These crunchy avocado chips are a fun twist on snacking! Made from thin slices of creamy avocados, they are baked to perfection until they are crispy and yummy.
If you’re like me, you can easily munch on these while binge-watching your favorite show. They’re not just tasty; they’re also a healthy option for a snack! 🥑
Key Ingredients & Substitutions
Avocados: Choose ripe avocados for that creamy texture. If you can’t find ripe ones, you can speed up the ripening process by placing them in a paper bag with an apple or banana for a day or two.
Parsley or Cilantro: Fresh herbs add a burst of flavor. If you’re not a fan of cilantro, you can substitute it with dill or basil for a different taste. Fresh herbs are always better, but dried can work in a pinch.
Parmesan Cheese: While optional, Parmesan adds a nice flavor and helps with crispness. If you want a dairy-free version, try using nutritional yeast for a cheesy flavor without the cheese.
Garlic and Onion Powder: These powders give a nice depth of flavor. If you don’t have them, fresh minced garlic and onion can work too, but remember to use them sparingly since they have a stronger flavor.
How Do I Ensure My Chips Are Perfectly Crispy?
The secret to crispy avocado chips lies in how you spread the mixture and the baking time. Here are some tips:
- Make sure to spread the avocado layer very thin; thick layers will remain soggy. Aim for about 1/8 inch thickness.
- Baking at a low temperature helps the chips dry out without burning. Keep an eye on them after the first hour!
- Letting them cool on the baking sheet allows extra crisping. They continue to harden as they cool down.
With a little attention, your avocado chips will be a delightful, crunchy snack! Enjoy!
How to Make Delicious Avocado Chips!
Ingredients You’ll Need:
For the Chips:
- 2 ripe avocados
- 1/4 cup fresh parsley or cilantro, finely chopped
- 1/4 cup grated Parmesan cheese (optional for flavor and crispiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Cooking spray or a little olive oil for greasing
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and 1 to 1.5 hours for baking. In total, you’re looking at approximately 1.5 to 2 hours. Perfect for a healthy snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 250°F (120°C). While it’s heating up, line a baking sheet with parchment paper or a silicone mat. This will prevent the chips from sticking and make cleanup easier.
2. Prepare the Avocado Mixture:
In a bowl, mash the ripe avocados with a fork until they’re smooth, but still a bit chunky. You want some texture to the mix! This also keeps them from becoming too mushy.
3. Mix in the Flavors:
Stir in the finely chopped parsley or cilantro, the optional grated Parmesan cheese, garlic powder, onion powder, salt, and freshly ground black pepper. Mix until all the ingredients are well combined and your kitchen smells fantastic!
4. Shape the Chips:
Using a spoon, scoop small dollops of the avocado mixture onto the prepared baking sheet. Gently spread each dollop into thin rounds about 2-3 inches in diameter. The thinner you spread them, the crispier they’ll get!
5. Add Some Oil:
Lightly spray the tops of the chips with cooking spray or brush them with a bit of olive oil. This step is key for achieving that golden-brown crispness!
6. Bake to Perfection:
Place your baking sheet in the preheated oven and bake for about 1 to 1.5 hours. Keep an eye on the chips, especially towards the end, as they can burn quickly. You want them crispy and golden around the edges.
7. Cool and Crisp Up:
Once baked, remove the chips from the oven and allow them to cool on the baking sheet. They will continue to crisp up as they cool down, so don’t be tempted to eat them right away!
8. Serve and Enjoy:
Serve your avocado chips immediately or store them in an airtight container once they’re completely cooled. These make for a crunchy, flavorful snack that’s also healthy—enjoy your crispy avocado chips!
Can I Use Ripe But Slightly Overripe Avocados for This Recipe?
Yes, slightly overripe avocados can work, but make sure they’re not too mushy. If they are, it might be challenging to get the right chip texture. Just ensure they have good flavor and are not spoiled!
Can I Make These Avocado Chips Without Cheese?
Absolutely! You can omit the Parmesan cheese for a dairy-free version, or use nutritional yeast instead for a cheesy flavor without the dairy. The chips will still be delicious!
How Should I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 3 days. To maintain their crispiness, try not to refrigerate them, as moisture can make them soggy.
What Can I Serve With Avocado Chips?
These chips are perfect on their own or served with a dip! They pair well with salsa, guacamole, or a yogurt-based dip for added flavor. Get creative and enjoy!
