This Chocolate Protein Pudding is creamy, rich, and super easy to make! Packed with protein, it’s a tasty treat that feels indulgent but keeps you on track.
Whenever I need a sweet snack, I whip this up in minutes. Plus, it’s fun to mix in toppings like fruits or nuts. Who can resist dessert that’s good for you? 🍫
Key Ingredients & Substitutions
Almond Milk: Unsweetened almond milk keeps this pudding light. You can switch it for any milk you prefer, like oat, soy, or regular cow’s milk. If you like a creamier texture, coconut milk is also a great choice!
Greek Yogurt: This adds creaminess and protein. If you’re lactose-intolerant, use a dairy-free yogurt alternative. Also, regular yogurt works fine if you don’t have Greek yogurt on hand.
Chocolate Protein Powder: The star of the show! Choose a brand you enjoy. If you don’t have protein powder, you could use more cocoa powder, but the pudding won’t be as filling.
Chia Seeds: Adding chia seeds can help thicken your pudding. If you don’t have them, you can skip this ingredient or try using flaxseeds for a similar texture.
How Do You Get the Pudding to Thicken Properly?
Thickening your protein pudding is key for great texture. If you’re using chia seeds, they absorb liquid and create a pudding-like consistency. Make sure to whisk the mixture well for even distribution.
- Use a bowl with a wide surface area for easy mixing.
- After mixing the ingredients, let it sit for a few minutes before refrigerating. This allows the chia seeds to absorb some liquid upfront.
- Cover the bowl while refrigerating to prevent a skin from forming on top.
Chocolate Protein Pudding
Ingredients You’ll Need:
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup Greek yogurt (for creaminess and protein)
- 1/2 cup chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 1 tbsp chia seeds (optional, for thickness)
- 1-2 tbsp sweetener of choice (honey, maple syrup, or stevia), to taste
- 1 tsp vanilla extract
- Pinch of salt
- Fresh raspberries and blueberries (for topping)
- Whipped cream or coconut whipped cream (for topping)
- Dark chocolate shavings (for garnish)
How Much Time Will You Need?
This tasty chocolate protein pudding requires about 10 minutes of prep time. Don’t forget to plan for at least 1-2 hours of chilling time in the fridge so it thickens perfectly. In total, you’ll need around 1 hour and 10 minutes to enjoy your delicious dessert!
Step-by-Step Instructions:
1. Mixing the Base Ingredients:
Start by grabbing a medium mixing bowl. Pour in the unsweetened almond milk, Greek yogurt, and vanilla extract. Use a whisk to mix everything together until it’s nice and smooth. This gives the pudding a creamy base!
2. Adding the Flavor and Thickener:
Next, add in the chocolate protein powder, cocoa powder, chia seeds (if you’re using them), your sweetener of choice, and a pinch of salt. Whisk everything together really well until it’s fully combined and smooth. The chia seeds will help the pudding to thicken as it sits.
3. Pouring Into Serving Dishes:
Once everything is mixed, pour the pudding mixture into serving glasses or bowls. Make sure you distribute it evenly among the dishes.
4. Chilling for Perfect Texture:
Cover the dishes with plastic wrap or lids, and pop them in the refrigerator. Let them chill for at least 1-2 hours. This waiting time is essential for the pudding to set and thicken to your liking!
5. Topping the Pudding:
Before you serve, it’s time to make your pudding look delicious! Add a dollop of whipped cream on top of each pudding. Then, sprinkle on some fresh raspberries and blueberries for sweetness and color. Finally, finish with a sprinkle of dark chocolate shavings for that fancy touch!
6. Serving and Enjoying:
Your chocolate protein pudding is now ready to enjoy! Serve it chilled and savor each creamy, chocolatey bite. It’s not just a treat; it’s also packed with protein!
Can I Use a Different Type of Milk?
Absolutely! While unsweetened almond milk keeps it light, you can substitute it with any milk you prefer, such as coconut milk, oat milk, soy milk, or regular cow’s milk. Choose what you enjoy!
How Sweet Should I Make This Pudding?
This depends on your personal taste! Start with 1 tablespoon of sweetener and taste the mixture. You can always add more if you like it sweeter, just remember that the sweetness can slightly change after chilling.
Can I Make This Recipe Vegan?
Yes, it’s easy to make it vegan! Use a dairy-free yogurt and plant-based milk. Also, substitute honey with maple syrup or another plant-based sweetener for a completely vegan pudding.
How Long Can I Store Leftovers?
Store any leftover pudding in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, as it may thicken further upon refrigeration.
