This Antipasto Cream Cheese Log is a fun and tasty treat! It’s made with creamy cheese and packed full of yummy toppings like olives, peppers, and spices. Perfect for sharing!
It always gets smiles at parties! I love serving it with crackers, but honestly, I sometimes just grab a spoon—it’s that good! Who’s with me? 😄
Making it is super easy! Just mix everything, shape it into a log, and chill. It’s a wonderful appetizer that brings everyone together, and it’s also a hit during game nights!
Key Ingredients & Substitutions
Cream Cheese: This is the base of the log. Make sure it’s softened to blend easily. If you’re looking for a lighter option, consider using a low-fat cream cheese or Greek yogurt as a substitute for a tangy twist.
Peppers: Pepperoncini or banana peppers add great flavor. If you’re unsure about spice, opt for banana peppers for a milder taste. For a twist, try chopped jalapeños for some heat!
Olives: Both black and green olives add saltiness. If you’re not a fan of olives, you can substitute them with chopped pickles or capers for a different zing.
Salami: It’s great for an extra savory touch. You can swap it out with turkey or chicken deli meat for a healthier version, or keep it vegetarian by adding more veggies!
How Do I Make the Cream Cheese Log Smooth and Creamy?
Getting that perfect creamy texture is key for this log. Start by ensuring your cream cheese is at room temperature; it blends much easier when it’s not cold. Use an electric mixer for the best results and mix until it’s fluffy—about 3-5 minutes.
- Mix in the other ingredients gradually, ensuring everything is evenly combined.
- While shaping, use the plastic wrap to tightly form the log. This helps it maintain its shape in the fridge.
- Chilling for at least 2 hours allows the flavors to develop and firms up the log, making it easier to slice.
These tips will help you create a smooth, tasty appetizer that’s sure to impress!
Antipasto Cream Cheese Log
Ingredients You’ll Need:
- 16 oz (450g) cream cheese, softened
- 1/2 cup sliced pepperoncini or banana peppers, finely chopped
- 1/3 cup roasted red bell peppers, finely chopped
- 1/3 cup black olives, sliced
- 1/3 cup green olives, sliced
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/4 cup salami or dry cured Italian deli meat, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional for some heat)
- Salt and pepper to taste
- Extra sliced olives and roasted peppers for garnish
How Much Time Will You Need?
This tasty Antipasto Cream Cheese Log will take about 15 minutes to prepare, but it’s best to chill it for at least 2 hours (or overnight) to let the flavors come together. So in total, plan for about 2 hours and 15 minutes! Perfect for a quick last-minute appetizer that you can prepare ahead of time.
Step-by-Step Instructions:
1. Mix the Cream Cheese:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until it’s smooth and creamy. This makes the base of your log nice and fluffy!
2. Add the Yummy Ingredients:
Stir in your chopped pepperoncini (or banana peppers), roasted red bell peppers, black and green olives, sun-dried tomatoes, salami, and fresh parsley. Mix everything together until it’s well combined—this is where the magic happens!
3. Season It Up:
Next, sprinkle in the dried oregano, garlic powder, and crushed red pepper flakes (if you want a little kick). Add salt and pepper to taste. Mix thoroughly so all those delicious flavors come together.
4. Shape the Log:
Grab a piece of plastic wrap and lay it on a flat surface. Spoon your cream cheese mixture onto the center of the plastic wrap. Using the wrap, shape it into a log by tightening and smoothing it out. This makes it easy to form!
5. Chill in the Fridge:
Wrap the log tightly in the plastic wrap to keep it fresh. Refrigerate it for at least 2 hours, or even overnight so that the flavors meld and the log firms up.
6. Prepare to Serve:
When you’re ready to serve, carefully unwrap the log and transfer it to a serving board. You can add a garnish of extra sliced olives, roasted peppers, or fresh herbs on top for a festive look.
7. Slice and Enjoy:
Slice the log into rounds and serve it with crackers, sliced baguette, or fresh veggies. Everyone will love this crowd-pleasing appetizer!
Enjoy making and sharing your delicious, colorful Antipasto Cream Cheese Log!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used as a substitute to make this dish a bit lighter without sacrificing too much on flavor. Just ensure it’s softened to mix smoothly.
How Long Can I Store Leftovers?
Leftover Antipasto Cream Cheese Log can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to wrap it tightly to keep it fresh!
Can I Make This Log Vegetarian?
Yes, you can easily make this recipe vegetarian! Simply substitute the salami with additional veggies, like artichokes or more sun-dried tomatoes, to keep it delicious and satisfying.
What Can I Serve with the Cream Cheese Log?
This log pairs wonderfully with a variety of snacks! Serve it with crackers, sliced baguette, or fresh vegetable sticks. For a fun twist, try it with breadsticks or pita chips!
