Buffalo Chicken Bombs are fun, yummy treats filled with spicy chicken and creamy cheese, all wrapped in golden dough. They’re perfect for a game day snack or a cozy night in!
These little bites are so addictive! I could eat a whole plate while pretending to share. Just pop them in the oven, and you’ll have a tasty snack ready in no time!
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is ideal for this recipe. You can use rotisserie chicken for convenience or even leftover grilled chicken. If you’re looking for a vegetarian option, try replacing chicken with shredded jackfruit or cauliflower for a different texture.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but you can use any brand you prefer. If you want a milder flavor, mix the sauce with a little honey or BBQ sauce. For a spicy kick, add some cayenne pepper.
Cream Cheese: The creaminess of cream cheese balances the heat from the buffalo sauce. If you’re looking for a lighter option, consider using Greek yogurt or low-fat cream cheese. Vegan cream cheese is also a great substitute!
Biscuit Dough: Refrigerated biscuit dough makes this recipe super easy. If you prefer homemade, you can use pizza dough or make your own biscuit dough from scratch. Just remember to keep it cold for easier handling.
How Do You Ensure the Dough Seals Properly?
Sealing the dough well is key to preventing the filling from leaking during baking. Here are some tips:
- Make sure to pinch the edges of the dough tightly together. You can also twist to secure the seams if you’re using pizza dough.
- If the dough is too sticky, lightly flour your workspace and hands. This makes it easier to handle without tearing.
- Keep the filling at a moderate amount. Too much filling will make sealing difficult.
Taking these extra steps will keep all that delicious filling inside, ensuring you get all that cheesy, spicy goodness in every bite!
Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
For the Dough:
- 1 package refrigerated biscuit dough (10 pieces) or pizza dough
For the Topping:
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
For Serving:
- Ranch or blue cheese dressing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15–18 minutes to bake. In total, you’ll spend about 30 minutes creating these delicious Buffalo Chicken Bombs!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your Buffalo Chicken Bombs will bake evenly and come out perfectly golden.
2. Prepare the Chicken Filling:
In a mixing bowl, mix the shredded chicken and buffalo sauce together until the chicken is fully coated. This will give your bombs that spicy buffalo flavor!
3. Make the Cheese Mixture:
In another bowl, combine the softened cream cheese, shredded mozzarella, and crumbled blue cheese if you’re using it. Mix until everything is well combined and creamy.
4. Prepare the Dough:
Take one piece of the biscuit or pizza dough and flatten it slightly on a clean surface. This will be the base for your filling.
5. Fill the Dough:
Place a spoonful of the buffalo chicken mixture right in the center of your dough. Then, add a spoonful of the cheese mixture on top of the chicken.
6. Seal the Filling:
Carefully gather the edges of the dough and pinch them together to completely seal in the filling, creating a tight ball. Make sure it’s sealed well to prevent any leakage during baking!
7. Arrange on Baking Sheet:
Place each filled dough ball seam side down onto your prepared baking sheet, giving them space to expand a little while they bake.
8. Brush with Butter:
In a small bowl, mix the melted butter with the garlic powder. Brush this mixture over the tops of each dough ball for a deliciously golden finish.
9. Bake the Bombs:
Put the baking sheet in the oven and bake for about 15 to 18 minutes, or until the dough is golden brown and cooked through. Your kitchen will smell amazing!
10. Serve and Enjoy:
Once they’re done, take them out of the oven and let them cool for a few minutes. They’re best served warm! Drizzle with extra buffalo sauce and serve with ranch or blue cheese dressing on the side for dipping.
Enjoy these spicy, cheesy, and gooey Buffalo Chicken Bombs warm for the best flavor and texture!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. The best methods are to place it in the fridge overnight or use the cold water method: seal it in a plastic bag and submerge it in cold water for quick thawing.
How Can I Make These Spicier?
If you like more heat, add extra buffalo sauce to the chicken mixture, or mix in some crushed red pepper flakes or diced jalapeños. You can also use a hotter brand of buffalo sauce if you want to kick up the spice level!
Can I Prepare These Bombs Ahead of Time?
Absolutely! You can assemble the Buffalo Chicken Bombs in advance and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil. When ready to bake, you might need to add a few extra minutes to the baking time if baking straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10–12 minutes, or until warmed through. You can also reheat them in the microwave for a quicker option, but they might lose some crispiness.
