Cheesy scrambled eggs are a warm and comforting breakfast that everyone loves! Just mix eggs with your favorite cheese, and cook them until they’re soft and creamy.
There’s something magical about cheese melting into fluffy eggs. You can never go wrong with a sprinkle of salt and pepper—it’s breakfast perfection! 🍳
I like to serve mine with toast on the side for a great start to my day. Plus, they’re super quick to make, so you won’t keep your stomach waiting! 😋
Key Ingredients & Substitutions
Eggs: The stars of this dish! Fresh, large eggs are best for fluffiness. If you want a lighter meal, you can use egg whites or egg substitutes, but I find that whole eggs give the best flavor and texture.
Cheese: Cheddar is my favorite for its rich taste. Feel free to use mozzarella, gouda, or feta for a different twist. For a creamier option, opt for cream cheese instead.
Milk or Cream: Adding milk or cream makes the eggs creamier. If you want to keep it lighter, you can skip the milk or use a non-dairy milk like almond or oat milk.
Butter: Unsalted butter adds richness, but you can substitute it with olive oil or non-dairy butter if you’re looking for a lighter or dairy-free option.
Chives: Fresh chives provide a nice oniony flavor. If you don’t have chives, green onions or parsley work nicely too!
How Do I Achieve Creamy Scrambled Eggs?
Getting perfectly creamy scrambled eggs is all about technique. Start by cooking on low heat; this helps prevent overcooking. Here’s how:
- Whisk eggs with milk until smooth—this adds air for fluffiness.
- Let the eggs sit in the pan before stirring, allowing them to set slightly.
- Gently push the eggs from the edges to the center as they cook slowly. Resist the urge to constantly stir.
- Remove them from heat while slightly undercooked; they’ll finish cooking off the heat.
These tips will help you whip up creamy, cheesy scrambled eggs every time! Enjoy your breakfast art!
Cheesy Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or your preferred melty cheese)
- 2 tablespoons milk or cream
- 1 tablespoon unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh chives, finely chopped (for garnish)
- Optional: Bread slices, for serving
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare, with a small amount of cooking time involved. In no time at all, you can have warm, cheesy scrambled eggs ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a medium bowl, crack the eggs and pour in the milk or cream. Whisk everything together well until the mixture is smooth and light in texture, creating a frothy blend that will make your eggs fluffy.
2. Add the Cheese:
Gently fold in the shredded cheese into the egg mixture. If you’d like to keep some cheese for topping later, save a little bit and set it aside for now.
3. Heat the Skillet:
Place a non-stick skillet on the stove over medium-low heat. Once it’s warm, add the butter and allow it to melt fully, ensuring it coats the pan well to prevent the eggs from sticking.
4. Cook the Eggs:
Pour the egg mixture into the skillet. Let it sit undisturbed for about 20 seconds so that the edges can start to set. This will help create soft curds as the eggs cook.
5. Stir for Creaminess:
Using a soft spatula, gently stir the eggs, pushing them from the edges to the center. Continue to cook slowly, stirring occasionally, until the eggs are mostly firm but still have a soft and creamy texture. Make sure not to overcook them!
6. Season and Finishing Touches:
Take the pan off the heat just before the eggs are completely cooked; they’ll keep cooking from the heat remaining in the pan. Season your fluffy creation with salt and pepper according to your taste.
7. Plate and Garnish:
Transfer your cheesy scrambled eggs to a plate. If you reserved some cheese, sprinkle it on top, and don’t forget to add the fresh chives for a beautiful garnish.
8. Serve and Enjoy:
Enjoy your cheesy scrambled eggs hot, paired with toasted bread slices on the side for a delightful breakfast experience!
Dig into this tasty breakfast and savor every cheesy bite! 🥚🧀
Can I Use Other Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with mozzarella, gouda, or feta for different flavors. Each cheese will give the eggs a unique taste!
Can I Make This Recipe Dairy-Free?
Yes! You can use non-dairy milk alternatives like almond or oat milk in place of regular milk. For cheese, vegan cheese options are widely available and work well in scrambled eggs.
How Do I Store Leftover Scrambled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in a skillet over low heat or in the microwave, stirring occasionally to prevent drying out.
What Other Ingredients Can I Add?
You can add a variety of ingredients like diced tomatoes, bell peppers, spinach, or cooked bacon for extra flavor and nutrition. Just make sure to sauté any veggies beforehand to ensure they’re tender!
