Cinnamon Cream Cheese Roll Ups are warm, sweet treats that are super easy to make. Filled with creamy cheese and a hint of cinnamon, they are perfect for breakfast or a snack!
These little rolls remind me of cozy mornings. I mean, who can resist that creamy filling and warm cinnamon smell? They’re like a hug in a bite! 😄
To make them even better, I often sprinkle some powdered sugar on top. It adds the perfect touch! Trust me, these roll ups will quickly become a family favorite.
Key Ingredients & Substitutions
Flour Tortillas: Flour tortillas are perfect for this recipe because they roll easily and fry well. If you’re looking for a healthier option, whole-wheat tortillas work nicely, too! For gluten-free, consider using corn tortillas, but they may be more brittle.
Cream Cheese: Regular cream cheese gives the best flavor and texture. Low-fat cream cheese can be used, though it might not be as rich. You can also try mascarpone for a different taste experience!
Granulated Sugar: For the filling, white sugar is standard. If you want to make them healthier, substitute coconut sugar or use a sugar substitute like stevia. Keep in mind that it may alter the flavor a bit.
Vegetable Oil: Any neutral oil like canola or sunflower oil is great for frying. You can also use coconut oil for a unique flavor, but it has a lower smoking point, so watch the temperature.
How Do I Get My Roll Ups Perfectly Crispy?
Frying can be a bit tricky, but it really makes a difference in the texture! A few tips for getting that perfect crispiness:
- Heat the oil to the right temperature. You want it about 350°F. If it’s too cool, the roll ups absorb too much oil; if it’s too hot, they’ll burn.
- Don’t crowd the pan; fry only a few at a time so the temperature stays consistent.
- Cook until golden brown on each side, about 2-3 minutes. Keep an eye on them as they can go from perfect to overcooked quickly.
Cinnamon Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus extra for coating
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup granulated sugar (for coating)
- Vegetable oil, for frying (about 2 cups)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 15 minutes to fry. So in total, you’re looking at about 25 minutes to enjoy these tasty treats!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix the softened cream cheese, 1/4 cup sugar, vanilla extract, and 1/2 teaspoon cinnamon. Use a fork or mixer until everything is smooth and creamy. This filling is what makes the roll ups so delicious!
2. Fill and Roll:
Take a tortilla and lay it flat on a clean surface. Spread about 2 to 3 tablespoons of the cream cheese mixture evenly over the tortilla, leaving about a 1/2 inch border around the edges. Starting at one edge, tightly roll the tortilla into a log. Repeat this with all your tortillas and filling!
3. Prepare Cinnamon Sugar Coating:
In a shallow dish, mix together 1/2 cup of sugar with 1 teaspoon of cinnamon. This will give your roll ups a sweet and spicy coat that’s hard to resist!
4. Heat the Oil:
In a deep skillet or frying pan, pour in enough vegetable oil to reach about 1 to 1.5 inches deep. Heat the oil over medium heat until it reaches about 350°F (175°C). Be cautious not to overheat it, as hot oil can be dangerous.
5. Melt the Butter:
While your oil is heating up, go ahead and melt the butter in a separate small pan or in a microwave-safe bowl. This will be used for coating the roll ups!
6. Fry the Roll Ups:
Carefully lower 2 to 3 roll ups at a time into the hot oil. Fry them for about 2-3 minutes on each side or until they turn golden brown and crispy. Use tongs to turn them gently so they fry evenly.
7. Drain and Coat:
Once golden, remove the roll ups from the oil and let them drain on paper towels for a minute. While they are still warm, brush or dip each roll up in the melted butter, then roll them in the cinnamon sugar mixture until completely covered.
8. Serve:
Arrange your warm cinnamon cream cheese roll ups on a serving plate. Enjoy them with coffee, tea, or your favorite dipping sauce. These delightful treats are perfect for sharing (or not!).
Enjoy these warm, crispy, creamy cinnamon cream cheese roll ups — a delightful treat that’s quick to make and easy to love!
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas will work just as well and add a nuttier flavor. They may be a bit more delicate, so handle them gently while rolling.
Can I Make These Roll Ups Ahead of Time?
Yes, you can prepare the roll ups and fill them in advance. Just keep them wrapped tightly in plastic wrap in the refrigerator for up to 24 hours before frying. This way, they’ll be ready to cook when you are!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispy texture.
Can I Bake These Roll Ups Instead of Frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C), place the roll ups on a baking sheet lined with parchment paper, brush them with melted butter, and bake for about 15-20 minutes or until golden brown. They may not be quite as crispy as fried, but they’ll still be delicious!
