This Buffalo Chicken Crescent Roll Ring is a fun and tasty treat! With spicy buffalo chicken and cheesy goodness wrapped in flaky crescent rolls, it’s perfect for sharing at parties or game nights.
Honestly, who can resist pulling apart those warm, cheesy bites? I love serving it with some ranch dressing on the side—adds a cool touch! 🎉
Making this is super easy! I simply mix the chicken with buffalo sauce, fill the rolls, and bake. Before I know it, I have a crowd-pleaser that disappears in minutes!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of our ring. You can use store-bought for convenience, but if you want a homemade touch, you can make your own dough. Just note that stretching may be a bit trickier!
Cooked Chicken: Shredded rotisserie chicken makes this recipe super easy. If you’re looking for a vegetarian option, try tofu or tempeh cooked with buffalo sauce to mimic the flavor.
Buffalo Wing Sauce: The star of the show! Adjust the amount based on how spicy you like it. If you want a milder flavor, you can substitute half with BBQ sauce.
Cream Cheese: This adds creaminess to the filling. If you prefer a lighter option, use Greek yogurt. It’ll still give a nice texture, just a bit different.
Cheddar Cheese: A nice sharp cheddar adds great flavor. However, feel free to mix in other cheese like pepper jack for an extra kick or Monterey jack for a milder flavor.
How Do I Properly Assemble the Crescent Roll Ring?
Assembling the crescent roll ring can feel tricky, but it’s really quite simple! Here’s how to do it effectively:
- Start with your crescent roll dough on a lightly floured surface. This makes it easier to handle.
- Lay out the triangles with the short ends overlapping slightly. You’re creating a wider base for wrapping.
- Place a generous spoonful of the buffalo chicken filling at the wide end of each triangle.
- Carefully roll the dough around the filling, making it snug but not too tight.
- Lay each rolled piece seam side down to keep the filling secure and to shape the ring easily.
Don’t stress about a perfect circle; this ring is made to be pulled apart and enjoyed! Lastly, brushing the top with melted butter before baking adds a lovely golden hue.
Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce (adjust to taste)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 green onions, chopped (plus extra for garnish)
- 1/2 tsp garlic powder
- Ranch dressing or blue cheese dressing, for serving
How Much Time Will You Need?
This delicious Buffalo Chicken Crescent Roll Ring will take about 10 minutes to prepare and 20-25 minutes to bake, totaling around 35 minutes from start to finish. A quick and satisfying option for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This step ensures that your crescent roll ring bakes evenly and turns golden brown. Don’t forget to lightly grease a round baking pan or a pizza pan for easy removal after baking!
2. Prepare the Filling:
In a medium bowl, mix together the shredded chicken, buffalo wing sauce, softened cream cheese, shredded cheese, chopped green onions, and garlic powder. Stir well until everything is creamy and combined. This mixture is where all the flavorful magic happens!
3. Prepare the Crescent Dough:
Unroll both cans of crescent roll dough. On a lightly floured surface, separate the triangles and stretch or press them slightly so that the short ends overlap. This will create wider strips that are perfect for wrapping.
4. Fill the Dough:
Take one triangle strip and spoon a generous amount of the buffalo chicken filling at the wide end. Make sure to save enough filling for all the dough triangles!
5. Roll It Up:
Carefully roll the dough around the filling, making it snug. Place each rolled piece seam side down on the prepared pan. You’ll want to form a circle, with the wide end on the outside and the point facing inwards.
6. Form the Ring:
Continue placing the filled rolls around the circle closely next to each other until you’ve formed a complete ring. Don’t worry if it’s not perfect; it’ll taste great no matter what!
7. Brush and Garnish:
If you like, brush the top of the crescent roll ring with a bit of melted butter. This adds a lovely sheen and flavor. Top with extra chopped green onions for an added touch!
8. Bake the Ring:
Put the pan in the preheated oven and bake for about 20-25 minutes, or until the dough is golden brown and cooked through. The smell will be heavenly!
9. Cool and Serve:
Once done, carefully remove the ring from the oven and let it cool for a few minutes. This will make it easier to handle. Serve warm with ranch or blue cheese dressing for dipping—perfect for sharing!
Enjoy your gooey, spicy, and irresistible Buffalo Chicken Crescent Roll Ring! It’s a sure hit at any party or gathering!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly here. Just shred it before mixing with the other ingredients for an easy solution.
Can I Make This Recipe with Low-Fat Ingredients?
Yes, you can substitute low-fat cream cheese and a reduced-fat cheese for a lighter version of the dish without sacrificing too much flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through. You can also use a microwave, but the oven helps keep it crispy!
Can I Freeze This Crescent Roll Ring?
You can! To freeze, assemble the ring but do not bake it. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw in the fridge overnight and bake as directed!
