This air fryer meatloaf is a cozy and tasty dish that’s quick to make. With a mix of ground beef, breadcrumbs, and seasonings, it comes out perfectly juicy every time!
You’ll love how the air fryer makes it easy and cuts down on cooking time. Plus, my kids gobble it up, and it’s a great way to sneak in those veggies! 😄
Key Ingredients & Substitutions
Ground Beef: I prefer an 80/20 lean-to-fat ratio for my meatloaf. It keeps it juicy! For a healthier option, you can use ground turkey or chicken, but be aware that they may be drier. It’s all about keeping the flavor intact!
Breadcrumbs: I usually use plain breadcrumbs. If I have seasoned ones at hand, they add extra flavor. For a gluten-free option, you could use crushed rice or gluten-free breadcrumbs.
Onions and Bell Peppers: Fresh onions are a must for moisture and flavor! I sometimes skip bell peppers if I’m out. Adding finely chopped mushrooms can also give it a great taste and texture.
Ketchup: Ketchup is a classic topping. I mix a bit of BBQ sauce with it for a twist. If you’re watching sugar, you can find no-sugar-added options or use salsa instead!
How Do I Shape the Perfect Meatloaf?
Shaping the meatloaf correctly is important for even cooking. Here’s how to get it just right:
- After mixing, shape your meat mixture into a loaf about 6-8 inches long and 3-4 inches wide.
- Make sure it fits comfortably in your air fryer basket, allowing air to circulate. You want good airflow for cooking!
- I find that leaving the top a bit rounded helps it become perfectly caramelized and not too flat.
And remember not to overhandle the meat—you want it tender!
How to Make Air Fryer Meatloaf
Ingredients You’ll Need:
- 1 lb (450g) ground beef: 80/20 lean-to-fat ratio for juiciness
- 1/2 cup breadcrumbs: plain or seasoned
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper: optional
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic: minced
- 2 tbsp ketchup: plus extra for topping
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning: or a mix of oregano, basil, thyme
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley: chopped for garnish
- Optional: ranch dressing or your favorite dipping sauce for serving
How Much Time Will You Need?
This air fryer meatloaf takes approximately 5 minutes to prep and 35-40 minutes to cook, so you’ll be enjoying a delicious meal in about 45 minutes total. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This will help your meatloaf cook evenly and come out delicious!
2. Mix the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper (if using), milk, egg, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix everything gently but thoroughly until just combined. Remember, don’t overmix—this keeps your meatloaf tender!
3. Shape Your Meatloaf:
Now, shape the meat mixture into a loaf. Aim for a size that fits comfortably in your air fryer basket or tray. If your air fryer is small, make sure it’s not too big to allow air circulation.
4. Prepare for Cooking:
Transfer your shaped meatloaf into the air fryer basket or tray. You can line it with parchment paper or spray it lightly with cooking spray for easy cleanup.
5. Cook the Meatloaf:
Cook the meatloaf in the air fryer at 350°F (175°C) for 25 minutes. This method gives it a lovely caramelized exterior while keeping the inside juicy.
6. Add the Topping:
After 25 minutes, it’s time to add an extra layer of ketchup on top of your meatloaf. Just spread it evenly for a delicious glaze!
7. Finish Cooking:
Continue to cook for another 8-10 minutes until the internal temperature reaches 160°F (71°C). This ensures it’s fully cooked and safe to eat.
8. Let It Rest:
Once cooked, carefully remove the meatloaf from the air fryer and let it rest for 5-10 minutes. This helps the juices redistribute, making each slice flavorful and moist.
9. Serve and Enjoy:
Slice the meatloaf and garnish with freshly chopped parsley. Serve it with a dollop of ranch or your favorite dipping sauce on the side. Enjoy your hearty, flavorful air fryer meatloaf!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be aware it might be slightly drier, so consider adding a bit more milk or a splash of broth to keep it moist.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just check the labels to ensure they fit your dietary needs!
Can I Freeze Leftover Meatloaf?
Yes, you can freeze leftover meatloaf! Wrap it tightly in plastic wrap and then aluminum foil or place it in an airtight container. It will keep well in the freezer for up to 3 months. Just thaw in the fridge overnight before reheating!
What Sides Pair Well with Meatloaf?
Meatloaf goes well with many sides! Classic pairings include mashed potatoes, green beans, or a fresh salad. You could also serve it with roasted vegetables or macaroni and cheese for a comforting meal!
