This Bacon Egg and Cheese Biscuit Bake is a tasty breakfast surprise! It features crispy bacon, fluffy eggs, and melted cheese all nestled in buttery biscuit dough.
Who doesn’t love a breakfast that feels like a hug? I enjoy making this on lazy weekends—it’s quick and perfect for sharing with family or friends. Yum!
Key Ingredients & Substitutions
Biscuit Dough: The refrigerated biscuit dough is the base for this dish. If you’re looking for a healthier option, you can use whole wheat biscuit dough or even make your own! Homemade biscuits can add a special touch.
Eggs: Six large eggs create a fluffy filling, but you can use egg whites or a plant-based egg substitute for a lighter version. If you’re short on eggs, try using a mixture of Greek yogurt and baking powder as a substitute.
Bacon: Crispy bacon brings great flavor. If you’d like to go vegetarian, try using cooked mushrooms or smoked tempeh instead. Turkey bacon is also a lighter alternative that works well here.
Cheddar Cheese: Shredded cheddar provides tasty meltiness. Feel free to mix it up; mozzarella or pepper jack can add delicious variety. You can also use dairy-free cheese for a lactose-free option.
Parsley: This adds a fresh touch. If you don’t have parsley, try chives or green onions for a pop of color and flavor!
How Do I Ensure My Biscuit Bake Is Fluffy and Delicious?
To make sure your Bacon Egg and Cheese Biscuit Bake turns out fluffy and perfectly cooked, follow these tips:
- Preheat the oven: Always preheat your oven to allow even cooking right from the start.
- Whisk eggs well: Blending eggs, milk, salt, and pepper thoroughly ensures an even texture and flavor throughout.
- Chop biscuit dough evenly: Cutting the biscuits into similar-sized pieces helps them cook evenly and results in better texture.
- Don’t rush baking: Check for doneness around 25 minutes but be ready to let it bake a bit longer if needed. The bake should be golden brown and the middle firm.
Taking these steps will help you serve a perfect, cheesy breakfast treat every time!
Bacon Egg And Cheese Biscuit Bake
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 8 slices bacon
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tbsp fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious Bacon Egg and Cheese Biscuit Bake takes about 10 minutes of prep time and 25-30 minutes to bake. You’ll spend a little time cooking the bacon and mixing ingredients, but the end result is a wonderfully cheesy and filling breakfast that everyone will love!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it lightly to prevent the bake from sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until they’re nice and crispy. Once done, use paper towels to drain excess grease, and chop the bacon into bite-sized pieces. Set aside.
3. Prepare the Egg Mixture:
In a large mixing bowl, whisk together the large eggs, milk, salt, and pepper until everything is well combined. This will create a fluffy filling!
4. Cut the Biscuit Dough:
Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This makes it easy to spread them throughout the dish.
5. Assemble the Bake:
Evenly arrange the biscuit pieces in the greased baking dish. Pour the egg mixture carefully over the biscuits, making sure to cover them all. Then, sprinkle half of the shredded cheddar cheese on top, followed by the chopped bacon pieces. Finally, sprinkle the remaining cheddar cheese over everything to create a cheesy topping!
6. Bake and Serve:
Place the baking dish in the preheated oven and bake for about 25-30 minutes. Look for a golden brown color on top, and ensure the egg is cooked through. Once ready, remove from the oven, and if you like, sprinkle some fresh chopped parsley on top for a lovely finishing touch. Let it cool for a few minutes before serving.
Enjoy this warm, cheesy, bacon-filled comfort breakfast bake with your family or friends!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is delicious, you can substitute with mozzarella, pepper jack for a bit of spice, or even a vegan cheese for a dairy-free option.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare everything the night before! Just cover the assembled dish and refrigerate it. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time as needed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or bake it in the oven until heated through.
Can I Add Vegetables to This Bake?
Definitely! Adding sautéed vegetables like bell peppers, spinach, or mushrooms can boost nutrition and flavor. Just make sure they’re cooked and slightly cooled before adding them to the mixture.
