This Bacon Egg Breakfast Pizza is a fun way to start your day! It’s topped with crispy bacon, fluffy eggs, and gooey cheese, all on a tasty crust that’s just begging to be eaten.
Honestly, who wouldn’t want pizza for breakfast? I love making it on weekends when I have a little extra time. It’s an easy crowd-pleaser, plus you can add your favorite toppings too!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience or make your own if you enjoy baking. If gluten-free, swap with a gluten-free dough or a cauliflower crust for a lighter option.
Bacon: Traditional bacon gives that classic flavor. If you prefer turkey bacon or a vegetarian option, both can work well. Just keep cooking times in mind, as turkey bacon cooks faster.
Cheese: Mozzarella is great for melting, but feel free to mix it up! Cheddar adds a nice flavor, or if you want something unique, try feta or goat cheese for a tangy twist.
Eggs: The fresh eggs add protein and richness. For a cholesterol-friendly option, consider using egg whites or an egg substitute. You could even add some sautéed veggies for extra nutrition!
What’s the Best Way to Cook the Perfect Pizza with Eggs?
Cooking pizza topped with eggs can be tricky! You want those whites fully set while keeping the yolks runny. Here’s how to nail it:
- Preheat your oven well to get a crispy crust, ideally with a pizza stone for added heat.
- Crack the eggs right before baking for fresher taste and control over cooking time.
- Check the pizza around the 10-minute mark. If you like your yolks less runny, let it bake a bit longer, 12-14 minutes is usually just right.
Using these tips will help you achieve that perfect balance for a delightful breakfast treat! Enjoy your cooking! 🍳🍕
Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pizza dough (store-bought or homemade, about 10-12 inches)
- 6 strips bacon
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/4 cup cream cheese, cut into small dollops
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 12 minutes to bake. So, in just under 30 minutes, you’ll have a savory breakfast treat that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). If you have a pizza stone, place it in the oven now to heat up, which will help create a crispy crust.
2. Prepare the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. Once it’s done, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into bite-sized pieces.
3. Roll Out the Dough:
On a lightly floured surface, roll out your pizza dough to about 10-12 inches in diameter. This is your pizza base, so make sure it’s nice and even.
4. Assemble the Pizza:
Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper or a hot pizza stone. Lightly brush the surface of the dough with olive oil for extra flavor.
5. Add the Cheese and Cream Cheese:
Evenly sprinkle the shredded mozzarella cheese over the dough. Then, place small dollops of cream cheese here and there across the mozzarella for a creamy touch.
6. Add the Bacon:
Spread the chopped bacon evenly over the cheese. This step adds that delicious, smoky flavor we all love!
7. Crack the Eggs:
Gently crack the eggs directly onto the pizza, spacing them out evenly (you can use about 3-4 eggs). Season the eggs and cheese with a sprinkle of salt and freshly ground black pepper.
8. Bake the Pizza:
Pop your assembled pizza into the preheated oven. Bake for about 10-12 minutes, or until the crust is golden and the egg whites are set, but the yolks are still slightly runny. Feel free to adjust the baking time to your preference.
9. Finishing Touches:
Once your pizza is baked to perfection, remove it from the oven and sprinkle fresh chopped parsley on top for a pop of color and flavor.
10. Serve and Enjoy:
Slice up your Bacon Egg Breakfast Pizza and serve it warm. Enjoy every delicious bite of this fantastic breakfast treat!
Perfect for gatherings or a special breakfast at home, this Bacon Egg Breakfast Pizza is sure to be a hit!
Can I Use Pre-Cooked Bacon?
Absolutely! Pre-cooked bacon can save time. Just chop it up and sprinkle it over the pizza before cracking the eggs. Since it’s already cooked, reduce your baking time slightly to avoid overcooking.
How Do I Make This Pizza Vegetarian?
To make a vegetarian version, simply omit the bacon and substitute it with your favorite vegetables, like bell peppers, onions, or spinach. You can also add flavor with herbs or spices for a delicious twist!
Can I Refrigerate Leftovers?
Yes, you can store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, warm slices in the oven or microwave until heated through. Keep in mind that the crust may lose some crispness!
What Dough Options Are Available?
You can use store-bought pizza dough, homemade dough, or even a pre-made flatbread as a base. If you’re gluten-free, there are great gluten-free dough options available at most grocery stores!
