Cheesy Egg Hash Browns are a tasty mix of crispy hash browns, eggs, and gooey cheese. Perfect for breakfast or brunch, this dish brings comfort on a plate!
I love how quick and easy it is to make. Just fry the hash browns, mix in some eggs, sprinkle cheese, and watch it melt. It’s like a warm hug for your belly! 🥰
Key Ingredients & Substitutions
Frozen Shredded Hash Browns: These provide a quick base. If you don’t have frozen ones, you can shred fresh potatoes. Just soak them in water to remove excess starch, then squeeze out the moisture before cooking.
Onion: Diced onion adds sweetness and depth. You can swap it for green onions if you prefer a milder flavor, or leave it out for a simpler dish.
Red Bell Pepper: This ingredient brings a pop of color and sweetness. Feel free to use any color bell pepper, or substitute with diced mushrooms for a different twist.
Eggs: Large eggs are key for this dish. If you’re looking for a vegan option, you could try using flax eggs or a plant-based egg substitute, though the texture will vary.
Cheddar Cheese: Cheddar is a great melter. If you want a lighter option, try reduced-fat cheese, or go for pepper jack if you crave a little spice.
How Do I Get the Hash Browns Crispy?
Achieving that golden, crispy crust on your hash browns requires a bit of attention. First, thaw and drain your frozen hash browns properly to prevent excess moisture. Press them down firmly in the skillet, which helps them brown nicely.
- Start cooking on medium heat for the first side until it’s golden brown (about 8-10 minutes).
- When flipping, ensure the skillet stays hot—this helps to maintain that crispy texture on the new side.
- Cooking time for the second side is usually shorter, around 5-7 minutes, so keep an eye on it!
How to Make Cheesy Egg Hash Browns
Ingredients You’ll Need:
Base Ingredients:
- 4 cups frozen shredded hash browns (thawed and drained)
- 1 small onion, diced
- 1/2 red bell pepper, diced
- 2 tablespoons butter or oil
- Salt and pepper to taste
For the Eggs and Cheese:
- 4 large eggs
- 1 to 1 1/2 cups shredded cheddar cheese
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and another 20 minutes to cook and bake. So you’ll have a lovely Cheesy Egg Hash Brown ready in just about 35 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 375°F (190°C). Meanwhile, get your skillet ready. If you have a cast-iron or oven-safe skillet, that’s perfect!
2. Sauté the Vegetables:
In your skillet, add the butter or oil over medium heat. Once hot, toss in the diced onion and red bell pepper. Sauté them for about 3-4 minutes, or until they become soft and fragrant.
3. Add the Hash Browns:
Now, mix in the thawed hash browns. Season everything with salt and pepper. Press the mixture down gently into an even layer. This helps to get that crispy golden texture!
4. Brown the Hash Browns:
Cook the hash browns on medium heat for about 8-10 minutes until the bottom is golden and crispy. Carefully flip them over and cook the other side for another 5-7 minutes until it’s also golden and fully cooked.
5. Add the Eggs:
Once the hash browns are beautifully crispy, make four small wells in the mixture. Crack one egg into each well—so beautiful!
6. Cheese It Up:
Generously sprinkle shredded cheddar cheese over the top of the hash browns and the eggs. Yum!
7. Bake to Perfection:
Transfer the skillet into the preheated oven. Bake it for about 8-12 minutes. You’re looking for set egg whites and slightly runny yolks, but bake longer if you like your yolks fully cooked.
8. Garnish and Serve:
Remove the skillet from the oven and sprinkle chopped parsley or chives over the top for a lovely finish. Serve it immediately while it’s warm and enjoy your cheesy, crispy, egg-topped hash browns!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can! If you choose to use fresh potatoes, shred them and soak them in water to remove excess starch. After soaking, drain and pat them dry to ensure they crisp up nicely in the skillet.
What If I Don’t Have a Cast Iron Skillet?
No problem! Any oven-safe skillet or even a regular non-stick pan will work. Just be sure to watch it closely while baking to prevent uneven cooking.
Can I Make This Recipe with Egg Whites Only?
Absolutely! If you prefer to use only egg whites or are looking for a lighter option, simply substitute the whole eggs with an equal amount of egg whites or your preferred egg substitute. The cooking time may vary slightly, so keep an eye on it!
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently in the microwave or on the stove, adding a splash of oil if needed to restore some crispiness!
