Bacon deviled eggs are a fun twist on the classic snack. With creamy yolks mixed with mayo and a sprinkle of crispy bacon, they’re simply irresistible!
Who can resist bacon, right? These eggs always disappear at parties, and I love making them because they’re so easy. Just boil, mix, and top—yummy!
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs, but if you have medium or extra-large, they can work too. Ensure they’re fresh for a better flavor. Sometimes, using hard-boiled egg leftovers works, but I find fresh ones yield the best texture.
Mayonnaise: The creamy base for the filling. If you’re looking for a lighter option, Greek yogurt can be a great substitute. It adds protein while keeping things creamy!
Bacon: Crispy bacon adds a delicious crunch and smoky flavor. Turkey bacon can work too if you want to reduce fat; just cook it well for a similar texture. For a veggie option, use crumbled tempeh cooked in a little liquid smoke.
Chives: They add a fresh touch! If you don’t have chives, green onions or even finely chopped parsley will do. I love using them for their bright color and mild onion flavor.
How Can I Make Perfect Hard-Boiled Eggs?
Cooking hard-boiled eggs to perfection is all about timing and cooling! Follow these easy steps to achieve that creamy yolk every time.
- Place eggs in a saucepan and cover them with water by an inch.
- Bring the water to a boil over medium-high heat. Once boiling, cover the pot and turn off the heat.
- Let the eggs sit in the hot water for 12 minutes to cook through.
- Transfer eggs to an ice bath to cool for 5 minutes before peeling. This makes peeling easier and helps stop the cooking process!
By following these simple steps, you’ll achieve eggs that are perfect for any deviled egg recipe! Enjoy your cooking adventure!
Bacon Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked crisp and crumbled (reserve a few pieces for topping)
- Paprika, for garnish
- Fresh chives or green onions, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and about 15 minutes for cooling and chilling. So, in total, you’re looking at around 45 minutes of time to create these delicious bites!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing your eggs in a single layer in a saucepan. Make sure to cover them with water by about an inch. Turn the heat up to medium-high, and bring the water to a boil. Once it boils, cover the pot with a lid and turn off the heat. Let the eggs sit in the hot water for 12 minutes to cook thoroughly.
2. Cooling the Eggs:
After 12 minutes, drain the hot water from the pan and place the eggs in a bowl of ice water. Let them cool for about 5 minutes. Cooling the eggs helps stop the cooking process and makes peeling easier!
3. Preparing the Filling:
Once the eggs are cooled, peel them gently. Slice each egg in half lengthwise and carefully pop out the yolks into a medium bowl. With a fork, mash the yolks until crumbly, then add the mayonnaise, Dijon mustard, apple cider vinegar (if you’re using it), salt, and black pepper. Mix everything until it’s smooth and creamy.
4. Adding Bacon to the Mixture:
Now comes the tasty part! Fold in most of the crumbled bacon into the yolk mixture, but save a few pieces for the topping later.
5. Filling the Egg Whites:
Spoon or pipe the creamy yolk mixture back into the hollowed-out egg whites. The filling will look lovely and inviting!
6. Final Touches:
To finish, sprinkle the remaining bacon pieces on top of each filled egg. Add a sprinkle of paprika for a pop of color and some chopped fresh chives or green onions for that extra touch.
7. Chill and Serve:
Chill the deviled eggs in the refrigerator until you’re ready to serve. They are perfect for parties or as a tasty snack!
Enjoy your delicious Bacon Deviled Eggs!
Can I Use Other Types of Mustard?
Absolutely! While Dijon mustard adds a nice depth of flavor, you can use yellow mustard or even spicy brown mustard if you prefer a bit more kick. Just keep in mind that the flavor will change slightly based on your choice!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 2 days. To keep them fresh, place a piece of plastic wrap directly on the exposed filling before sealing the container.
Can I Make These Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them looking fresh and avoid sogginess!
What Should I Do if My Eggs Are Difficult to Peel?
If you find peeling tricky, try using older eggs, as they tend to peel more easily than fresh ones. Additionally, peeling them under running water or cracking them a bit before placing them in ice water can help loosen the shell.
