These Buffalo Chicken Wonton Cups are fun little bites filled with spicy, shredded chicken and creamy sauce, all wrapped in crispy wonton shells. Perfect for parties or game days!
They’re super easy to make, and I love how they disappear in seconds! Just watch out for the friend who keeps sneaking them off the platter. We’ve all got that one friend, right? 😂
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for that crispy cup texture. If you can’t find wonton wrappers, egg roll wrappers cut into quarters can work in a pinch for a bigger cup!
Shredded Chicken: I usually grab a rotisserie chicken for an easy shortcut. If you’re vegetarian, feel free to replace the chicken with shredded jackfruit or cooked soy curls tossed in hot sauce.
Hot Sauce: I love using Frank’s RedHot for its flavor, but you can swap it for your favorite brand or even make it milder by using a mild salsa instead.
Cream Cheese: This gives a creamy texture. If you’re dairy-free, coconut cream or a plant-based cream cheese can be great substitutes.
How Do You Get the Wonton Cups to Hold Their Shape?
Making sure your wonton cups hold together is key. Here’s how to do it:
- Gently press each wonton wrapper into the muffin tin; this helps them form the perfect cup.
- Bake them dry first at 350°F (175°C) for 6-8 minutes. This crisps them up and keeps them sturdy when filled.
Don’t rush this step; if they aren’t baked enough, they might get soggy later. Trust me, a little patience will pay off with super crispy cups!
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
- 20 wonton wrappers
- 2 cups cooked shredded chicken (rotisserie or poached chicken works well)
- 1/3 cup hot sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sour cream or ranch dressing, plus extra for topping
- 2 green onions, thinly sliced (for garnish)
- 1 jalapeño, thinly sliced (optional, for garnish)
- Cooking spray or a little oil for greasing the muffin tin
How Much Time Will You Need?
This easy recipe takes about 15 minutes to prep and around 20 minutes to cook. So, you’ll need approximately 35 minutes in total to whip up these delicious Buffalo Chicken Wonton Cups!
Step-by-Step Instructions:
1. Prepare Your Oven and Muffin Tin:
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab your 12-cup muffin tin and lightly grease it with cooking spray or a little oil to prevent sticking.
2. Shape the Wonton Wrappers:
Next, gently press one wonton wrapper into each muffin cup, making sure to shape it so the edges stand upright. This creates little cups for all that delicious filling!
3. Bake the Wonton Cups:
Pop the muffin tin in the preheated oven and bake the wonton cups for about 6-8 minutes, or until they turn golden and crispy. Once they are done, take them out and set aside to cool slightly.
4. Create the Filling:
In a medium bowl, mix together the shredded chicken, hot sauce, softened cream cheese, shredded cheddar cheese, and sour cream (or ranch dressing). Stir until everything is well combined and creamy.
5. Fill the Cups:
Now, using a spoon, evenly fill each baked wonton cup with the buffalo chicken mixture. Don’t be shy; pack them in!
6. Add the Blue Cheese:
Sprinkle some crumbled blue cheese on top of each filled cup for that extra flavor kick.
7. Finish Baking:
Put the filled wonton cups back in the oven and bake for another 8-10 minutes. You want them heated through and the cheese to be slightly melted—yum!
8. Garnish and Serve:
When they are done, take them out of the oven and let them cool for a moment. Garnish with sliced green onions and jalapeños (if you like some heat!). You can also drizzle a little sour cream or ranch dressing on top if desired.
9. Enjoy!
Serve these warm as a perfect appetizer or snack. Trust me, your friends and family will love them!
Enjoy your crispy, spicy, creamy Buffalo Chicken Wonton Cups!
Can I Use Leftover Chicken in This Recipe?
Absolutely! Leftover chicken is perfect for this recipe. Just make sure it’s shredded and mixed with the hot sauce and cream cheese to ensure the flavors meld well.
How Can I Make These Wonton Cups Ahead of Time?
You can prepare the wonton cups in advance and store them in the fridge unfilled for up to a day. When you’re ready to serve, fill them and pop them in the oven to bake!
What Can I Use Instead of Blue Cheese?
If blue cheese isn’t your thing, you can easily substitute it with feta cheese, gouda, or even leave it out altogether for a milder flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
