Hey there! If you’re like me and love a good, juicy pork chop that’s crispy on the outside but still tender inside—without making a mess in the kitchen—then this recipe is for you. These air fryer pork chops are seriously my go-to for a quick and satisfying dinner.
The best part? They take no time at all, and thanks to the air fryer, they’re way healthier than frying. I’ve made these on busy weeknights, lazy weekends, and even for guests—and every time, they’re a hit!
What You’ll Need and What You Can Swap
This recipe keeps things simple, but here’s how you can mix it up if needed:
- Pork Chops: Both bone-in and boneless work great! Bone-in gives more flavor, while boneless cooks a bit quicker. No pork? Try chicken thighs or turkey cutlets.
- Olive Oil: It helps crisp up the chops. No olive oil? Avocado oil, canola oil, or even melted butter will do the job.
- Spices: The combo of garlic powder, onion powder, and smoked paprika brings all the flavor. Don’t have smoked paprika? Use regular paprika or swap in a bit of cumin for something different.
- Cayenne Pepper: Totally optional, but great if you want a little heat. Leave it out or use black pepper for something milder.
- Parsley: Just for garnish! You can skip it or use chopped green onion or cilantro for a twist.
How to Get That Crispy, Flavorful Crust
You know what really makes these pork chops stand out? That perfect golden crust. And the secret? It starts before the cooking even begins.
- Pat the pork chops dry with paper towels. Removing moisture helps the spices stick better and makes the crust crispier.
- Rub them well with the spice mix. Don’t be shy—this is where the magic happens.
- Don’t overcrowd the air fryer basket. If you’re making more than four chops, cook in batches so they crisp up instead of steam.
- Flip halfway through cooking for an even finish.
- Let them rest once they’re done so the juices settle inside and keep them moist and tender.
These small steps make a big difference!
Best Damn Air Fryer Pork Chops
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for heat)
- Fresh parsley, chopped (for garnish)
How Much Time You’ll Need
Prep time is about 5 minutes, and cooking takes 12–15 minutes in the air fryer. With a quick rest after, you’re looking at a total of around 25 minutes from start to plate.
Instructions
- Preheat Your Air Fryer
Set your air fryer to 400°F (200°C) and let it heat for about 5 minutes. - Make the Spice Rub
In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, pepper, and cayenne if using. Mix well. - Prep the Pork Chops
Pat the pork chops dry with paper towels. Rub the spice mixture evenly over both sides. - Air Fry the Pork Chops
Place the pork chops in the air fryer basket in a single layer. Don’t overcrowd. Cook for 12–15 minutes, flipping halfway through. They’re done when the internal temperature hits 145°F (63°C). - Rest and Serve
Let the chops rest for about 5 minutes after cooking. Then garnish with chopped parsley and serve!
Can I use a different cut of pork?
Yes! Pork loin or tenderloin works too—just slice it into even portions and adjust the cook time based on thickness.
How do I store leftovers?
Pop any extras in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Reheat in the air fryer for a few minutes to bring back that crispy texture.
Can I marinate the pork instead of using a dry rub?
Definitely! If you prefer marinades, you can soak the chops for at least 30 minutes (or overnight) in something with olive oil, garlic, and your favorite spices.
How spicy is this recipe?
It’s mildly spicy with the cayenne, but you can easily tone it down or bump it up. Want more heat? Add red pepper flakes or hot sauce to the rub!
Make It Once—You’ll Make It Again!
Once you try these Best Damn Air Fryer Pork Chops, they’ll be in your weekly dinner rotation. They’re easy, fast, and so satisfying. Plus, that crispy crust? Totally addictive.
Let me know if you try them—I’d love to hear how they turned out! And don’t forget to check out more quick air fryer recipes on Pinterest if you’re looking for simple meals with big flavor.
