These Bacon Egg and Cheese Breakfast Sliders are a tasty way to start your day! They are soft rolls filled with crispy bacon, fluffy eggs, and melted cheese, all packed into one delicious bite.
Who doesn’t love breakfast on a bun? I like to share these sliders with family or friends, and they usually disappear fast. Perfect for a quick breakfast or a brunch treat! 🍳🥓
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls work best for these sliders. You can also use Hawaiian rolls for a slightly sweeter touch or whole wheat rolls for a healthier option.
Eggs: Original recipe calls for large eggs, but you can use egg whites or a plant-based egg substitute if you’re looking for a lighter version.
Bacon: Feel free to swap crispy bacon for turkey bacon or even a plant-based bacon alternative if you prefer. Both options have their unique flavors!
Cheese: I love using cheddar cheese, but you can easily replace it with Monterey Jack or pepper jack for a spicy kick. Vegan cheese works too!
Everything Bagel Seasoning: This is optional, but it adds great flavor! If you don’t have it, you could mix some sesame seeds, poppy seeds, garlic powder, and onion powder instead.
How Do You Get Perfectly Scrambled Eggs for Sliders?
Cooking scrambled eggs for sliders needs a gentle approach. Start by whisking the eggs with milk, salt, and pepper until smooth—this adds fluffiness!
- Heat a nonstick skillet over medium heat (not too high). This helps prevent browning.
- Pour in the egg mixture and stir gently as it cooks. Remove from the heat when they’re still a bit soft; they’ll finish cooking from the heat.
Tip: If you want creamier eggs, add a little bit of cream cheese or more milk to the mixture! This will make them velvety and delicious.
Bacon Egg And Cheese Breakfast Sliders
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 12 slices crispy cooked bacon
- 6 slices cheddar cheese (or American cheese), halved
- 2 tablespoons butter, melted
- 1 teaspoon everything bagel seasoning (optional, for topping)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 12 minutes to bake, for a total of about 27 minutes from start to finish. Perfect for a delicious breakfast or brunch in no time!
Step-by-Step Instructions:
1. Preheat and Prepare the Buns:
First, preheat the oven to 350°F (175°C). Take your slider buns and slice them horizontally, but don’t cut all the way through, leaving them connected. This forms a “slab” with the top and bottom buns still attached.
2. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. This will create a flavorful and fluffy egg mixture.
3. Cook the Eggs:
Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally. You want them to be softly scrambled and just cooked through. Once done, remove the skillet from the heat.
4. Assemble the Sliders:
Place the bottom half of the slider buns on a baking sheet or in a baking dish. Evenly spread the scrambled eggs over the buns, making sure to cover them well.
5. Add Cheese and Bacon:
Now, place the halved cheese slices over the scrambled eggs so that they can melt nicely. Then, layer the crispy bacon slices on top of the cheese.
6. Top It Off:
Carefully place the top half of the slider buns over the bacon. This completes your assembly for the sliders!
7. Brush and Season:
Brush the entire top of the sliders with the melted butter, making them golden and tasty. If you like, sprinkle everything bagel seasoning on top for an extra flavor boost.
8. Bake the Sliders:
Cover the sliders loosely with aluminum foil and bake them in your preheated oven for about 10–12 minutes, or until the cheese has melted and the sliders are heated through.
9. Serve and Enjoy:
Once they’re done, remove them from the oven and slice between the buns to separate individual sliders. Serve them warm and enjoy your deliciously soft and cheesy breakfast sliders filled with scrambled eggs and crispy bacon!
Can I Use a Different Type of Cheese?
Absolutely! While cheddar is delicious, you can try mozzarella, pepper jack for some heat, or any cheese of your choice. Vegan cheese is a great substitute as well!
Can I Make These Sliders in Advance?
Yes, you can prep the egg filling and assemble the sliders ahead of time. Simply cover them and refrigerate, then bake them just before serving. They’ll take about the same time to heat through in the oven.
How Do I Store Leftover Sliders?
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated thoroughly.
What Can I Substitute for Bacon?
If you want to skip the bacon, you can use turkey bacon, ham, or even sautéed vegetables like spinach and bell peppers for a vegetarian option. These alternatives will still give you a delicious flavor!
