These Bourbon and Coke Steak Kabobs are perfect for grilling! Tender pieces of steak marinated in a sweet and tangy mix make each bite packed with flavor.
Plus, skewering them makes for fun eating! I love serving these at cookouts—they’re always a crowd-pleaser! Just watch them vanish from the plate! 🍢
Ingredients & Substitutions
Sirloin Steak: This cut is known for its great flavor and tenderness. If you’d like a leaner option, you can use flank steak. For marbling and juiciness, I recommend ribeye. Just keep an eye on cooking time, as different cuts can vary.
Coca-Cola: The soda adds sweetness and a unique flavor. If you’re looking for a caffeine-free option, try using a root beer or ginger ale instead. You can also use a cola-flavored syrup if you want to skip the fizz.
Bourbon Whiskey: Any bourbon will work well here, but if you don’t have any on hand, you can substitute with a splash of rum or even whiskey for a similar flavor. Keep in mind that it will slightly change the overall taste.
Soy Sauce: This provides a nice umami flavor. If you’re avoiding soy, you can use coconut aminos or a tamari sauce for a gluten-free option. It still packs that salty punch you need!
How Do I Ensure My Steak is Perfectly Marinated?
Marinating is all about flavor infusion and tenderizing the meat. To get the best results, remember these tips:
- Marinate in the refrigerator, not on the counter, to keep it safe.
- For the most flavor, marinate the steak overnight. If you’re short on time, aim for at least 2 hours.
- Make sure the steak cubes are fully submerged in the marinade. Consider using a zip-top bag for easy coating.
- Don’t forget to keep the marinade for basting! It enhances the flavor even more while grilling.
How to Make Bourbon and Coke Steak Kabobs
Ingredients You’ll Need:
For the Marinade:
- 1 cup Coca-Cola
- 1/2 cup bourbon whiskey
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
For the Kabobs:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Skewers (metal or soaked wooden skewers)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time plus at least 2 hours for marinating (preferably overnight). Grill the kabobs in about 10 minutes, making for a wonderful meal ready in just a few hours!
Step-by-Step Instructions:
1. Marinate the Steak:
In a large bowl, mix together the Coca-Cola, bourbon, soy sauce, brown sugar, Worcestershire sauce, minced garlic, onion powder, black pepper, and salt. Make sure everything is blended well! Add the steak cubes to this tasty marinade, and stir so all the meat is well-coated. Cover the bowl with plastic wrap and place it in the fridge for at least 2 hours or, for even more flavor, overnight.
2. Prepare the Skewers:
If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning and helps them hold your juicy steak kabobs!
3. Preheat the Grill:
Get your grill ready! Preheat it to medium-high heat, which should be around 400-450°F (204-232°C). This will give your kabobs a nice sear and great flavor.
4. Assemble the Kabobs:
Once marinated, take the steak cubes out of the marinade. Let any excess liquid drip off. Carefully thread the steak onto the skewers, leaving some space between each piece. This helps them cook evenly!
5. Grill the Kabobs:
Now it’s time to cook! Place the skewers directly on the grill and cook for about 8-10 minutes. Make sure to turn them occasionally so they get nice grill marks and cook evenly. You want them to reach an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
6. Serve:
Once cooked, take the kabobs off the grill and let them rest for a few minutes. This helps keep them juicy. You can serve them as they are or with some delicious sides like grilled vegetables, rice, or a fresh salad. Enjoy your flavorful kabobs!
Can I Use a Different Cut of Meat?
Absolutely! If you prefer, you can use ribeye, tenderloin, or chicken instead of sirloin steak. Just be mindful that cooking times might vary depending on the type of meat used. For chicken, make sure it reaches an internal temperature of 165°F (74°C).
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, you can substitute with apple cider vinegar for a tangy twist, or a splash of non-alcoholic whiskey or any apple-based soda. The flavor will be different but still delicious!
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them up in the oven or on a skillet over low heat, just be careful not to overcook them again!
Can I Make the Marinade in Advance?
Definitely! You can prepare the marinade up to 2 days ahead of time. Just keep it covered in the refrigerator until you’re ready to add the steak. This can enhance the flavor even further!
