This bright and refreshing Cucumber Lemon Orzo Salad is perfect for warm days! The tender orzo pasta pairs beautifully with crunchy cucumbers and zesty lemon for a tasty twist.
Just imagine taking a bite and feeling that burst of flavor—so good! I love bringing this salad to picnics or potlucks. It’s a simple way to impress friends without breaking a sweat!
Key Ingredients & Substitutions
Orzo Pasta: This small, rice-shaped pasta is perfect for salads. If you can’t find orzo, you can use other small pasta shapes like ditalini, quinoa, or even couscous for a different texture.
Cucumber: A medium cucumber adds crunch. You can substitute with English cucumbers for fewer seeds or use zucchini for a twist. Just slice or chop them thinly!
Fresh Herbs: Mint and basil bring great flavor. If you’re out of fresh herbs, dried versions can work, but use about a third of the amount. You might also try parsley or dill if you prefer those flavors.
Feta Cheese: Feta gives a lovely tang. If you’re avoiding dairy, try using a vegan feta or omit it altogether for a lighter salad.
Red Pepper Flakes: These add a nice kick. If you’re sensitive to spice, you can leave them out or substitute with a dash of black pepper for a milder flavor.
How Do You Get the Perfect Cook on Orzo Pasta?
Cooking orzo might seem simple, but it can easily turn mushy if not monitored. Here’s how to get it just right:
- Start by boiling salty water—it should taste like the sea for best flavor.
- Add the orzo and set a timer. Aim for that al dente texture, usually around 7-9 minutes.
- Once cooked, drain the orzo in a colander, then rinse it under cold water. This stops the cooking process and cools it quickly.
- Make sure to drain it well before adding it to your salad.
Taking these steps will ensure your orzo remains firm and holds up nicely with the other fresh ingredients in the salad!
How to Make Cucumber Lemon Orzo Salad
Ingredients You’ll Need:
For the Salad:
- 1 1/2 cups orzo pasta
- 1 medium cucumber, thinly sliced or chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese
For the Dressing:
- 1 lemon, zested and juiced
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. Altogether, you’ll spend just under an hour until it’s ready to enjoy!
Step-by-Step Instructions:
1. Cook the Orzo:
Start by bringing a large pot of salted water to a boil. Add your orzo pasta and cook it according to the package instructions until it’s al dente, which usually takes about 7-9 minutes. Once done, drain the orzo and rinse it under cold water to cool it down and stop the cooking process. Make sure it’s well-drained afterward.
2. Combine the Salad Ingredients:
In a large mixing bowl, add the cooled orzo, your fresh cucumber, chopped mint, and basil. These ingredients will bring bright flavors and a nice crunch to your salad!
3. Whisk Together the Dressing:
In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, salt, and black pepper. Whisk it all together until well mixed. This dressing will add a tangy and refreshing flavor to the salad.
4. Toss It All Together:
Pour the lemon dressing over the orzo mixture in the bowl. Gently toss everything together so the dressing coats all the ingredients evenly.
5. Add the Feta:
Now, gently fold in the crumbled feta cheese. Be careful not to break it up too much; you want nice bits of feta to enjoy throughout the salad.
6. Add a Kick of Spice:
If you’re feeling adventurous, sprinkle some red pepper flakes on top for a little hint of spice. This step is optional but gives a lovely warmth!
7. Taste and Chill:
Give your salad a taste and adjust the seasoning if needed with a bit more salt or pepper. Next, cover the bowl and let it chill in the refrigerator for at least 30 minutes. This allows all the flavors to meld together beautifully.
8. Serve Up and Enjoy:
Your Cucumber Lemon Orzo Salad can be served chilled or at room temperature. It’s perfect as a refreshing side dish or a light meal on its own. Enjoy!
Can I Use Whole Wheat Orzo Instead of Regular Orzo?
Absolutely! Whole wheat orzo is a great healthier option and adds a nuttier flavor. Just follow the same cooking instructions, but check for slightly different cooking times on the package.
How Long Will Leftovers Last in the Fridge?
Your Cucumber Lemon Orzo Salad will stay fresh for about 3 days when stored in an airtight container in the refrigerator. Just give it a good stir before serving as the ingredients may settle.
Can I Add Other Vegetables to This Salad?
Yes! Feel free to add more veggies like bell peppers, cherry tomatoes, or even avocado for extra flavor and nutrition. Just make sure they are chopped into bite-sized pieces for even distribution.
What Can I Substitute for Feta Cheese?
If you want to omit feta, you could use goat cheese or a dairy-free alternative. Alternatively, you might try cubed avocado for creaminess without the cheese.
