These Banana Oatmeal Pancakes are fluffy and packed with flavor! Made with ripe bananas and oats, they are a yummy twist on classic pancakes.
These pancakes are so easy to whip up! I love how I can enjoy a healthy breakfast without much fuss—plus, they smell amazing while cooking! 🍌🥞
Key Ingredients & Substitutions
Rolled Oats: This is the base of our pancakes, giving them a wonderful texture. If you don’t have rolled oats, quick oats will work too, but avoid using instant oats as they will change the texture.
Milk: You can use any milk here! Almond milk, oat milk, or regular dairy milk all do the job. If you’re avoiding dairy, choose a plant-based milk to keep it vegan.
Ripe Banana: The riper the banana, the sweeter your pancakes will be! If you don’t have a ripe banana, you can substitute with applesauce (about 1/4 cup) to keep moisture.
Egg: This provides structure. To make it vegan, you can use a flax egg (1 tablespoon ground flaxseed with 2.5 tablespoons water) or unsweetened applesauce.
Cinnamon: While optional, I love adding cinnamon for extra flavor. If you’re not a fan, you can skip it or try a pinch of nutmeg instead!
How Do I Make My Pancakes Fluffy?
To achieve fluffy pancakes, following the right technique is key! Here are my tips:
- Blend the batter until smooth, but don’t overmix, as that can lead to dense pancakes.
- Letting the batter sit for a few minutes allows the oats to absorb some liquid and thicken, promoting fluffiness.
- When cooking, keep the heat medium. Too high and they burn outside while remaining raw inside!
- Watch for bubbles on the surface; this indicates it’s time to flip.
With these tips and ingredient ideas, you’ll have delicious pancakes ready in no time! 🍽️
How to Make Delicious Banana Oatmeal Pancakes
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup milk (any kind, dairy or plant-based)
- 1 large ripe banana
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Butter or oil, for cooking
- Sliced banana, for topping
- Maple syrup, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10-15 minutes to cook, making a total of about 20-25 minutes. Perfect for a quick and tasty breakfast!
Step-by-Step Instructions:
1. Blend the Batter:
In a blender or food processor, combine the rolled oats, milk, ripe banana, egg, baking powder, vanilla extract, cinnamon (if using), and a pinch of salt. Blend until everything is smooth and the mixture resembles a batter. Let the batter sit for about 5 minutes; this helps it thicken up a bit.
2. Heat the Skillet:
While the batter is resting, heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the bottom of the pan. This will prevent the pancakes from sticking.
3. Cooking the Pancakes:
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook them for 2-3 minutes or until you see bubbles forming on the surface and the edges looking set. This means they’re ready to flip!
4. Flip and Cook:
Carefully flip the pancakes using a spatula and cook the other side for another 2 minutes or until they are golden brown and fully cooked through. If needed, adjust the heat to keep them from burning.
5. Repeat Cooking:
Remove the cooked pancakes from the skillet and place them on a plate. Add more butter or oil to the skillet if needed, and repeat the process with the remaining batter.
6. Serve and Enjoy:
Stack the pancakes on a plate and top with sliced banana. Drizzle with maple syrup and enjoy your delicious and wholesome Banana Oatmeal Pancakes warm!
Enjoy every bite of your fluffy and healthy pancakes! 🍽️🥞
Can I Make These Pancakes Gluten-Free?
Absolutely! To make these Banana Oatmeal Pancakes gluten-free, simply use certified gluten-free rolled oats. They will work just as well without sacrificing taste!
How Can I Store Leftover Pancakes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Place parchment paper between layers to prevent sticking, and reheat in the toaster or microwave when ready to enjoy!
What Can I Use Instead of Bananas?
If you don’t have ripe bananas, you can substitute them with 1/4 cup of unsweetened applesauce or mashed avocado for a different twist. Just keep in mind it might slightly change the flavor!
Can I Add Mix-Ins to the Pancake Batter?
Definitely! Feel free to add mix-ins like chocolate chips, blueberries, or chopped nuts to the batter before cooking. Just fold them in gently to keep the batter nice and fluffy!
