These Air Fryer Chicken and Mozzarella Wraps are quick and tasty! With juicy chicken and gooey cheese wrapped up tight, they make for a crunchy delight that’s hard to resist.
Honestly, they are perfect for lunch or an easy dinner. I love dipping mine in marinara sauce—it’s a game changer! Give them a try, and you’ll want to wrap everything up! 😄
Key Ingredients & Substitutions
Tortillas: Large flour tortillas are great for wraps, helping them hold everything together. If you’re looking for a healthier option, consider whole wheat or spinach tortillas for a bit of extra nutrition.
Chicken: You can use pre-cooked rotisserie chicken for a quick prep, or swap it out with tofu or chickpeas for a vegetarian version. Both work nicely with the seasonings!
Cheese: Mozzarella gives a lovely stretch, but feel free to mix it up with provolone or gouda. For a dairy-free option, try vegan cheese that melts well.
Spices: I love smoked paprika for its flavor, but regular paprika also works. If you prefer less heat, you can skip the chili powder entirely.
How Do You Wrap It Up Tightly Without Spills?
Getting the wrap tight is key to avoiding spills during cooking! Here’s how:
- Start by placing your ingredients in the center of the tortilla.
- Fold one side of the tortilla over the fillings first, snugly covering half of the filling.
- Tuck in the sides so they hold the filling in place, then roll tightly from the filled side to create a neat wrap.
Practice makes perfect, so don’t worry if it’s not perfect the first time! Enjoy your delicious wraps!
How to Make Air Fryer Chicken And Mozzarella Wraps
Ingredients You’ll Need:
Wrap Components:
- 2 large flour tortillas (10-inch size)
- 1 large chicken breast (about 8 oz), cooked and sliced or shredded
- 4 oz mozzarella cheese, sliced or shredded
Spices:
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder or cayenne (optional for a little heat)
- Salt and black pepper to taste
Other Ingredients:
- 1 tbsp olive oil or cooking spray
- Fresh parsley or cilantro, chopped, for garnish
- Optional: fresh arugula or spinach leaves for inside the wrap
- Optional dipping sauce: marinara or ranch dressing
How Much Time Will You Need?
You’ll need about 20-25 minutes for this recipe. It takes around 10 minutes to prepare and assemble the wraps, followed by 8-10 minutes in the air fryer for cooking. Quick and easy!
Step-by-Step Instructions:
1. Preparing the Chicken:
If your chicken isn’t already cooked, start by seasoning the chicken breast with smoked paprika, garlic powder, onion powder, chili powder (if you’re using it), salt, and pepper for flavor. Heat a skillet over medium heat, add a little olive oil, and cook the chicken until it reaches an internal temperature of 165°F (about 6-8 minutes). Once cooked, slice or shred the chicken into bite-sized pieces.
2. Assembling the Wraps:
Lay the tortillas flat on a clean surface. Evenly sprinkle the mozzarella cheese in the center of each tortilla, followed by the cooked chicken. If you like, add some fresh arugula or spinach to give it a nice crunch and freshness.
3. Wrapping Tight:
To make sure nothing spills during cooking, fold one side of the tortilla over the filling. Next, tuck in the ends and roll the tortilla tightly from the filled side to create a secure wrap.
4. Air Frying the Wraps:
Lightly brush the outside of each wrap with olive oil or spray with cooking spray—this helps them get nice and crispy. Place the wraps in the air fryer basket, making sure they aren’t touching too much for even cooking.
5. Cooking Time:
Set your air fryer to 375°F (190°C) and cook for about 8-10 minutes. Make sure to turn the wraps halfway through for even browning. They should come out golden and crispy, with the cheese all melted inside!
6. Garnish and Serve:
Once cooked, take the wraps out and sprinkle some fresh chopped parsley or cilantro on top for a bright touch. Serve immediately with your favorite dipping sauce, such as marinara or ranch dressing, and enjoy these delicious wraps!
Enjoy your crispy, cheesy Air Fryer Chicken and Mozzarella Wraps!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely first! The best methods are to thaw in the fridge overnight or to submerge it in a sealed plastic bag in cold water for quicker thawing. Once thawed, season and cook as directed.
How Can I Make This Recipe Vegetarian?
To make these wraps vegetarian, simply substitute the chicken with grilled tofu, tempeh, or roasted vegetables like bell peppers and zucchini. You can also use chickpeas for added protein. Just be sure to adjust the spices to your liking!
What Should I Do If I Don’t Have Flour Tortillas?
If you don’t have flour tortillas, feel free to use corn tortillas or whole wheat wraps instead. These alternatives can offer a different flavor and texture but will work just as well. Just make sure they are large enough to hold the filling!
How Do I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to crisp them up, or heat gently in the microwave if you prefer. Enjoy them warm!
