Brie Stuffed Mushrooms are little bites of joy! Juicy mushrooms are filled with creamy brie cheese and baked to perfection. They make a great appetizer for any gathering!
Whenever I make these, they disappear faster than I can put them on the table. Seriously, who can resist that cheesy goodness? You might want to make extra! 😉
Key Ingredients & Substitutions
Mushrooms: I recommend using large cremini or button mushrooms. They hold the filling well and add great flavor. If you’re looking for a twist, try portobello mushrooms for a heartier bite.
Brie Cheese: The creamy texture of brie is perfect for this recipe. If brie isn’t available, creamy cheeses like Camembert or goat cheese can work just as well. Each will give a nice flavor!
Panko Breadcrumbs: Panko provides a wonderful crunch. If you have regular breadcrumbs on hand, they will work too, but the texture won’t be as light and fluffy. Gluten-free options are also available in stores if needed!
Parsley: Fresh parsley brightens the dish. If you’re out, consider using thyme or chives for a different flavor profile. Dried herbs can also be used in a pinch, just use less.
How Can You Achieve the Perfectly Stuffed and Golden Mushrooms?
To ensure your stuffed mushrooms are both flavorful and well-cooked, focus on these key steps. Properly preparing the mushrooms and stuffing them effectively will make a big difference!
- Start by cleaning the mushrooms gently with a damp paper towel to remove any dirt. Avoid soaking them in water as they’ll become soggy.
- Carefully chop the stems into small pieces. This adds flavor to your stuffing and ensures even cooking.
- When sautéing, cook the garlic until fragrant but not browned, as burnt garlic can taste bitter.
- Press the breadcrumb mixture onto the stuffed mushrooms to help it stick. This ensures a nice crunchy layer on top.
- Don’t forget to brush the mushroom caps with olive oil! This helps them get nice and golden brown while baking.
Follow these tips, and those Brie Stuffed Mushrooms will be a hit at your gathering!
Brie Stuffed Mushrooms
Ingredients You’ll Need:
- 12 large cremini or button mushrooms, stems removed and saved
- 4 oz brie cheese, rind removed and cut into small pieces
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped, plus extra for garnish
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for brushing mushrooms)
How Much Time Will You Need?
This delightful appetizer will take about 10 minutes to prep and an additional 15-20 minutes to bake, totaling around 30-35 minutes. It’s a quick and easy recipe that’s perfect for parties or a cozy night in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready for those delicious mushrooms. This will help them cook evenly and get that perfect golden brown crust.
2. Prep the Mushrooms:
Gently wipe the mushrooms clean with a damp paper towel—you want to remove any dirt without soaking them. Carefully remove the stems and set them aside; we’ll chop these up for the filling.
3. Cook the Filling:
In a skillet, melt the butter over medium heat. Once it’s melted, add in the minced garlic and chopped mushroom stems. Sauté for about 4-5 minutes, or until everything is softened and fragrant—your kitchen will smell amazing!
4. Mix in the Goodies:
Remove the skillet from the heat and stir in the chopped parsley, panko breadcrumbs, and a pinch of salt and pepper. This mixture will give your mushrooms that crunchy, flavorful topping.
5. Stuff the Mushrooms:
Brush the mushroom caps lightly with olive oil, then arrange them gill side up on a baking sheet. Place a small piece of brie inside each mushroom cap, followed by a generous spoonful of the breadcrumb mixture. Press down gently to make sure it sticks!
6. Bake to Perfection:
Pop the stuffed mushrooms into the oven and let them bake for 15-20 minutes. You’ll know they’re done when the mushrooms are tender, the brie is ooey-gooey, and the breadcrumb topping is a lovely golden brown.
7. Garnish and Serve:
Once baked, remove the mushrooms from the oven and sprinkle with a bit more fresh parsley for a nice touch. Serve them warm and watch them disappear!
Enjoy your delicious Brie Stuffed Mushrooms with their creamy cheese filling and crunchy topping. They’re sure to be a hit with everyone!
Can I Use Different Types of Cheese?
Absolutely! While brie is a great choice for its creaminess, you can substitute it with other cheeses like Camembert, goat cheese, or even cream cheese. Each will offer a unique flavor and texture!
How to Make These Mushrooms Ahead of Time?
You can prep the mushrooms up to the point of baking them. Just stuff them, cover and refrigerate for up to a day. When you’re ready to serve, bake them straight from the fridge, adding a minute or two to the baking time.
Can I Freeze the Stuffed Mushrooms?
Yes, you can freeze the stuffed mushrooms before baking them. Arrange them on a baking sheet, freeze until firm, and then transfer them to an airtight container. They can be frozen for up to 3 months. Bake from frozen, but add extra time to ensure they’re heated through.
What’s the Best Way to Store Leftovers?
Leftover stuffed mushrooms can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave for a quicker option, but oven reheating will keep them crispier!
