Bacon, eggs, and crispy hash browns come together for a breakfast that’s hard to resist! This dish is hearty, tasty, and oh-so-comforting, perfect for starting your day right.
Who can say no to sizzling bacon and fluffy eggs? I love making this on lazy weekends. Pair it with some toast and a hot cup of coffee, and you’re ready for a cozy morning! ☕️🥓
Key Ingredients & Substitutions
Bacon: Choose thick-cut bacon for extra flavor and a satisfying crunch. If you prefer a healthier option, turkey bacon works well as a substitute. Veggie bacon is also an option if you’re looking for a meat-free alternative.
Eggs: Fresh large eggs are ideal for breakfast dishes. For a lighter option, you can use egg whites instead of whole eggs. If you’re vegan, try scrambled tofu or chickpea flour for a similar texture.
Potatoes: Russet potatoes are perfect for hash browns due to their starchy texture. However, Idaho or Yukon Gold potatoes will work too. For convenience, you can use frozen shredded hash browns; they save time and effort!
How Do You Achieve Perfectly Crispy Hash Browns?
The key to crispy hash browns is moisture control and cooking at the right temperature. After shredding your potatoes, rinse them to remove starch, which can make them gummy. Pat them dry thoroughly; excess moisture will steam them instead of frying.
- Heat the skillet before adding oil or butter, ensuring it’s hot enough to start frying immediately.
- Don’t overcrowd the pan. Give the potatoes some space to brown evenly.
- Press down gently with a spatula to achieve that golden crust. Flip only once to keep them intact.
- Season with salt and pepper after cooking to maintain the crispiness.
Bacon, Eggs, and Hash Browns
Ingredients:
- 4 slices of bacon
- 2 large eggs
- 2 medium potatoes (or 1½ cups frozen shredded hash browns)
- 2 tbsp vegetable oil or butter (for hash browns)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (optional, for garnish)
Time Needed:
This delicious breakfast takes about 15 minutes to prepare, plus an additional 15-20 minutes to cook. In total, you’re looking at around 30-35 minutes from start to finish. Perfect for a satisfying morning meal!
Instructions:
1. Prepare the Hash Browns:
Begin by peeling and shredding your potatoes if you’re using fresh ones. Rinse the shredded potatoes under cold water to wash away excess starch, then pat them dry with a clean towel to ensure they get nice and crispy. In a large non-stick skillet, heat 1 tablespoon of oil or butter over medium heat. Once hot, spread the shredded potatoes evenly in the pan, pressing them down gently with a spatula. Cook for about 4-5 minutes until the bottom is golden brown, then carefully flip the hash browns and cook for another 4-5 minutes until they’re crispy and cooked through. Sprinkle with salt and pepper to taste, then transfer to a plate to keep warm.
2. Cook the Bacon:
Using the same skillet or a different one, add the bacon slices and cook over medium heat. Turn the bacon occasionally until it reaches your desired level of crispiness, usually about 6-8 minutes. Once cooked, remove the bacon and place it on a plate lined with paper towels to absorb any excess grease.
3. Cook the Eggs:
In a clean skillet over medium-low heat, add a bit of butter or oil if the pan is dry. Crack the eggs into the skillet and let them cook sunny side up until the whites are fully set and the yolks remain runny, which typically takes about 2-3 minutes. If you prefer your eggs over-easy, gently flip them and cook for an additional 30 seconds. Season with salt and pepper for flavor.
4. Assemble and Serve:
It’s time to plate! Carefully place two eggs on each plate, add a generous serving of crispy hash browns, and arrange the bacon slices alongside. If you like, garnish the eggs with a sprinkle of chopped fresh parsley for a pop of color and freshness.
Enjoy your classic hearty breakfast of bacon, eggs, and golden hash browns!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Absolutely! Frozen shredded hash browns are a great time-saver. Just cook them according to the package instructions, usually in a skillet with some oil or butter until crispy. No need to thaw them first!
What If I Don’t Have Bacon on Hand?
No worries! You can substitute bacon with sausage, turkey bacon, or even plant-based bacon alternatives. Each will give a different flavor profile, but they all work well in this dish!
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or skillet. For the best texture, reheat the hash browns in a skillet to get them crispy again.
Can I Make This Dish Healthier?
Definitely! For a leaner option, use less bacon or substitute it with turkey bacon. You can also opt for cooking the eggs without oil or butter, or even poach them instead of frying for fewer calories.
