Boursin Deviled Eggs are a fun twist on a classic favorite! These creamy-filled eggs are mixed with Boursin cheese, adding a tasty garlic and herb flavor that makes everyone smile.
Who doesn’t love a good deviled egg? I can never eat just one. They’re perfect for parties or a snack. I like to sprinkle a bit of paprika on top for that extra pop of color! 🎉
Key Ingredients & Substitutions
Eggs: Large eggs are the star here. Feel free to use organic or free-range eggs for better flavor. If you’re looking for a shortcut, at the grocery store, you might find pre-boiled eggs as a handy substitute.
Boursin Cheese: This garlic and herb cheese adds a delightful taste. If you can’t find it, cream cheese mixed with garlic powder and herbs (like chives or parsley) can be a great substitute.
Mayonnaise: Standard mayo works well, but for a lighter option, Greek yogurt is a good choice! It maintains creaminess while adding some tang.
Dijon Mustard: Dijon gives a nice kick. If it’s not available, regular yellow mustard can be used, but it’ll be milder. A touch of hot sauce can also add a unique flavor!
How Do I Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs might sound easy, but getting them just right for deviled eggs is key. Here’s how to make it foolproof:
- Place your eggs in a pan and cover them with cold water, about 1 inch above the eggs.
- Bring the water to a gentle boil on medium-high heat. Once boiling, turn off the heat and cover the pan with a lid.
- Let the eggs sit covered for 10-12 minutes to ensure they’re cooked through without being overdone.
- Transfer them to a bowl of ice water for about 5 minutes. This stops the cooking and makes them easier to peel.
This method will give you perfectly boiled eggs every time! Happy cooking!
How to Make Boursin Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup Boursin cheese (garlic and herb flavor)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh thyme leaves or fresh herbs, for garnish
How Much Time Will You Need?
This delicious recipe takes about 20 minutes of prep time and another 5 minutes for chilling, making it a quick and easy option for a tasty appetizer or snack!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, about an inch above the eggs. Bring the water to a boil over medium-high heat.
2. Let the Eggs Cook:
Once the water is boiling, cover the pan with a lid and then remove it from heat. Let the eggs sit, covered, for 10-12 minutes to cook them perfectly.
3. Cool the Eggs:
After the time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water. Leave them in there for at least 5 minutes to cool down.
4. Prepare the Filling:
Peel the eggs once they are cool. Slice each egg in half lengthwise and pop the yolks out into a medium bowl. Use a fork to mash the yolks until they are crumbly.
5. Mix in the Goodies:
Add the Boursin cheese, mayonnaise, and Dijon mustard to the mashed yolks. Mix everything together until smooth and creamy. Don’t forget to season with salt and pepper to your liking!
6. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollowed-out egg whites. Make a nice mound for that appealing look!
7. Garnish:
Sprinkle a bit of paprika over the top for color and a hint of flavor. Add some fresh thyme leaves or whatever fresh herbs you like as a nice finish.
8. Serve:
Place the eggs on a serving platter and enjoy them chilled. They are perfect for parties or as a tasty snack!
Enjoy your creamy, herbaceous Boursin Deviled Eggs — a delightful treat that everyone will love!
Can I Use Other Types of Cheese?
Absolutely! If you don’t have Boursin cheese on hand, you can use cream cheese mixed with garlic powder and fresh herbs as a tasty alternative. Just make sure to blend it well for a smooth consistency.
How Can I Make These Eggs Spicier?
If you want to add some heat, consider mixing in a few dashes of hot sauce or a sprinkle of cayenne pepper into the yolk mixture. This will give your deviled eggs a nice kick!
Can I Prepare These Eggs in Advance?
Yes! You can make the filling a day ahead. Just store it in an airtight container in the fridge. When you’re ready to serve, fill the egg whites and garnish them for the best presentation!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in a sealed container in the refrigerator for up to 2 days. To keep them fresh, place a piece of wax paper between layers if stacking them.
