This Cheesesteak Tortellini dish brings together the best of both worlds! You’ll enjoy tasty cheese-filled pasta combined with juicy steak and colorful peppers in a creamy sauce.
If you love cheesesteaks, you’ll adore this twist! I like to sprinkle some extra cheese on top before serving—because who doesn’t want more cheese, right? 😄
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is a must for this recipe, but you can switch to spinach or meat-filled tortellini if you prefer. Fresh is best, but frozen works too!
Ribeye Steak: Ribeye has fantastic flavor, but you could also use flank steak or sirloin for a leaner option. Thinly slicing helps it cook quickly!
Bell Peppers: I love using both green and red peppers for color and taste, but feel free to use any other color, like yellow or orange, or even skip them if you’re not a fan.
Heavy Cream: This adds creaminess, but you can substitute it with half-and-half, milk, or a dairy-free cream if needed. Keep in mind this will change the sauce’s richness.
Marinara Sauce: Use your favorite jarred sauce or homemade if you have it. For a twist, try Alfredo sauce for creamier flavor!
How Do I Cook the Steak Perfectly?
Cooking the steak just right can elevate your dish, and here’s how! First, make sure your skillet is hot before adding the meat. Here’s what to do:
- Slice ribeye thinly against the grain for tenderness.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak, season with salt and pepper, and let it sear for just 3-4 minutes. Don’t overcrowd the pan!
- Remove the steak once browned—this helps keep it juicy.
This way, your steak will be deliciously tender and perfect in the tortellini!
How to Make Cheesesteak Tortellini
Ingredients You’ll Need:
- 1 pound cheese tortellini (fresh or refrigerated)
- 1/2 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce or tomato sauce
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
This delicious Cheesesteak Tortellini recipe will take you about 25 minutes in total, with about 10 minutes of prep time and 15 minutes of cooking. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by cooking the cheese tortellini according to the package instructions. Once cooked, drain it well and set it aside. This pasta will be the star of your dish!
2. Prepare the Steak:
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak, seasoning it with salt and pepper. Cook for about 3-4 minutes, until the steak is nicely browned but still tender. Remove it from the skillet and set it aside.
3. Sauté Vegetables:
In the same skillet, add the diced onion, green bell pepper, and red bell pepper. Sauté them for about 5 minutes or until they are softened and fragrant. This adds a great flavor to your dish!
4. Add Garlic:
Add the minced garlic to the skillet and cook for an additional minute. You’ll know it’s ready when the smell of garlic fills your kitchen—yum!
5. Mix in Sauce and Cream:
Pour in the marinara sauce and heavy cream, stirring everything together. Bring the mixture to a gentle simmer so it can meld all those lovely flavors together.
6. Combine Steak:
Now, return the cooked steak slices back to the skillet and stir to incorporate them into the sauce. Your mixture should look mouthwatering by now!
7. Add Tortellini:
Gently add the cooked tortellini into the skillet, tossing everything so that the pasta is evenly coated with the creamy sauce.
8. Melt the Cheese:
Sprinkle the shredded mozzarella cheese over the top. Cover the skillet with a lid and let it sit for about 2-3 minutes, just enough time for the cheese to melt beautifully.
9. Garnish and Serve:
Before serving, garnishing with chopped fresh parsley or basil adds a nice touch. Now your Cheesesteak Tortellini is ready to enjoy—dig in!
Enjoy your creamy, cheesy, and hearty Cheesesteak Tortellini!
Can I Use Frozen Tortellini for This Recipe?
Absolutely! Frozen tortellini works perfectly in this dish. Just cook it according to the package instructions, and it will be just as delicious. No need to thaw beforehand, as the cooking will do that for you!
What Meat Can I Substitute for Ribeye?
If ribeye isn’t available, feel free to use flank steak, sirloin, or even chicken for a different twist. Just make sure to slice the meat thinly to ensure quick cooking and tenderness.
Can I Make It Dairy-Free?
Yes! You can substitute heavy cream with a dairy-free cream alternative like coconut cream or cashew cream. Also, use dairy-free cheese to keep it completely dairy-free!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of cream or broth if the sauce has thickened too much.
