This balsamic glazed salmon is a star on any plate! It’s juicy, flaky, and covered in a sweet and tangy glaze that makes every bite exciting.
The best part? It cooks up quickly, making it great for busy weeknights. I often pair it with broccoli for a tasty, colorful meal. Yummy and healthy! 😊
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this dish. You can use skin-on if you prefer. If you’re looking for a substitution, trout or even chicken breast can work, but the cooking times will vary.
Balsamic Vinegar: Balsamic vinegar adds that signature tangy sweetness. If you’re out, try red wine vinegar mixed with a touch of sugar or honey as a decent substitute.
Honey/Maple Syrup: Honey gives a beautiful sweetness to the glaze. Maple syrup is a great alternative if you’re looking for a vegan option. You can adjust the sweetness to your taste!
Dijon Mustard: This is optional but adds a nice kick. If you don’t have Dijon, regular mustard works in a pinch, or you can omit it altogether.
How Do I Get the Salmon Perfectly Cooked?
Cooking salmon just right is key to a delicious dish. Aim for a golden sear on each side without overcooking. Here’s how:
- Start by heating up a good amount of oil in a non-stick skillet. It should be hot but not smoking.
- Cook the salmon fillets for 3-4 minutes on one side without moving them. This allows for a nice crust to form.
- Flip the salmon and cook for another 3-4 minutes, checking for doneness. Salmon is ready when it flakes easily with a fork.
Balsamic Glazed Salmon
Ingredients You’ll Need:
- 3 salmon fillets (about 6 oz each), skin removed
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard (optional)
- Fresh herbs for garnish (such as parsley, rosemary, or thyme)
- Lemon wedges, for serving
- Mixed greens or olives, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10-12 minutes to cook, making it a quick and easy dish to whip up in about 20-25 minutes total!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with paper towels. This helps to get a nice sear! Season both sides with salt and freshly ground black pepper. Now you have your salmon ready to cook!
2. Mix the Balsamic Glaze:
In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), minced garlic, and Dijon mustard (if you’re using it). This sweet-and-sour mixture will create the delicious glaze for your salmon.
3. Sear the Salmon:
Heat olive oil in a large non-stick skillet over medium-high heat until it’s shimmering. Carefully add the salmon fillets to the skillet and sear them for about 3-4 minutes on each side. You’re looking for a nice golden brown color. Once done, remove the salmon from the pan and set aside on a plate.
4. Make the Balsamic Sauce:
Lower the heat to medium and pour the balsamic glaze mixture into the same skillet you just used. Let it simmer gently, stirring occasionally, for about 3-5 minutes until it thickens and becomes syrupy. This is where the magic happens!
5. Combine and Glaze:
Return the salmon fillets to the pan, spooning that delicious glaze over them. Cook for an additional 1-2 minutes to allow the salmon to absorb all those wonderful flavors.
6. Plate and Garnish:
Remove the skillet from the heat. Plate the salmon and drizzle any extra balsamic glaze from the pan over the top. Sprinkle with fresh herbs like parsley or thyme for a pop of color.
7. Serve:
Serve your beautiful balsamic glazed salmon immediately with lemon wedges on the side. Feel free to add mixed greens or olives for extra flair! Enjoy every mouth-watering bite!
Pair your delightful salmon with roasted vegetables or steamed broccoli for a healthy meal that looks as good as it tastes!
Can I Use Frozen Salmon for This Recipe?
Yes, but be sure to thaw it completely before cooking. The best way to thaw salmon is to place it in the refrigerator overnight. If you’re short on time, you can also run cold water over the sealed package for about 30 minutes.
What Should I Serve with Balsamic Glazed Salmon?
This salmon pairs wonderfully with sides like roasted vegetables, steamed broccoli, or quinoa. You can also serve it over a bed of mixed greens or rice for a complete meal!
How Can I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying it out. A splash of water or a drizzle of olive oil can help keep it moist during reheating.
Can I Make This Recipe in the Oven?
Absolutely! Preheat your oven to 400°F (200°C). Place the seasoned salmon on a lined baking sheet, brush with the balsamic glaze, and bake for about 12-15 minutes or until the salmon flakes easily with a fork. Just keep an eye on it to avoid overcooking!
