This Bruschetta Chicken Pasta is a tasty blend of juicy chicken, fresh tomatoes, and fragrant basil. It’s a colorful dish that’ll brighten your dinner table!
I love how quick this meal is to whip up. Just cook the chicken, toss in the pasta, and top it with that yummy tomato mix. Easy peasy and oh so satisfying!
Key Ingredients & Substitutions
Pasta: Spaghetti or angel hair works well here. If you have a gluten-free diet, try pasta made from rice or quinoa. Whole wheat pasta is another great choice for added fiber.
Chicken: Boneless, skinless chicken breasts are lean and cook quickly. You can substitute with chicken thighs for more flavor and juiciness. Family leftovers like rotisserie chicken can also save time.
Tomatoes: Fresh diced tomatoes are key, but canned diced tomatoes can work if fresh ones aren’t available. Try to use high-quality canned tomatoes for better flavor.
Olive Oil: Extra virgin olive oil is my go-to, but you can swap it with avocado oil for a different taste. Just avoid using too much oil to keep the dish light.
Basil: Fresh basil brings vibrant flavor, but dried basil can be used in a pinch. If using dried, remember, it’s more potent, so use less than the fresh version.
Balsamic Vinegar: This adds a tangy depth. Red wine vinegar can be a good substitute if you’re out of balsamic.
How Do I Cook Chicken Perfectly?
Cooking chicken to perfection can be tricky, but it’s about timing and temperature. Here’s how to get juicy chicken every time:
- Always season your chicken with salt and pepper right before cooking to enhance flavor.
- Preheat your skillet over medium-high heat and add olive oil, ensuring it’s hot before you add the chicken.
- Don’t rush it! Cook each side for about 5-7 minutes. It’s done when it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. It keeps the juices inside, making it more tender.
How to Make Bruschetta Chicken Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 ounces spaghetti or angel hair pasta
For the Chicken:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil, divided
- Salt and pepper to taste
For the Sauce:
- 3 cups diced tomatoes (about 4-5 medium tomatoes)
- 1/4 cup fresh basil, chopped (plus more for garnish)
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
For Serving:
- Grated Parmesan cheese for serving (optional)
How Much Time Will You Need?
This delicious Bruschetta Chicken Pasta takes about 25 minutes to prepare and cook. You’ll spend a bit of time boiling the pasta and cooking the chicken, then bringing everything together for a scrumptious meal in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of water. Once it’s boiling, add a hint of salt and then the spaghetti or angel hair pasta. Cook according to the package instructions until al dente. After cooking, drain the pasta and set it aside, but remember to save a little pasta water for later!
2. Cook the Chicken:
While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Place the chicken in the hot skillet and cook until it’s golden brown and fully cooked through—this should take about 5-7 minutes on each side. Once done, take them out of the skillet and slice the chicken into strips.
3. Make the Sauce:
In the same skillet, add the remaining tablespoon of olive oil along with the minced garlic. Sauté for about 30 seconds until the garlic releases its delicious fragrance. Then, add the diced tomatoes and chopped basil. Mix in the balsamic vinegar and season with salt and pepper. Cook this mixture for about 5 minutes, letting the tomatoes soften a bit.
4. Combine Everything:
Now, it’s time to bring it all together! Toss the cooked pasta into the skillet with the tomato mixture. If the pasta looks a bit dry, add some of the reserved pasta water to moisten it up nicely.
5. Serve and Enjoy:
Plate your pasta and top it with the sliced chicken. Feel free to garnish with extra fresh basil and sprinkle some grated Parmesan cheese on top if you like. Dig in and enjoy your tasty Bruschetta Chicken Pasta!
Can I Use a Different Type of Pasta?
Absolutely! You can substitute spaghetti or angel hair with any pasta shape you prefer, such as penne or fusilli. Just make sure to follow the cooking directions on the package for perfect results!
Can I Use Canned Tomatoes Instead of Fresh?
Yes, canned tomatoes can work well in this recipe! Use about 2 cups of diced canned tomatoes (drained) for a similar flavor. Just remember to adjust the seasoning since canned tomatoes can sometimes be saltier.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of water or olive oil if it feels dry.
Can I Add Other Vegetables?
Definitely! Feel free to incorporate other vegetables like spinach, bell peppers, or zucchini. Just sauté them with the garlic for a few minutes before adding the tomatoes to get them nice and tender.
