins (plus extra for topping)
- 1 teaspoon ground cinnamon (plus extra for sprinkling)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 large egg white (for egg wash, optional)
- Rolled oats or seeds (optional for topping)
How Much Time Will You Need?
This recipe will take around 10 minutes for prep and about 30 minutes for baking. So, you can enjoy your delicious homemade Cinnamon Raisin Yogurt Bagels in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper, so your bagels don’t stick.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the self-rising flour and ground cinnamon. Stir them together gently to ensure the cinnamon is evenly distributed.
3. Add the Wet Ingredients:
Next, add the Greek yogurt and honey or maple syrup (if using) into the flour mixture. Use a wooden spoon or spatula to stir everything together until you have a combined dough.
4. Fold in the Raisins:
Gently fold in the raisins. You want to make sure they’re spread evenly throughout the dough without breaking them apart.
5. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently for about 1-2 minutes until it forms a nice, smooth ball. If your dough feels too sticky, sprinkle a little extra flour as you go.
6. Divide and Shape:
Now, divide the dough into 4-5 equal portions. Roll each piece into a ball. Then, poke your thumb through the center of each ball to create a hole. Carefully stretch that hole to about 2 inches in diameter to form your bagels.
7. Optional Egg Wash:
If you’d like a golden top, beat the egg white and brush it over the bagels. Then sprinkle extra raisins, rolled oats, or seeds on top if you want to get a little creative!
8. Bake the Bagels:
Place your bagels on the prepared baking sheet and bake them in the oven for 25-30 minutes, or until they’re golden brown and cooked through. You’ll love the smell filling your kitchen!
9. Cooling Down:
Once they’re done, take them out and let them cool on a wire rack. This helps them get that perfect chewy texture.
10. Serve and Enjoy:
When you’re ready to enjoy, slice the bagels open and spread a layer of cream cheese or yogurt if you like. Finish with a sprinkle of cinnamon for that extra flavor!
Enjoy your homemade Cinnamon Raisin Yogurt Bagels, soft on the inside with a subtly sweet cinnamon raisin twist!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you use all-purpose flour, add 2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic the self-rising effects.
Can I Make These Bagels Gluten-Free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum for the best texture. Just ensure that your baking powder is also gluten-free!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag. Just toast them directly from the freezer when you’re ready to enjoy!
What Can I Use Instead of Greek Yogurt?
If you don’t have Greek yogurt, you can substitute it with regular yogurt, though the texture may be slightly less dense. Alternatively, for a non-dairy option, use coconut or almond yogurt that has a similar consistency.
