Berry Chocolate Overnight Oats are a tasty and colorful breakfast treat! With oats, fresh berries, and a hint of chocolate, this dish is both creamy and sweet.
I love how I can make it the night before, and it’s ready to eat in the morning. Just grab a spoon and enjoy all the berry goodness! 🍓🍫
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this dish because they soak up liquid well. If you don’t have rolled oats, quick oats can work, but they may result in a softer texture. Avoid steel-cut oats as they won’t soften enough overnight.
Milk: Use any milk you like, whether it’s cow’s milk, almond milk, oat milk, or coconut milk. I often use almond milk for its light flavor. If you want something richer, coconut milk is a great choice!
Cocoa Powder: Unsweetened cocoa powder adds a deep chocolate flavor. If you’re looking for something sweeter, you could use chocolate syrup, but reduce your added sweetener accordingly.
Sweetener: You can replace honey with maple syrup or agave syrup. For a sugar-free option, try a sugar substitute like stevia or monk fruit, adjusting to taste.
Chia Seeds: Chia seeds help to thicken the mixture and add some healthy fiber. If you want to skip them, that’s fine, but they do add a nice texture!
How Do I Make Sure My Overnight Oats Turn Out Creamy?
The key to creamy overnight oats is the right balance of liquids and oats. Here’s how to achieve that:
- Make sure to mix your dry and wet ingredients well before refrigerating. This helps the oats absorb the flavors evenly.
- A pinch of salt enhances the overall taste. Don’t skip it!
- Let the oats rest overnight for at least 4 hours but overnight is best. This allows everything to meld and create that creamy texture.
- When serving, if the oats seem too thick, add a splash of milk to loosen them up.
Stirring before serving also helps redistribute any ingredients that may have settled overnight. Follow these tips for a delicious and creamy breakfast experience!
How to Make Berry Chocolate Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 2 tbsp unsweetened cocoa powder
- 1 tbsp chia seeds (optional for extra texture and nutrition)
- 1-2 tbsp sweetener (honey, maple syrup, or agave syrup)
- 1/2 tsp vanilla extract
- 1/4 cup fresh blueberries
- 1/4 cup sliced fresh strawberries
- 1 tbsp dark chocolate shavings or mini chocolate chips (plus extra for topping)
- A pinch of salt
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. However, the oats need to chill in the refrigerator overnight (or at least 4 hours) to really soak up all the delicious flavors. So, overall, you’re looking at 10 minutes to prepare and at least 4 hours to let it set.
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a mixing jar or bowl, combine the rolled oats, cocoa powder, chia seeds (if you’re using them), and a little pinch of salt. Mix them together well using a spoon or a whisk to ensure everything is evenly combined.
2. Combine Wet Ingredients:
Add your choice of milk, sweetener, and vanilla extract to the dry ingredients. Stir thoroughly until everything is well combined, and there are no lumps in the mixture. Make it smooth and delicious!
3. Add Berries and Chocolate:
Carefully fold in half of the fresh blueberries and sliced strawberries, along with the dark chocolate shavings or mini chocolate chips. Mix gently so you don’t mash the berries; just distribute them evenly throughout the mixture.
4. Refrigerate:
Cover your jar or bowl with a lid or plastic wrap. Pop it in the refrigerator to chill overnight (or at least 4 hours). This is the magic time when the oats soak up the liquid and flavors.
5. Serve and Enjoy:
When morning comes, take your oats out and give them a good stir. They might thicken up a bit, so if you like, you can add a splash of extra milk to get your desired consistency. Top with the remaining blueberries and strawberries, along with a sprinkle of extra chocolate shavings or chips. Grab a spoon and enjoy your creamy, fruity, and chocolaty breakfast!
This Berry Chocolate Overnight Oats recipe is perfect for a nutritious breakfast that you can prepare in advance! Enjoy the delightful combination of chocolate and berries to start your day right.
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they will absorb liquid faster and create a softer texture. If you prefer a chewier bite, stick with rolled oats for the best results!
How Do I Store Leftovers?
Leftover overnight oats can be stored in an airtight container in the refrigerator for up to 3 days. Give them a good stir before serving, and add a splash of milk to refresh the consistency if needed.
Can I Add Other Fruits or Toppings?
Absolutely! Feel free to mix in or top your oats with other fruits like bananas, raspberries, or mangoes. You can also try adding nuts, seeds, or even a dollop of yogurt for added creaminess; customize it to your taste!
Can I Make This Recipe Vegan?
Yes, just use a plant-based milk (like almond, soy, or oat milk) and a vegan sweetener, like maple syrup or agave, to keep it entirely plant-based!
