This Breakfast Grilled Cheese is a fun twist on the classic! It features crispy bread, gooey cheese, and a surprise filling of eggs and bacon that’ll make your mornings brighter.
Let’s be real: cheese makes everything better, especially when it’s warm and melty. I love making this quick treat when I’m in a rush but still want something yummy. 🥪
Key Ingredients & Substitutions
Bread: Thick-cut white bread like sourdough gives great texture, but you could also use whole-grain or bagels for a different flavor. If gluten-free, look for gluten-free bread that toasts well.
Cheese: Cheddar is classic, but feel free to mix it up! Gouda, Swiss, or even pepper jack can add a fun twist. Just make sure it melts nicely.
Eggs: Scrambled eggs are a must for this recipe. You could use egg whites for a lighter option or even tofu scramble for a vegan version.
Bacon: If you’re not into bacon, try crispy turkey bacon, ham, or skip it altogether for a vegetarian meal. You can also use sautéed veggies for added flavor and nutrition!
How Do I Make Sure My Grilled Cheese is Perfectly Crispy and Golden?
The key to a great grilled cheese is managing the heat. Here’s how to get that golden perfection:
- Start with medium-low heat. This allows the bread to toast without burning while giving the cheese time to melt.
- Use enough butter. Spreading it on both sides of the bread creates that desired crispy crunch. If you want, try mayonnaise instead of butter for a delicious twist!
- Don’t rush the flip. Let one side cook for 3-4 minutes until golden. Careful flipping ensures even crispiness.
- Press down gently with a spatula while cooking to create even browning.
Letting the sandwich rest for a minute before slicing helps keep that gooey cheese inside. Enjoy your breakfast grilled cheese! 🥪
How to Make a Delicious Breakfast Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of thick-cut white bread (such as sourdough or country loaf)
- 4 large eggs
- 4 slices cheddar cheese (or your favorite melting cheese)
- 4 slices cooked bacon (optional)
- 2 tablespoons butter, softened
- Salt and pepper, to taste
Time Needed:
This delightful breakfast grilled cheese takes about 10 minutes of prep time and around 10 minutes for cooking. So, in just about 20 minutes, you’ll be enjoying a warm, cheesy breakfast!
Step-by-Step Instructions:
1. Prepare the Eggs:
First, heat a non-stick skillet over medium-low heat. In a bowl, whisk the eggs lightly, adding a pinch of salt and pepper to taste. Once mixed, add a small knob of butter to the skillet. Scramble the eggs gently over low heat until they’re softly set, but still creamy. This should only take a couple of minutes. Once done, take them off the heat and set aside.
2. Butter the Bread:
Next, take your slices of bread and butter one side of each slice evenly. Make sure to cover it well for that delicious crispiness.
3. Start Building the Sandwich:
Now, place two slices of bread, buttered side down, onto a clean skillet or griddle heated over medium heat. On each piece of bread, layer on one slice of cheese. Then, evenly divide the scrambled eggs on top of the cheese. If you’re using bacon, add the slices on top of the eggs. Don’t worry if it looks a bit stacked; everything will melt together!
4. Finish the Sandwich:
Now, top each with another slice of cheese and place the remaining bread slices, buttered side up, on top. This will create a delightful sandwich.
5. Cook to Perfection:
Allow the sandwiches to cook until the bread is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwiches and cook the other side until it is also golden and the cheese has melted thoroughly.
6. Slice and Serve:
Once cooked, remove the sandwiches from the skillet and let them rest for a minute. This allows the cheese to firm up just a bit. Then, slice them in half and serve immediately while the cheese is melty and the eggs are soft. Enjoy your breakfast grilled cheese — it’s the perfect way to start your day!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a great choice, you can use any cheese that melts well, such as mozzarella, Gruyère, or provolone. Mixing different cheeses can also add a delicious complexity to your sandwich!
Can I Make This Grilled Cheese Without Bacon?
Of course! You can skip the bacon entirely, or replace it with sautéed vegetables like spinach, bell peppers, or mushrooms for a veggie-packed version. You could also use turkey bacon or ham if you prefer.
How Do I Store Leftovers?
If you have leftover sandwiches (though they’re best fresh!), wrap them tightly in foil or store them in an airtight container in the fridge. They’ll last for about 2 days. To reheat, use a skillet to maintain that crispy texture.
Can I Add Additional Ingredients to the Filling?
Definitely! Feel free to add extras like avocado, tomatoes, or even hot sauce for a kick. Just be mindful of moisture levels so the sandwich doesn’t become soggy. Enjoy customizing it to your taste!
